Wei Ke looks pretty good, can wear makeup and also has the filters of the program team. He is so pitiful, so netizens in the camera will naturally not know anything: [Of course, it's so pitiful, I can't play games, but fortunately my mother is so good!]

【Yes, all rules can bring the same ingredients!】

【Hahaha, Ke Ke’s mother is so awesome, but fortunately she gave her a remedy. The garlic sprouts are perfect for fried bacon!】

Huo Shi also smiled and said, "Of course, this is completely in line with the rules."

Wei Ke smiled even happier when he heard this. When the camera was shifting, Yuan Sining, he smiled provocatively without any trace, and then came off the field to bring his ingredients over.

The off-site agent's face was as dark as carbon. When Wei Ke passed by, he said gloomyly: "Don't go too far!"

"Of course not." Wei Ke smiled and said, "I will only go even more."

The agent almost came up in one breath and his face turned green.

At this time, the camera was aimed at Yuan Sining. When the host Huo Shi asked what the auxiliary ingredients he brought this time, he smiled and said, "What a coincidence, I brought something similar."

Huo Shi smiled and said with a somewhat unnatural expression: "Sining also brings bacon fish and meat?"

Yuan Sining shook her head and smiled confidently at the camera: "No, I brought the sausage." Following Le Wenjun's gesture, she signaled the camera to rust over.

The camera moved over, and Le Wenjun, who was wearing a mask, pulled the mask, revealing an exquisite and beautiful face, greeted the audience with a smile, and the barrage exploded: [Ahhh, Le Wenjun, I didn't expect that he would actually come too!]

【I am really worthy of the good sister, I'm actually here?!】

【Le Wenjun Le Wenjun!!!】

After saying hello, Le Wenjun smiled and gave the sausage to the camera. He seemed to be unintentionally but a little bit narrow-minded and said, "It's so coincidental. I'm also afraid that Sining will lose the game. So I brought two sausages given by Boss Su. I didn't plan to take them out, but the bacon appeared. Why is the sausage not in the cards?"

Wei Ke: "..."

Huo Shi: "…"

The already excited netizen was even more excited: [Ahhhh, the sausages in Dream Restaurant!]

【The sausages in Dream Restaurant are amazing!】

[The sausages in Dream Restaurant, Wei Ke will definitely lose, hahaha!]

[Le Wenjun and Sausage, this is really cool to broadcast live!]

The barrage was very excited, and one piece occupied half of the screen. There was a huge barrage at the front of the recording of the program, and it was also to make the host and the audience react.

Wei Ke brought it from his home. In fact, after he bought the bacon from a very good store, he returned to the host and raised his eyes and saw a pile of enlarged barrage fonts on the large screen ahead.

Le Wenjun is currently a first-line actress who is not involved in variety shows. She always shoots movies when she counts. At this time, she captures the appearance of the slightest part of the game. Netizens are naturally excited. The momentum is completely defeated by the slightest.

Even the cameraman was instructed by the director, and he was reluctant to move away.

There is also a popular signature in Dream Restaurant, and there are still topics that are constantly talking about it. There is no barrage of the story related to it. The home scene of this program seems to have changed.

Wei Ke's smile froze, especially after meeting Yuan Sining's gaze, he gritted his teeth and pretended to be nothing, "You really want to bear it, isn't your popularity gone this time?"

Yuan Sining said calmly: "It's okay, anyway, we are good friends, I must have a share of the popularity."

Wei Ke felt a little frustrated again, and felt that the previous feeling of Yuan Sining's popularity turned green. He was rusting with the interaction between Huo Shi and Le Wenjun, and the last part was about to be held. In order to make a total of 10%, he said gloomy: "You don't know that among the chefs who tasted, there was a chef who felt uncomfortable recently. He didn't eat spicy food, and the chef didn't like spicy food."

I don’t know about the sausages in Dream Restaurant, and I’m busy with the announcements, so I don’t go online anytime and anywhere, but the other dishes in Dream Restaurant can be known to be powerful and quite savory. I want to disrupt Yuan Sining’s mentality in advance. After all, there are only three tasters, and two of them have problems. The sausages are Sichuan-style.

Yuan Sining smiled: "It's okay."

Anyway, I have won, and the remaining winners and losers are no longer important.

Wei Ke roared twice, and Huo Shi was back. The audience in the live broadcast room was still unsatisfied, but he knew that it would not affect the normal process of the program team, so Yu rustled it.

But at this time everyone was also obviously looking forward to it.

Even though the camera is here, everyone is still discussing: [It's great, Yuan Sining and others have a good relationship with Dream Restaurant, so they get the sausage in advance. The video posted by Dream Restaurant yesterday was so greedy. I don't know if it's really delicious!]

【What video? I didn’t pay attention to it ‌!】

【It sounds quite delicious, but I don’t know how it will feel when I take it in front of professionals.】

[This group of tasting chefs are not good-tempered. If the dream restaurant is criticized, then will the reputation be destroyed?]

[How is it? Although they talked so badly, once they met something they liked to eat, they praised it better than anyone else. Isn’t that what anyone came last time?]

During the discussion, two beautiful celebrity chefs were already washing vegetables.

‌ is a live broadcast. At this step, two storyboards will be released to record the actions of the two stars in real time, which means that two live broadcast rooms will be separated.

Leave another live broadcast to shoot all the shots to ensure that the truth is true and not fake.

‌Fast, the originally popular live broadcast room began to divert, and the large screen of the barrage displayed in front was also divided into three, with the number of people in the live broadcast room in the upper right corner.

It is obvious that the audience in Yuan Sining's live broadcast room killed Wei Ke in seconds.

Wei Ke, who was about to cut the garlic seedlings, almost burst into tears. Their popularity was originally half-full of weight, but in recent years, they ran after their boyfriends and relaxed in their careers. This time, they were so bad.

‌Pinching the knife, when cutting, the "dongdongdongdongdongdong" sounded like chopping wood.

Huo Shi noticed that his emotions were not right, so he came over and whispered: "Don't worry, this person is not very popular."

Yes, there is also Lewenjun who brings traffic there.

Wei Ke felt a little relieved, glanced at the other side, picked up the secret weapon, a piece of fat and thin, pickled bacon, and began to take it seriously.

The bacon is processed in advance and does not need to be soaked and washed in advance. Pick up the silver blade and cut the bacon. However, it is more appropriate to cut the bacon into thin slices. The knife technique is not very good and the slice is slightly thick. But even so, the bacon is marinated well.

At this time, the three tasting chefs also came to inspect the director's instructions. They were used to stern faces, and behind them, they seemed to be the director.

The first place is next to Wei Ke. The fat chef in charge looked at the movements of his sharp eyes, then used a piece of bacon with a condom to check the rust, and nodded reservedly: "It's pretty good, it's so thick and a little light-transmitting, it's quite fragrant, it's five-spice-flavored? This bacon is well marinated."

After receiving the praise, Wei Ke's smile became deeper: "If my mother is rusting, she will definitely be happy, and I will get the praise from Chef Zhang." Then she began to walk towards her feelings: "Every winter, everyone starts to pickle fish and meat. When I was a child, I was rustling the row of meat in my house. I can't wait to eat it. I often eat it almost the same time during the Chinese New Year..."

The barrage is also envious: [It's pretty good to rinse it? I want to eat it!]

[Hahaha, the greedy goddess is so cute, I was like this when I was a child!]

[Bargo fish, bacon, sausages are all related to home, and the goddess must be homesick.]

The chef raised his eyebrows slightly, looked at each other, smiled in an unknown way, and picked up the bacon in the meat of the chef, and came to the place where Yuan Sining was with the other two.

At this time, Yuan Sining had just finished processing potatoes and peppers, and was still using it to death. His mouth was so spicy that his eyes were red. At this time, the sausage was cooked again and was taken out. He had to endure the scalding and started cutting. While cutting, he shouted: "It's so hot! It's so hot and it's so hot..."

There was a series of laughter in the live broadcast room.

The chef twisted up a piece of sausage that was cut into oblique slices. The marinated fat meat was very transparent, while the lean meat was dark reddish brown. After boiling, it also had an attractive spicy taste, and the tone was just right; "This sausage is quite fragrant and well-cut."

Yuan Sining smiled embarrassedly and said, "I just cut it yesterday, and I have practiced it for a short time."

The chef nodded, and saw that although he was clumsy, he was equally serious, so he didn't rust, and then the other side, but at this time the barrage was still discussing the close-up of the sausage film just now:

[Yeah! I seemed to smell a spicy smell through the screen~]

[The fat meat is crystal clear, it turns out that this is the one that is!]

【There is no longer the heavy taste as before, so I can’t sellers show and buyers show, right?】

[Upstairs, the treatment method is different. You can cut the sausage directly and eat it after cooking. When cooking, it is best to cook it. This will make the taste softer and lighter. After cooking, the taste will be slightly lighter.]

During the discussion, Wei Ke had already started to stir-fry the dishes, stir-fry the bacon with garlic sprouts, and the leftover little potatoes to make mashed potatoes, and a little chili to make chili fried bacon with chili.

As the first to choose ingredients, Yuan Sining, according to the rules, did not force the guests to the extreme, and left a small score, only a little bit of it was enough.

‌Wei Ke can still use this place, but Wei Ke has finished taking all the garlic seedlings.

Netizens did not pay attention to this detail, and only found out that Wei Ke started cooking, they kept urging them to speed up quickly when they found out that Wei Ke started cooking.

After a while, Yuan Sining also started cooking, and Barrage breathed a sigh of relief.

The three dishes that Yuan Sining plans to make are sausages of spicy and sour potato shredded potatoes, tiger skin green peppers, and potatoes.

People who know how to cook are afraid to challenge the difficult things easily. The ingredients prepared today are all vegetarian and the dishes are simple.

Although Yuan Sining didn't know much about doing it, she knew the steps. Except for some busyness, she was a little frying with the sausage and tiger skin green pepper, and the rest were like this.

Of course this is not close to it.

When Wei Ke and Yuan Sining gave all six dishes to the front of three tasters, the camera was filled with laughter.

Especially the storyboards of both of them were turned off, and all the audience gathered in front of the camera, and the screen was full of them: [Hahaha!]

The quilt of potatoes was cut into different lengths and thicknesses, and the lengths of garlic sprouts were also different. The bacon turned into thick slices, chubby and could not even be rolled up. Especially, the two of them were busy and serious and hard-working just now, which was really funny.

As the host, Huo Shi also came over with the camera, and praised her on the other side and had fun. It was normal to get rid of her.

Only Yuan Sining sneered in his heart, no matter whether he wins or loses, he will have to beat his agent this time after replying.

"Okay, let's invite the three of you to taste and choose your favorite dish." Huo Shi continued to lead the process.

The tasters picked up chopsticks, glanced at the six dishes one by one, and then fell into normal times.

The microphone was also sent to the three of them, and they heard their complaints coming from the microphone: "The potatoes are almost the same as those taken out directly from the field, and some of them are not cooked."

"Miss Yuan, is your ancestral home in Jiangxi?"

Yuan Sining shook her head blankly and heard the taster: "Then I thought the whole bottle was poured out.

Yuan Sining: “…”

Wei Ke just laughed secretly when he saw the taster staring at him. After whispering, he picked up a piece of bacon and chewed for a few days. "Miss Wei, I almost thought you made the whole piece of bacon together. It was cut so thick and the fat all gathered together. Why don't you taste the taste yourself?"

Another chef also said: "I've given the oil. The fat you cut is already... Adding the fatty oil like eating a piece of fat that pulls your throat. At least now my throat is still a little uncomfortable, and the bacon is ruined!"
To be continued...