In a moment, a bottle of red wine came up.

The waiter turned on the red wine, poured it a little, and handed it over.

"Sir, please confirm if it's this kind of wine?"

This is red wine worth more than one million yen. The waiter asked the guests to try such precious red wine as soon as possible.

Ye Xiong tasted it and said, "No problem."

The waiter poured two glasses of red wine for the two and left.

Laizi took the red sprinkle and took a bite of the sketch, and became more and more interested.

This bottle of red wine, plus two servings of steak worth tens of thousands of yen, totaling 2 million yen, equivalent to more than 100,000 Chinese currency.

She wanted to see how this guy gave him tens of thousands of dollars to order.

Half an hour later, two steaks came on. Laizi ordered black pepper steak and Ye Xiong ordered kneeling steak.

The waiter was about to leave, when Ye Xiong suddenly shouted: "Wait."

"Sir, what else do you have to give?"

Ye Xiong picked up the fork and picked up the crispy skin, which was very dissatisfied.

"The skin is burnt, how to eat it?"

"Sorry, sir, I'll have someone change now."

The waiter quickly took away the steak and went to the kitchen to have someone change it.

Laizi seemed to understand a little about how Ye Xiong wanted to get free, but she couldn't tell it, so she was sure which one it was.

Twenty minutes later, the waiter served the second steak.

"Sir, please use it slowly."

Ye Xiong picked up the knife, picked it lightly, tried the temperature with his hands, and shook his head repeatedly.

"Sir, what's wrong?" The waiter got a bump.

"It's hot outside and cold inside. Are you eating this thing for people or feeding it to dogs?" Ye Xiong asked.

"Sorry, I'll let the kitchen be remade right away."

The waiter quickly took it away, and half an hour later, the third steak came.

"Sir, this is what our chef personally did for you. Let you wait for a long time, which means apologies."

Ye Xiong picked up the knife and fork, cut a small bite, and chewed it slowly.

Suddenly, he spit out the steak.

"Are you making steak or beef tendon? If a sixty-year-old man comes to eat it, wouldn't he even lose all his teeth?"

"I said where did the chef of your restaurant hire me? I used to sell kebabs on the street?"

"The best Western restaurant in this city, are you at this level?"

Ye Xiong was very loud, and the guests around him immediately looked over.

"Forget it, let's eat in a different place." Ye Xiong took off the napkin.

"Sir, are you going to check out?" asked the waiter.

"What kind of accounts are settled?"

"Sir, steak doesn't count, but you ordered a bottle of red wine."

"After the opening of this red wine, it is best to drink it within an hour. It's almost an hour and a half, and it's almost turned into jealousy. Are you embarrassed to collect money?" Ye Xiong said angrily.

Laizi was a little embarrassed at the moment. She felt that Ye Xiong's free order was a bit difficult for her to accept.

This steak is obviously very good, and even she has always been picky in food, it tastes quite right.

"Sir, aren't you trying to make things difficult for you?" The waiter was very anxious and said immediately: "How about you wait a moment, I'll call the manager over."

After the waiter said that, he hurriedly ran away.

Soon, a middle-aged man in a suit and a chef in a white kitchen uniform came over.

"Sir, you said my steak is not well done?"

The chef is an Eagle native who speaks fluent English and gets angry as soon as he comes out.

One dish was withdrawn three times, and even the steak he made himself backed. He felt that someone was deliberately causing trouble.

"It's similar to the street skewers."

"You are making trouble on purpose. I am an authentic British. This crispy steak has been spread from our city. You said I can't make it." The chef was furious and said to the manager around him: "Let someone blow him out, this guy is coming to make trouble on purpose."

"Are you sure this is the authentic Eagle State Removal Steak?"

"Nonsense, I'm the evacuator."

"Since that's the case, I'll let you see what an authentic crispy steak is."

Ye Xiong stood up and said to the manager: "Don't you mind going to your kitchen to cook dishes?"

The manager quickly agreed that Ye Xiong withdrew three steaks in a row, which had seriously affected the reputation of the restaurant. If the trouble continued, as long as the impact became worse and worse.

Ye Xiong immediately held his hands and walked towards the chef.

Laizi was very curious and followed behind, and a group of four entered the kitchen.

There are many famous chefs in the kitchen. When he saw Ye Xiong coming in with his hands in his arms, he followed the manager and the chef, he immediately knew that someone was here to play.

In the world of chefs, this kind of thing is not uncommon.

But generally people who play games are over 30 years old and have rich kitchen experience. Men like Ye Xiong who look like rich second bags come to play games. They don’t even know them, they have never heard of them.

At this moment, more than a dozen people gathered to watch the show.

Facing the viewing of more than a dozen chefs, Ye Xiong was not at all nervous and was calm.

Cut the meat, put it in the pot, and fry it to brown. The technique is so skillful that it is like making it thousands of times.

The beef is relatively thin and can only be fried on both sides, but Ye Xiong forced the beef to stand up and fry the sides, completely losing the principle of gravity.

There was a lot of cheers around, and the technique of standing up steak is awesome.

After it is done, spread the skin and drizzle the main skin on it. A very beautiful model is done.

Ye Xiong put the prepared steak into the oven and then made the roasted sauce.

Twenty minutes later, a crispy steak with a very beautiful appearance appeared in front of everyone.

"It's so beautiful, this look is really amazing." A second chef exclaimed.

"What's the use of being beautiful? Things are for eating, not for viewing." said the chef.

Ye Xiong cut the steak into two pieces, pushed it gently to the chef, and said lightly: "Chef, please taste it."

"I'm going to see what shit you're making."

The chef grabbed the knife, cut it into his mouth, and bit it gently.

Almost instantly, his face changed and he shouted: "Who are you, why do you want to kick me in the field? I and you are not finished."

This reaction has proved that Ye Xiong's dish has completely defeated his previous dish.

"Dare to kick my field, Chinese pig."

"Fuck, get out, this is my place."

"Manager, is this the level and quality of your restaurant chef?" Ye Xiong mocked.

The manager's face suddenly became very ugly. He looked at the out-of-control chef and said angrily: "Blow him out, don't be embarrassed here."

The group drove the chef out.

"I've been hungry for so long, and I have to do it myself to eat, really."

Ye Xiong took the steak he made himself and ate it outside.

Laizi kept watching and said nothing, but her eyes never left Ye Xiong, and her face was full of smiles.

Until she returned to her seat, she couldn't help but say, "I didn't expect that Mr. Ye, an oriental, could still make such beautiful steak. It really opened my eyes."

"If Miss Laizi gives me the opportunity to make a Chinese meal for you, you will fall in love with China, an Eastern country."

"Really?" Laizi's eyes were full of expectations.

"I have never disappointed a beauty." Ye Xiong smiled.

"I'd better try your Western food first."

Laizi snatched Ye Xiong's plate regardless of his image, cut off a piece and stuffed it into his mouth, closed his eyes and enjoyed it.

"Miss Laizi, how about it?"

"Oh my god, it's so awesome."

"You haven't tried my best yet."

"Oh, what's your best?"

"You will only know this after we have 'in-depth' understanding of this." Ye Xiong laughed.
Chapter completed!