However, whether this is really accurate is still needed to continue investigating.

When Cui Hucheng thought of this, he stopped sleeping. After getting up and connecting to the Internet with his computer, he searched for relevant reports.

This search took two hours.

In two hours, he watched many people who had eaten food take food to check, keeping their physical condition at any time, and even recording the people around him.

Although not many people believe in these people on the surface, Cui Hucheng feels that those who snatch out for takeout in dream restaurants are not just for food.

He looked at the pile of related news he had found, and after thinking for half an hour, he chose to post a Weibo: [Retracting that sentence, Dream Restaurant is indeed worthy of its reputation.]

Posting this Weibo post was also a conclusion he came to after weighing the pros and cons. In order not to block Dream Restaurant, he had to choose to offend Wang Zhen.

Wang Zhen is actually his college classmate, but the two have not been in contact for many years. Now they are contacting each other for money. They live in the same place. He is not afraid of offending people, and the money has been obtained.

Especially since this person is just the second child in the family, it is impossible for him to inherit his family property like that.

After posting on Weibo, netizens were happy as expected and silently picked up a cigarette: [Is even ‌ corroded by money? I would rather slap myself in the face and say, how much did I charge?]

[How much does it cost to slap yourself in the face? Let me try it too?]

Some netizens also laughed: [‌A really delicious! There was a Dali spinach before, and it was the same, but it was not as full as you said, so I laughed...]

[Hahaha, just say it, no one can resist the food and the temptation of beauty in this restaurant!]

Cui Hucheng looked at the comments and sneered.

The food is pretty good, but the beauty, unfortunately, for the sake of bad shooting, he only took a photo at two ordinary middle-aged waiters, but didn't take any other photos.

But it doesn't matter, tomorrow-

Cui Hucheng bit his teeth with cigarette in his mouth and suddenly felt his scalp numb, and he remembered something.

This time it's over!

When he left, he seemed to have a lot of dishes left. The restaurant was very rules and leftovers were blocked. I wonder if he had been blocked!

Cui Hucheng had a headache and didn't wait anymore. He immediately put on his clothes and took a taxi to try it.

Forty minutes later, he listened to the number calling robot in front of him who was calling the dream hotpot restaurant and repeated what a robot named Hanhan said before: [Sorry, you were blocked by the restaurant for wasting food]

With the diners lined up around him with condemnation, he left with a dark face and received a call from Wang Zhen.

"What's wrong with him/mom? Didn't you let her blackmail her and actually send me such a Weibo?" As soon as the phone was answered, Wang Zhen's angry scolding came from there.

Cui Hucheng smiled gloomyly and said in a relaxed tone: "Brother, do you know what reversal is? Next, we have to rely on it. We can make this big deal. We quickly asked the Shuijun to say that I had collected money from Dream Restaurant. When the matter became a hot search, we would send the edited video, and be forced to confess and return the money."

Wang Zhen was stunned, but I have to say that this reversal was quite satisfying.

First, it aroused the anger of netizens, and then when it reached its peak, the "truth" appeared. Finally, the one who ended up with anger was the Dream Restaurant, which was banned by the money.

He smiled and his anger disappeared: "Good boy, okay!"

The phone was hung up, and everything went as Cui Hucheng said.

Things on the Internet still need to be fermented, not just because they start to make trouble.

‌Su Ning didn't know his tricks at this time.

But she has evidence in her hand and the store has a system-free surveillance monitoring. Even if it makes a fuss, she is not a shame. She is now concerned about the broadcast of the chicken feet shrimp pot on Tuesday.

The shrimp given by the system is no different from those sold in the world. It is just a little larger. Each one is about ten centimeters when it is spread out, and it is the size of a palm when it is curled up.

The same is true for chicken feet and braised tiger skin chicken feet. They are both very clean, and there are a lot of claws at first glance.

After the shrimp is clean, put it in hot oil and stir-fry. After stir-frying out the shrimp oil, remove the shrimp. Add the remaining oil to the green onion, ginger and garlic and stir-fry, add the chicken feet and stir-fry.

At this time, mix a sauce: cooking wine, light soy sauce, dark soy sauce, oil-consuming, salt, sugar, and sweet and spicy sauce into a bowl in an appropriate proportion, stir evenly and pour into the pot.

Add another pot of oil, fry the potatoes in the ingredients until slightly browned, pour into the pot with chicken feet, add water without ingredients, cover and cook over high heat for 20 minutes.

Finally, add the shrimp, simmer together on low heat for ten minutes, sprinkle with white sesame seeds and then it is ready to be served.

This dish is not as strong and stimulating as the bullfrog pot, but it is more of a mellow sauce aroma, with less bright red color, but there is the orange red of shrimp, the dark brown of chicken feet and potatoes, and one-third of the thick soup at the bottom.

It also has a complete color, fragrance and smell!

This was previewed as usual at 8 o'clock last night. This is almost noon today, and there are many people who order this dish.

If you don’t eat on Tuesday, you have to wait for a week!

This is a very clear understanding of the public.

Cheng Wan'er smelled the delicious chicken-foot shrimp pot in front of her and thought of the bullfrog pot she missed yesterday, and felt very painful.

Su Ning posted on Weibo that Bullfrog pot is available every Monday.

But many people with lame eyes didn't pay attention.

Cheng Wan'er happened to be the one who missed it. She was too busy the night before yesterday. In order to get the manuscript, she worked overtime almost until the early morning. With the help of Dream Restaurant, her work and rest were very regular and she basically went to bed before eleven o'clock every day.

Suddenly working overtime made her head dizzy. After uploading the article, she browsed her Weibo as usual to check if there were new dishes in Dream Restaurant. She found that there were actually some, so she fell asleep.

The next day, the weather changed again, and it was gloomy. She was too lazy to get up. She thought that she would not compete with people in the distance on the first day. Then when she browsed Weibo that night, she kept drooling at the bullfrog pot videos that others took.

Today she ran over excitedly and wanted to click on the bullfrog pot, but found that the column was gray, and there was an extra chicken feet shrimp pot next to it.

After asking the waiter, I found out that the bullfrog pot was served every Monday, and on Tuesday, it was replaced with a chicken foot shrimp pot, and I vomited blood.

"It should have come early! It's only 200 yuan. I saw it. There are so many meats in it, and there are so many lettuce I like, wuwu..." Cheng Wan'er happened to be on a video call with her best friend Guo Yi, and cried that she didn't eat the bullfrog pot.

Guo Yi: "I think social animals are even worse. Social animals can only have weekend breaks, so I can't taste any of them!"

Cheng Wan'er suddenly felt that she was not wronged. At least she could eat it until Tuesday. As long as she didn't be lazy in the next three days, there were three flavors to try!

I don't know what kind of taste it is.

She took the camera carefully to the food with satisfaction, until the camera was covered by mist, then she took it away, hung up the video call and ate it with meat!

The first chopsticks are naturally shrimp.

This is the first time that Dream Restaurant has launched this kind of shrimp. There were crayfish and steamed eggs with shrimp before, but the whole shrimp never appeared on the menu.

The shrimp stained with sauce still revealed the orange it should have. It curled up and contained a lot of soup in its shell.

Cheng Wan'er was afraid of falling on the table, so she used rice to continue. The soup fell on the rice and immediately dyed the white rice brown.

Then I sent the shrimp to my mouth, and just a few drops of soup dripped on the tip of my tongue. After the salty and fresh soup, my teeth bit on the shrimp meat. When the tight and tender shrimp meat was bitten open by my teeth, it seemed as if the muscle fibers were broken little by little.

‌The cooked shrimp meat will tighten a little and separate it slightly from the shrimp shell. The life of eating shrimp for more than 20 years has made Cheng Wan'er not need to do anything. She cooperates with her teeth and tongue to peel off the shrimp shell, revealing the tender shrimp meat inside.

After chewing for a few minutes, you will taste the light salty taste and the sweetness of shrimps on the tip of your tongue. The shrimp meat is very tender and has a slightly inferior texture than the meat of crayfish, but the sweetness is more prominent.

Cheng Wan'er nodded with satisfaction and saw the fragrant rice in her hand. After thinking about it, she chose to pick up a piece of potato cubes covered with soup and quickly ate it into her mouth, adding a cluster of rice at the same time...

The salty and slightly sweet soup and the soft and glutinous potatoes turn into a perfectly salty and sweet taste when they meet the rice. After eating it in the mouth for a while, the base of the tongue can't wait to send them to the stomach, which is simply a magical tool for rice preparation.

Cheng Wan'er had just eaten a bite and wanted to pour all the soup on the rice and eat the soup and bibimbap directly.

But when I looked at the chicken feet and shrimp pot again, I immediately continued to eat it without any stance.

Haven't eaten enough yet, so many ingredients!

Sure enough, she thought of the bullfrog pot, a completely different side dish, and I don’t know what it tastes like!

After countless times of annoyance that he was lazy, he did not enjoy the blessings. Cheng Wan'er picked up a chicken claw while sighing.

She had eaten braised tiger skin chicken feet before. The chicken feet were separated by the skin and flesh, and the juice was abundant and the marinade was salty and fragrant. However, this time the chicken feet were still soft and tender for a long time, and there was no effort in the skin and flesh. However, the meat on the chicken feet had been boiled soft and was still very easy to separate the flesh.

When the teeth are a little hard, the bones are removed, and the chicken feet meat covered with thick brown soup falls into the mouth. The salty and sweet taste increases the taste of the chicken feet meat a little soft and tender, especially the meat inside is even more tender and as tender as fat, but it does not have the greasiness of fat meat.

It is completely different from tiger skin chicken feet.

Cheng Wan'er was a little surprised, her eyes bent, and she quickly picked up the second chicken feet and ate it. In the middle, she poured a spoon of soup on the rice, took a bite of rice and adjusted for a while, and then ate a piece of potato.

Before I knew it, a bowl of chicken feet shrimp pot with absolutely a lot of portions was... half left.

"Himmer!" Cheng Wan'er burped with regret.

There were a lot of ingredients this time, and rice was particularly filling her stomach, which caused her to be full before she finished eating. Fortunately, she had the foresight and brought a small lunch box, which happened to be taken back. It was heated and could be used as supper.

Before leaving, Cheng Wan'er ordered another spicy and sour diced carrot.

When she got up and left, she passed by the dining tables and saw that everyone was eating chicken feet shrimp pots. One of them hesitated to eat something else: "‌I was not satisfied with eating crayfish last time, and I wanted to eat it again this time."

The other person quickly said, "You can eat anything else, just come again in a few days. If you don't order this, you will have to come again in seven days."

Although seven days are not long, it will be painful for a greedy foodie for a quarter of an hour.

The hesitant person was surprised: "What a seven days?"

"Really, I see that the bullfrog pot that was launched yesterday was gone today. Maybe I can get the crayfish by ordering takeout tomorrow, right?"

"That's right, then that's it."

So another one ordered chicken feet shrimp.

Cheng Wan'er smiled and suddenly felt that this setting was quite interesting, but it was too unfriendly to social animals.

Su Ning also noticed the actions of the diners, which was the delivery volume every day a week. Diners seemed to be afraid that they would not be able to eat this time and had to wait for the next week. The number of times this order of this dish almost accounts for 60% of the number of times the guests.

But what is strange is that except for people complaining that there are no special dishes on weekends, no one even said that she was cheating on the way to cook a day.

‌When he met an acquaintance, Su Ning asked curiously.
To be continued...