The next day, Liang Chuan led Yang Xiu to Shicang Township.

Yi Niang told Yang Xiu that Liang Chuan had a way to make sweet potatoes into food and could be preserved for a long time, which solved his headache.

Yang Xiu has no other hobbies, but he just has a special liking for food. He and Li Erhua, one is responsible for making bamboo weaving and the other is responsible for the food at home, and together they support the sky!

I especially admire the chili peppers brought back by Liang Chuan. As long as this crop is added to the kimchi a little, the flavor of the whole can of kimchi will be completely improved to a higher level. She has been making kimchi in Shuzhong for more than ten years, but she is not as good as a small chili pepper brought back by others.

She was also curious about what other sweet potatoes could do with another kind of food that Liang Chuan brought back. Yi Niang told her not to waste food, so she must eat the sweet potatoes at home. In the end, she offended the whole family and the children in the school. Everyone was afraid of seeing sweet potatoes, and when she heard the word sweet potatoes, she felt sour and bubbled.

It's also difficult for her. Can't she let her play sweet potatoes with tricks?

Liang Chuan actually had a way to improve the way to eat sweet potatoes. She tried many methods at the beginning, but she had not developed economical and practical methods. I heard that Liang Chuan had a secret recipe, so Yi Niang decisively asked him to come to the mountain to learn from the scriptures!

The sweet potato powder was loaded with a bumper lid. The mud beard was carried out as a treasure, and placed it in the brightest place on the roof. He was worried that the birds and birds in the forest would ruin good things. He held the beef bulb bow that even Liang Shiguang praised, beside the sweet potato powder. From time to time, he used bamboo slices to flip through the snow-white powder so that the sweet potato powder could dry faster.

Before going up the mountain, Liangchuan went to the market to buy some alum. Alum is also called alum. These madmen from the Wei and Jin Dynasties have already started eating them, and they are easy to buy on the market.

Qimin Yao had long recorded the use of this kind of additives during the technique. He added him to the dough and then fryed it in the oil, and it became fried dough sticks!

Alum should be used to make fried dough sticks and powder.

Not only do you need alum, but also a colander like an iron sieve. No one has used this thing these days, so there is no way Liang Chuan has to go to the blacksmith shop again, make a frying pan, and then apply eye to the bottom of the pot so that the colander can be made.

The gadget is practical when making powder. There is really nothing else to use in other places. This leaky spoon is customized. I have been working on a colander for a long time. During this period, I have to wait for the sweet potato powder to dry.

I am afraid of eating sweet potatoes and Yang Xiu every day!

The hot girl in Shu has a natural sense of spicy taste in her bones! Others eat sweet potatoes and sugar, but she grinds the spicy food into dough and sprinkles it on the sweet potatoes and chews it on them.

Liang Chuan discovered a new way to cook sweet potatoes, which is the reason for her happiness. A person who is tired of being in the kitchen all day is afraid that others will not eat the food she made. The hard-working table of dishes will be moved out and how to move it back. I will be angry!

The most talked about Yi Niang, the sweet potatoes in the warehouse are like this every year. The best food you eat, the whole food you can’t eat is completely rotten. Every year, everyone suffers from consuming these sweet potatoes.

Yang Xiu had thought of a way, but even if the sweet potato was added with big meat, the children and adults ate the meat, but they still looked embarrassed when they saw the sweet potato!

She wants to see what magical methods Liang Chuan has!

Whenever Shicang Township hears that Liang Chuan is coming, everyone gathers around.

Many people said when they went back that they had never eaten such delicious food in their lifetime. If they could eat this thing for three meals a day, it would be really beautiful!

Yes, good stuff, they have not tasted the taste of eating sweet potatoes every day, so they are afraid of eating them!

Nihu also made a statement. Next year, everyone in their hometown may have to plant this new crop called sweet potato. The yield is also very high. It is not picky of places, and it can be planted on the hillside. There are as many land on the hillside as there are. Everyone wants to come and see if there are such magical crops!

Nihu moved the dried sweet potato powder down. The adults and children in the village wanted to come close to see the fun. Someone poked out his dirty little hand and wanted to touch the snow-white sweet potato powder, so he kicked him back.

"This thing is something to be eaten. Look at your dirty hands. Who dares to slap your mouth after you touch it?"

"Isn't this powder good for drinking, can I drink it? Can I drink it with fullness?" The villagers asked Nihu curiously, and Nihu nodded, somewhat agreeing with the villagers' novel opinions.

"But it smells bad, can you drink this?"

"You go and go, Saburo comes and see what he does!"

In the expectant eyes of everyone, Liang Chuan brought Yang Xiu to the village, with a colander and alum on his back.

Yang Xiu was a little embarrassed. She just wanted to see how sweet potatoes came up with new tricks, but she didn't want to stare at them so many pairs of eyes.

"Your boss, you want to show off your skills today?"

"The villagers are here to support you today, but you are the one who shows off your skills!"

Yang Xiu shivered a little.

"Sanlang, you're here. I crushed this powder in fine shape today and put it on the roof for a day. It depends on how you did it?"

Liang Chuan picked up a pinch of red powder with his fingertips and rubbed it on his fingertips. It was not too sunny, but it was barely enough to use it!

"Carry a big jar!"

The jar is a water tank, which is usually filled with clean water for food and drink. Every household has to scrub it every day, which is the cleanest.

Liang Chuan poured sweet potato powder into a large jar, boiled another pot of hot water, rinsed the water into the jar, and stirred it while rinsing.

The villager who just asked if Nihu was used to drink it in water was so happy when he saw it. He squatted aside and joked Nihu, "Look, look, Master Li Zheng, I'm right, this is what I'm drinking from water, don't you believe it!"

Nihu glared at him and said dissatisfiedly: "Shut up your mouth!"

Liang Chuan used ** to stir the paste in the jar. After about a quarter of an hour, the paste in the jar began to come out. Liang Chuan took out the alum from the basket and poured it in.

"What is this?" Nihu asked nervously.

Liang Chuan said: "Have you eaten fried dough sticks? Add alum!"

To be honest, Nihu has eaten fried dough sticks several times in his life. It costs several cents not to be hungry if he is hungry. Who can afford it?

Seeing that the mud was not understanding, Liang Chuan began to knead the lumps into a ball, pull them out of the jar, and let Yang Xiu hold the iron spoon in his hand to catch the dough.

"I'm going to start slapping!"

Yang Xiu nodded and added a bit of strength to his hand. Liang Chuan took a wooden board, washed it and began to slap the powder ball. The powder ball leaked out from the hole at the bottom of the spoon under the slap!

"Quickly, bring the hot water pot over to receive the powder!" Liang Chuan saw that the powder began to take shape, immediately ordered Nihu, Nihu and a few villagers to bring the iron pot that had just been boiled. It was full of hot water. The water boiled but it did not boil, so that the vermicelli would not break.

Under the action of high temperature, the powder begins to solidify into vermicelli, and it will not break, and it will fill a large pot.

"Go and get another basin of cold water, it must be clean!"

The mountain people seemed to see noodles like noodle-like vermicelli come out of the pot, and they were all shocked. They ran away and took a small pot with a pot of water inside.

After Liang Chuan slapped the vermicelli, the fans in the hot pot took out the vermicelli with long chopsticks and picked it up into the cold water pot. The hot pot began to shrink and harden when it was cold, and then picked it up from the cold water and hung it on the bamboo pole!

The sweet potato turned into powder first, and then turned into the shape of the noodles!

"It's done!"

The sweet potato vermicelli in the sun shines with crystal clear light, and there are still a lot of vermicelli in the jar. The same goes for a while. Soon the bamboo poles are covered with vermicelli.

Liang Chuan was giggling when he saw it. I have noodles and peppers on hand now, and there are endless snails in Nanxi. That's not all you can want to eat snail noodles in the future!

Everyone was a little confused when they looked at the crystal clear rice noodles, and the sweet potato turned into noodles...

What a magical technique!

The Nihu first came over and smelled it, pulled it apart with his hands and put it in his mouth to eat. The taste was very ordinary, so it would be better to roast it and eat it more delicious!

Liang Chuan quickly stopped Nihu and said, "How is this way of eating raw? The vermicelli can be completely dried in three or four days. After it is completely dry, this thing is the same as noodles made of wheat. You can eat it now, and it is very convenient to keep it for a year or two!"

Noodles! Persevere!

Finally, I talked about the most concerned issue of Nihu!

Sweet potatoes transported from Fengshan can be eaten immediately. Many people are out of food at present, but it doesn’t matter if they eat them hard, but tomorrow he can see them with his heels. At that time, there are only land and they are afraid that sweet potatoes will be planted. The yield is not something that the mountain people can eat. If all the sweet potatoes are made into sweet potato vermicelli according to this method, and the storage time is so long, it is not possible to sell the excess sweet potato flour to other places!

This thing is the same as noodles, but I don’t know how it tastes!

Liang Chuan licked his mouth and said to Nihu: "Do you still have pork at home? Mountain pork is OK!"

Although the pork is very hot, it is meat at least. If it doesn’t work, just simmer in the pot for a few more minutes. Even the stones are probably boiled! At least it can be cooked with some oil and add a little greasy to make the taste more fragrant!

Nihu was stunned and said, "Of course, you have to eat as much as you want. If it is not enough, I will go into the mountain and call you immediately!"

Liang Chuan waved his hand: "There is no need to fight. Let's leave, let everyone disperse. I know how to do it. After you go to Fengshan to buy sweet potatoes, you come back to work by yourself. It's just that the alum is a little troublesome and you have to buy it at the foot of the mountain. I'll let you know what pork stewed vermicelli is!"

Yang Xiu borrowed the Nihu family's stove. This stove was also a new type of firewood stove improved by Zhao Xiaopin. He guarded the stove and put the vermicelli into the pot. According to Liang Chuan's method, he sprinkled some sauce, vinegar and salt, then cut the mountain pork into small strips and threw it into the pot to cook together. A simple dish was out of the pot!
Chapter completed!