After the sausage task was completed and the sale was officially started, another problem of supply and demand imbalance occurred.

On the first day, Su Ning took out 200 portions of sausages to sell nationwide, and 150 portions of sausages can be sold directly in the store. Although it is a bit troublesome to sell them by one, the number of sausages is small. For the time being, this is the only way to meet the needs of more people.

The remaining 150 portions were sold for 75 portions of fried rice every day, and they were sold out in two days.

At this time, the sausage factory produced two thousand sausages in one breath, which slightly relieved the shouts of sausages on the Internet.

One thousand five hundred portions of sausage are used for sale, and the remaining five hundred portions are made into fried rice with sausage.

Supply once every three days, so that the person you like can wait on time.

All the sausages are sold separately, and they are all cooperated with express delivery. There is no need to send them separately by the seller. There is nothing else to do except the money. Of course, once you use online shopping, you will still add the price.

Su Ning has always been a child who will not let himself suffer!

After the sales of sausages stabilized, other new products are about to be launched one after another.

It is a kind of grain wine with the price... It is very expensive when you do the task.

According to the system, it is used to make the flowing water specially obtained from the top of the snow-capped mountain, added with grains and mixed grains, and brewed through multiple processes.

To make this wine, a space dedicated to brewing wine was opened up at the back of the kitchen.

This wine is 53 degrees, and the aroma of the wine is the most stable and the aroma is the most mellow. With this degree, you can bottle it and serve it on the dining table.

The wine bottle is made of a narrow-mouthed bottle imitating blue and white porcelain. It has a round belly. The bottle is not big and can hold about 300 milliliters of wine.

There is another golden striped strap at the narrow mouth, and there is a small level inside. Once the strap is unbuttoned and the level is opened, the bottle mouth cannot be returned. This means that this is a disposable wine bottle.

The purpose is to prevent people from mixing alcohol after purchasing it, turning it into fake wine and selling it again.

The steps of making grain wine are more complicated than making wine, but it has an extra special wine cellar than wine, so the time should have taken a long time, but after the shortening of the black technology of the system, it only takes one week to brew.

Not many in the past, because the size of the wine cellar is limited, even if Su Ning thinks about it, she can only produce fifty bottles a day after a week.

Therefore, the wine of the mountains and flowing water needs to be purchased.

After the sausage task was completed, Su Ning took time to make a few jars of wine, and left the rest to the robot chef to handle. She made one cent a day, and could hold up to fourteen jars, and each jar could produce twenty-five bottles.

The first two jars will be available for five days. There are nothing else except sausages in the past few days.

But the national popularity of sausages is high, and there are too many people buying them. In order to make the diners who are still dissatisfied with sausages happy, Su Ning picked up the five leftover dishes cards and looked at them again and again, wanting to choose a new dish.

The five cards that have been left behind are: bullfrog pot, chicken pot, beef brisket pot, chicken feet shrimp pot, and meat crab pot.

At first glance, they are all of the same type of dish with quite a taste of appetite, but there is not much difference in the types.

Su Ning asked, "What week is today?"

Lu Ding'an Dao: "Weekend."

Su Ning suddenly felt energetic. She wanted to play with her. She said excitedly: "Looking at these five cards, how about we make one card a week? Tomorrow is just Monday, and it has been uploading goods on Friday according to the time. Every day is a surprise."

Lu Ding'an immediately said, "This idea is ‌‌!"

Su Ning was a sudden idea. Today, the restaurant is on track and the number of dishes has increased considerably. The suitable, expensive, vegetarian and meat can meet the needs of diners as much as possible, except for not many aquatic products.

So now you can play tricks on the menu to see what the diners are saying.

Thanks to his praise, Su Ning once again patrolled the five cards, and finally chose to make a bullfrog pot first.

Choosing dishes is the same as choosing a concubine. When you think about it, you will be happy to taste the delicious food of the next step.

However, when the ingredients appeared in the restaurant, Su Ning regretted it.

Bullfrog...is still alive.

Need to kill, peel and cut into pieces.

Su Ning looked at the lively bullfrog, and her gloved hands didn't dare to reach out. Ming said that in the kitchen, all the ingredients, even the aggressive lobster, could not hurt her, and she was still afraid.

"...Lu Ding'an, why don't you come?" Su Ning said tremblingly.

She regretted it, but the card has been used and cannot be stuffed back. Even if these bullfrogs are not done, they will always be here.

The kitchen is Lu Ding'an's long-term residence. Here, he is a living clerk. When he heard Su Ning call him, Lu Ding'an wanted to help, but he stretched out his hand and was jumped around by the bullfrog and avoided it.

He frowned and tried again. The speed was much faster than that, but he still didn't catch it. One of the bullfrogs even made a mockery, "Caoke~".

Lu Ding'an: "..."

System: [For the first time cooking, the store manager must make it.]

Su Ning: "..."

It's a dog!

She felt goose bumps on her arms and felt uncomfortable.

‌It shouldn't be judging from appearance.

The main thing on the five cards is the most attractive bullfrog pot with a bright color. When she saw the meat, it seemed that it felt tender and smooth. When she saw the chili on it, it made people saliva.

It's so easy now!

Lu Ding'an understood and looked at Su Ning helplessly: "Why do you think this is the case?"

Su Ning's mouth twitched. Could it be that she was watching the bullfrog stay there?

She doesn't want to.

Besides, they are already in the catering industry. We cannot indulge our own timidity like this, otherwise we will not surrender if we encounter other ingredients in the future.

She took a deep breath, mustered up the courage to catch the bullfrog...

With systematic help, everything went very smoothly. Except for Su Ning's heart was full of discomfort, her face turned green: "I won't want to eat bullfrogs in the future!"

I always feel that the system was intentional and actually made a bullfrog come alive!

Could it be that it was angry because the sausage factory was successfully upgraded?

Lu Dingan comforted him: "It's okay, it's quite fast, it's about to go."

Su Ning pursed her lips, looked at her, and flexibly peeled the skin with a knife in her right hand, and cut it into pieces.

Thanks to her current immortal cultivation, although she is a rookie, using a knife like this will not hurt her hands.

‌Blind chopping like this can barely complete the task of handling bullfrogs. Cut it into knuckle-sized bullfrogs and wash it, and it has become a piece of meat that is similar in color to chicken but slightly lighter.

The system gives one bullfrog that is quite large, so only two bullfrogs are needed to make a bullfrog pot.

Put the bullfrog meat on a plate with a wide mouth and deep bottom, add pepper, oil-consuming, light soy sauce, dark soy sauce, cooking wine, etc., and then add raw powder, mix and marinate for more than half an hour.

The meat of bullfrogs is tender, but because bullfrogs often exercise, especially on their four legs, the muscle fibers are obvious. If you are not careful, it is easy to age the meat. This step of marinating is essential.

During the pickling process, you can prepare ingredients.

There are the most peppers and garlic in the bullfrog pot, among which there are bell peppers that are rarely seen in the dishes. They are round, bright red peppers that look like a mysterious red apple.

The ingredients are ready. The bullfrog is pickled. It is time to cook oil in the pan. Put the pickled bullfrog in it and stir-fry for thirty seconds. The bullfrog changes color and takes it out.

Then add pepper, green onion, ginger, garlic, and bean paste to the oil to stir-fry it to make red oil, then add bell pepper, pickled pepper, pickled pepper, pickled pepper, and pickled pepper water, and finally pour it into a can of beer produced by the system.

Finally, add a little salt, add celery, lettuce strips and stir-fry for a few times. The sauce is half of the dish just now, and it can be served just now.

The lid is covered when the juice is collected from the high heat. When the time comes, untie the lid. It will smell a spicy and a bit sour smell, and when it is mixed with a tender meat aroma.

At this time, the mist dissipated, revealing the appearance of the bullfrog pot in the pot. The brown soup was bubbled one by one, and the bullfrog meat stained with the soup turned brown and had a thick luster. Next to it were brightly colored bell peppers.

In a dish, red bell peppers, green lettuce, dark brown soup, and hazel bullfrog meat gathered together, with bright and bright colors.

"Gulu——" Su Ning swallowed her saliva.

But when she thought that she had just killed her own lives, she didn't want to eat it.

It's not disgusting, but it's a bit unacceptable. Just the appearance of a bullfrog appeared in her mind, she felt her arms and legs full of goose bumps.

Even though this fragrance is attractive, it is her favorite taste. Su Ning held back and gave this bullfrog pot to Lu Ding'an: "Go and share it with them."

After saying that, he was relieved.

Yes, she won't eat it!

Just as he was about to finish, Su Ning calmed down again and said in his mind: At least we don’t eat it now.

System: [Swish!]

Lu Ding'an held the dish, and the fragrance was so tempting that it was approaching and sniffing, with some thoughts: "I really don't eat it?"

Su Ning shook her head decisively: "Don't eat it."

She now wants to eat something else to make up for it.

Compared to this fragrant braised tiger skin chicken feet, it is salty and delicious, and it melts in the mouth, and is not more reassuring than bullfrogs.

Although they are all real objects in essence, she was indeed injured by the scene of killing just now.

"Let's do it." Lu Ding'an didn't persuade him, and left with food.

Su Ning felt the fragrance fading away, and couldn't help but glance over there. Seeing Lu Ding'an's back without looking back, she couldn't help but curl her lips. She said she didn't eat, don't you have to walk so fast, right?

Just as he was thinking, after a while, Doris ran happily and pulled her and said, "Shopkeeper, let's go eat together!"

Su Ning was dragged to her feet by this force and coughed slightly, "I said I won't eat it."
To be continued...