On the night after the Liang Dynasty, Liang Chuan invited several masters to the ancestral hall again. Zheng Ruoying and Shi Tou also came, and He Baozheng, and the third uncle did not come. According to regulations, this wine cannot be saved.

After drinking, the master's work is faster, and today everyone has put in a lot of effort.

Zheng Ruoying felt a little uncomfortable when she was staying in a group of big men, but the peaceful atmosphere infected her in a while.

People will compare themselves. She feels that shortness is much better than her. Liang Chuan has no airs in front of this working people, so she has no reason to hold on to herself. Learn from more skilled people.

, so that you can become better and better.

Today, the beam was successfully put on, and Zhao Fada and the others were relieved. The process of putting on the beam was very important. Whether a house was solid depends on whether the beams and pillars were stable. If there was a problem with the walls and floors, it would be enough to repair them.

If the beams of the house are to be replaced, they will be demolished.

Liang Chuan, the boss, treats them very well on weekdays, drinks every three days and drinks every five days. He has never received such treatment for the craftsman who has been a decades. If the house cannot give him a good explanation, right?

Lu's own craftsmanship is sorry for his ancestors.

Zheng Ruoying came to Liang Chuan because the sugarcane in the field had been sucked. He asked Shuanzhu and the blind deer. After asking questions, he didn't know everything. After Zheng Ruoying's questioning, he explained everything. In anger, Zheng

Ruoying told them all to get out.

There is no way to plant so much sugarcane, and it is impossible to implement free-range management. Dozens of acres of sugarcane land still need to be managed in a refined manner to achieve results.

Zheng Ruoying could only come to Liang Chuan, the leader. Liang Chuan told him very simply that the fertilizer should be kept up in the later stage and the water should also be kept up. If the water does not keep up with the fertilizer, don’t put too much fertilizer, otherwise the seedlings will be burned.

Weeds and other things must be cleaned on time, otherwise you will compete for fertilizer with sugarcane seedlings.

The sugarcane land is basically managed by Fan Dianyuan and Lao Ma and a few other people from other places. Zheng Ruoying went to the ground several times to see that Fan Dianyuan and the others were busy in the ground, while the two blind deer and Shuanzhu were

If you can be lazy, you won’t work, which makes Zheng Ruoying angry because they think that sugarcane cane is enough to be planted in the field, and you can harvest it as soon as the season comes, so you need to manage it wherever you want.

Shitou hadn't come to Liangchuan's house yet. He didn't expect that there were so many people in his house. He didn't know how to drink, but he loved the bustling and was happiest in the crowded places.

"Shitou, how did you know that today I had a beam on my new house and I even went there for a special trip."

"My father said he is busy lately and may have to go to the northwest to see if he has the opportunity to do some big business. Staying at home can only make some comfortable money. If he can't come, he will ask me to congratulate you, and it won't be the case.

What good things to bring? Third brother, don’t mind.”

"What are you saying? Your father can still remember me in his heart. I have light on my face, and I still expect something. By the way, your father is going to the northwest, so he didn't say it earlier. I have a friend who also went to the northwest to check it out.

Is there any chance? If you have said earlier, I will introduce you to me and have some advice when we go on the road together."

"My father hasn't set out yet. When can you tell him when you go to Xinghua?"

Today's He Clan Ancestral Hall is not as deserted as during the Chinese New Year, and there are laughter and joy everywhere. Today's altars are full of offerings. When you come back, Yi Niang and Yang Xiu will chop them, fry them in oil, boil them, and turn them into delicious food.

Liangchuan now has endless fish every day. After eating fish soup for several days, everyone is a little scared of eating it.

A few days ago, I changed my taste and made it into charcoal-grilled bamboo stick fish. I grabbed the river fish fresh in the Nanxi River and directly opened the internal organs in the fish's belly. A few slender bamboo sticks were placed in a string of homemade charcoal fire.

Slowly roast the fish, the fish meat will not be burnt, and the fish skin will be golden and cooked. Sprinkle with a little coarse salt, some cornus and ginger powder, but it hasn't been eaten in your mouth.

, saliva has flowed all over the floor.

Zhaodi likes Liang Chuan's way of eating fish very much. He doesn't know how to drink, so he is responsible for grilling fish in the yard. Everyone in the lobby has at least one fish because the fish can't be put in the water tank. Yi Niang is almost unable to put it in the water tank.

They all plan to bring some fish to the market one day to sell.

The fish-triplets brought back every day are not only fish but also fresh river shrimps. Liang Chuan said that there is a delicious way to eat river shrimps - drunk shrimps, which means using river shrimps, because the shrimp shells of this shrimp will be softer.

It won't hurt, and the taste is very sweet. But Liang Chuan dares not let them eat it like this. After all, there are a lot of parasites. If you get sick, there will be no cure in this era.

After drinking the river shrimp in boiling water, Liang Chuan prepared some seasonings made of mustard powder and soy sauce and vinegar. After peeling off the bright red shrimp shell, dip it in a little more of this seasoning. The fragrance of mustard is strongly stimulating.

The sex reaches the nasal cavity. After the taste has dissipated for a long time, I then eat the fresh sweetness of the river shrimp and the deliciousness of soy sauce and vinegar.

This is the first time we have eaten this way of eating. It is a common dish on the street, but no one thought that this combination would be perfect. Zheng Ruoying stared at the plate of shrimp, without chopsticks, and went straight to it

She peeled it, and she was very quick to eat shrimp. She first broke off the shrimp head, put it in her mouth and sucked the shrimp yellow vigorously. Then peeled off the shrimp shell and dipped it in a seasoning. Finally, half a pile of shrimp shells were left on the table.

There is also that plate of grilled fish. I was so scared when I ate fish every day. The chef at home has never made this kind of grilled fish. The coarse salt was slightly sprinkled on the surface, and it was cut by a knife, and then it was heated and then seeped into it.

The fish meat is not too salty, and you can feel the salty flavor. In addition, the cornus ginger powder makes you feel a little spicy when you eat it. Oh my God, Liangchuan's family is so good at enjoying it.

Well, eat such delicious food every day.

After a few masters learned about the identity of this girl, they were a little tight at the beginning. After all, they were a lady from a wealthy family and could not be too rude, and they were still at their own home. I didn't expect that as soon as this girl started eating, then

The style of the stylist is simply a hero of the women, and the heroes among the women, and they don’t hide it at all. Seeing that they are so happy, everyone can rest assured and enjoy this joy together.

While a group of people were having fun, someone suddenly came to inform the door.

Liang Chuan and several masters of Luocheng looked confused. They had never seen the person who reported this notice. However, Yi Niang and the other women were instantly furious when they saw the person who reported this notice. Several people were staring at the notice one by one.

The servant could almost spurt out fire with his eyes.

This was a standard servant outfit. This outfit is more common in Xinghua, but there are not many in Fengshan. Liang Chuan didn't remember it when he looked at it. However, Liang Chuan looked at the things he was holding, and his pupils instantly contracted.

, the others even saw it so much that their eyes were instantly straightened.

This... Liang Chuan still remembers the invitation he threw away two days ago.

No wonder Yi Niang and the others were facing a great enemy. The air was filled with a strong smell of sour vinegar, mixed with the smell of gunpowder, which made people feel a little uneasy.

Shi Tou has been in Xinghua for a long time. He can see who the servant wears what clothes and how to dress up. As soon as the servant comes in, he knows it and says, "Hey, how about the servant from Jinlou?

I will come to you, Brother Third, when will you be happy to go to Jinlou, you won’t call me.”

As soon as these words came out, Zheng Ruoying couldn't eat anything.

She instantly turned back to the well-educated and dignified daughter of a great master. She took out a scarf and wiped the corners of her mouth and jade hands, then put on a posture of not getting enough oil and rice, and looked cold,

Sitting in the seat, he asked Shitou and said, "Shitou, what you just said, I will say in detail. What is the Golden Tower and what happiness? What does this mean?"

The temperature at the cocktail party seemed to have dropped several degrees instantly, and Shi Tou could feel the murderous aura coming from beside him. It seemed that it was a little bad, and said, "Cousin... This servant seems to be from Jinlou.

”

Zheng Ruoying Bingxue Congxue, how could she not know what the servants of Jinlou mean here? At the Xinghua Lantern Festival that day, the vixen in Jinlou looked at Liang Chuan and wanted to swallow all Liang Chuan, a stream of trepidation.

Mei Jin'er, she could smell it even when she stood at the end of the stand.

"Hmph..." Zheng Ruoying was too lazy to pay attention to it anymore. A large group of Liang Chuan's family members were on the scene. Her emotions were still stable and she could not be too out of style. Otherwise, if someone saw her, she would think she was Liang Chuan's main room.

Woolen cloth.

"Mr. Zhang, my lady has sent an invitation to the master a few days ago, but I have been waiting for several days but haven't waited for the figure of the master. The lady is worried that the master has missed it because he has not received the invitation. Today, my lady asked me to send another invitation.

, I finally waited for the young master today."

"No, I received the last invitation, but I'm not familiar with your lady. I'm going to go when he invites me. Then I'm not too embarrassed. What do you think I am? Are you a escort?"

A escort? What is that, but you don’t have to think about it and it’s definitely not a good thing.

"Of course not. My lady admires the young master's talent very much. She has been unable to eat and eat for several days. She hugged Huqin every day and was stunned. Mother Huang was also worried that something would happen, so she asked me to invite you over."

"Who is Mama Huang?"

Zheng Ruoying added: "It's the madam of Jinlou." His tone was full of meanness, and several people couldn't help but move their butts to the side, for fear of causing anger.

"Uh...you go back and tell your lady, I, Liangchuan, are a good man with a family. I can't let my wife go to the brothel to wander around. You let her lose her heart, and you don't come again in the future.

Do you know?" Liang Chuan was afraid of the girl Shen in Jinlou. Last time, a piece of paper made the well-behaved Yi Niang go away. He didn't give up and came again today.
Chapter completed!