Chapter 17
"This smells so good!" Su Yan was only there to cheer Fang Yuan on. At this moment, she smelled the fragrance of lard and oil, and immediately felt her saliva secrete.
"Try it." Fang Yuan pinched a small piece of oil, shook off the heat, and then brought it to Su Yan's mouth.
"You can't eat secretly." Su Yan quickly tilted her head.
Fang Yuan said happily, "What do you know? The cook won't steal, the grain won't be harvested, and we are... taste the saltiness. You don't want your man's cooking to be disliked by others if you serve it! Quickly check it for me."
"
"Then try...a small piece!" Su Yan swallowed the oil into her mouth and felt that the more she chewed, the more fragrant it became, which was more delicious than eating pork directly.
When Fang Yuan saw Su Yan's expression, he knew that his Youzi La was a great success, so he asked his wife to look at the pot and took a small bowl out for his second sister-in-law, my mother, my sixth son, and my seventh son to taste.
After everyone tasted it, they all said it was delicious. Fang Yuan said proudly, "Wait, I'll stew it with cabbage later, otherwise it will be too greasy and you won't be able to stand it until you eat a few pieces. You will have diarrhea at night."
Everyone is generally short of oil in their stomachs. If they eat too much oil at once, their stomachs can't handle it, so the dishes I cooked today are not that greasy.
After finishing dividing the oil, Fang Yuan went into the house and started making Lao Ma's trotters again, adding green onions and ginger to the pig's trotters that had been drained of blood. Then Fang Yuan called Lao Liu in and gave him a piece of oil.
He said, "Go, bring me daddy's liquor, I'll use some."
Fang Wen had food in his mouth, so Fang Yuan obeyed. He blinked and ran away to steal the wine. After getting it back, he said to Fang Yuan, "Fourth brother, please use less, or dad will definitely beat me."
"Don't worry." Fang Yuan made an OK gesture, which made Fang Wen look puzzled. Did the fourth brother have a seizure?
With the white wine, Fang Yuan found a few more aniseed ingredients and threw them in. This stuff had to be soaked for more than an hour. At this time, the braised pork was ready and the juice had been reduced. The aroma was really filling the kitchen.
As soon as it was served here, he saw Lao Six and Lao Seven swallowing saliva beside the stove. Fang Yuan couldn't laugh or cry, so he could only give the two little ones a piece of meat, and then said, "Let's go, let's go,
Don't cause trouble for me here."
The two of them walked out laughing and joking, and Lao Qi said cheerfully, "Four pots are the best, I like them the best."
Lao Liu rolled his eyes and muttered, "Little white-eyed wolf, when we were eating steamed buns yesterday, he said he liked me the most."
After the two little ones were driven away, Fang Yuan gave Su Yan another chopstick. Seeing that Su Yan wanted to talk, he rushed to say, "If you don't harvest the grain, don't harvest the grain!"
Su Yan was laughed at by Fang Yuan and could only carefully take the braised pork from Fang Yuan. Then her eyes lit up. The braised pork was soft, glutinous and fragrant. With a sip of her mouth, all the fat parts melted away.
When fat enters the abdomen, it is like rain for people who are short of oil.
Fang Yuan smiled and said, "It's a pity that we don't have sugar at home. Otherwise, I would add some rock sugar and it would taste better."
"How can you add sugar to roasted pork!?" Su Yan looked confused. She had never heard of this cooking method.
"What's the point? They all add sugar over there in Shanghai." Fang Yuan smiled.
Mom's hoof flowers are simmering in the pot, and then comes the last dish, shredded eel in oil. I still have the eel I left in the morning at home, so I grabbed it and sent it directly to the Buddha.
Two kilograms of eels were killed and cut into shreds. Just cut the eels into a large plate, add white wine, sprinkle the little pepper left at home, and marinate it first.
This pepper was not originally meant for eating, but for someone in the family who had a minor ailment such as a cold. He drank it with water, as it would make him sweat easily.
Then add hot oil to the pan, stir-fry the onions and ginger, and then pour the eel shreds in. The earthen stove at home is very hot, so the eel shreds can be colored quickly. In addition, add white wine to remove the fishy smell, add salt, and hook it up.
Add some watery starch gravy, then put it on a plate and sprinkle some chopped green onion on top.
At this time, take a small piece of the newly refined lard, melt it in the pot, and when it is 70 to 80% hot, pour it directly on the eel, and with a sizzling sound, the aroma will spread instantly.
In order to combine meat and vegetables, Fang Yuan took another cucumber and mixed it with tomatoes. It was a complete meal.
When my father came back at noon and entered the house, he had a dark face, but when he smelled the smell coming from the kitchen, he immediately said in surprise, "Old lady, what are you cooking? Why does it smell so good?"
"It's not that I'm cooking anything, but my fourth son went out to sell eels and came back with some meat. I'll cook some meat for you today." I was clearing the table in the room. It's still early for dinner at this point, and I still have to wait for an hour.
It just looks good.
When Dad heard that Fang Yuan was buying meat, his face became even more ugly, but when he saw Su Yan in the kitchen, he didn't say anything more. He sighed, shook his head, and muttered, "I'm having a hard time."
The old lady came out of the house and glanced at the third child who was standing at the door and didn't come in. She knew that today's kiss was not going to happen again. She sighed and said, "Forget it, it's useless to worry about this. If the third child doesn't want to, why don't you still
I can force her."
"The orders of the parents are the words of the matchmaker! If I want her to marry, she will marry her." Dad said with a tigerish face and an unhappy look on his face. However, even though he said the words, he still felt distressed.
My daughter, up to now, has only said that she has never seen him do anything serious.
Fang Yuan came out with the meat and said to his mother, "Mom, dad and the others have been out all morning and are hungry. Why don't we eat in advance today, otherwise the food will get cold."
The father said with a cold face, "Eat, eat, eat. If you make some money, just waste it! You won't be able to afford a house later. I tell you, get out of here in a few days. If you don't have a house, sleep on the ground. Don't
This trick makes me upset!"
My mother glared at my father and said angrily, "What are you talking about? You are the only one with a loud voice? The fourth child is filial and bought meat for you to eat. If you bark at me again, you won't eat at noon."
"
My father stared at what my mother said, but he didn't say anything. He is a typical ear-scratcher. Even though he usually shouts loudly, when my mother is so powerful, she will definitely be better than anyone else. They have been father and son for two lifetimes. How can Fang Yuan do it?
Know.
The father held it in for a long time and then said, "You can protect me every day! I think you can protect the third and fourth children for a lifetime, so I tell him, it's not for his own good. He doesn't even have a house. What will he do in the future? Now they have been separated."
Now that we are home, if we continue to live at home, outsiders will laugh to death if they find out?"
"He is my son, and I just want him to live there. What's wrong?" I said angrily.
Fang Yuan said with a smile, "Dad, don't worry about me building a house. I'm telling you, within two months at most, I will build a few large houses with red bricks and blue tiles."
When Dad heard what Fang Yuan said, he immediately got angry and glared at Fang Yuan and said, "Blow it, just blow it with me! It's a big tiled house with red bricks and blue tiles. Your second brother is going to find someone today to prepare for it."
Chapter completed!