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Chapter 61 Clean and Hygienic(2/2)

Chu Zihang said expressionlessly.

The hotel provides free breakfast, but because they are not sure whether it is a local snack, they still choose to eat out.

Lan Che took the two of them and turned into an alley. On both sides of the road were vendors setting up stalls, selling everything.

Lan Che led them to a small cart. The owner of the stall was a dark-skinned middle-aged man wearing a black blue apron.

Seeing the three people coming over, the boss said something in the local language, and Rancher replied to him in the same language.

After reaching an agreement, the boss got busy.

He poured a large ladle of oil on the flat-bottomed iron plate and then cracked two eggs directly into it.

Then while it was just forming, sprinkle salt and pepper, chili powder, green onions, and an unknown yellow powder in sequence.

"That one is called masala, which is the soul of our Indian cuisine. The recipe is different in each restaurant."

Rancher imitated the tone of the tour guide and said.

The two nodded and continued to watch the boss perform.

I saw him using a shovel to continuously scoop up the oil that was not hot and pour it on the omelette. After scalding the omelette's skin a little, he scooped it up and put it on a plate.

"The soft-boiled eggs are acceptable."

Chu Zihang breathed a sigh of relief.

But just when he thought the cooking was complete, the boss poured minced onions and chopped tomatoes into the iron plate again, fried them until golden, and then added the previous seasonings.

Although this operation is a bit confusing, the red and green colors look quite appetizing.

However, this is still just the beginning.
Chapter completed!
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