Xie Yang was a little worried. His family had come all the way over. He was getting married today. How could his eldest sister not come over?

"It's okay. Your eldest sister is fine. She just needs to recuperate."

Xie Yang nodded when he heard this. In that case, he would go and pick up the eldest sister at one o'clock in the evening.

"Okay, then you guys sit here for a while, and I'll discuss today's arrangements with my friends."

Xie Yang's thoughts suddenly returned to reality.

Chen Zixuan didn't hear Xie Yang's answer and was a little surprised. Is there anything unspeakable in this?

Chen Zixuan sat back again, peeled off a chestnut and ate it. Seeing this, Xie Yang felt dumbfounded.

"Unexpectedly, the weather today is so cold that none of the chefs I hired before want to come over to cook. The same goes for other people, so I can't find anyone to come over to cook."

Hearing this, Chen Zixuan quickly understood what Xie Yang meant. It turned out that he wanted to be a chef himself.

But he doesn’t really want to do this. It’s such a cold winter and he doesn’t even want to do his own thing, let alone other people.

"Xie Yang, go find Li Jie. It's too cold today. I don't want to go out at all."

He doesn't even want to go out, let alone cook, because he is most afraid of the cold.

It's freezing and cold, but this is my good friend, so I can't help but help.

"Li Jie only knows how to be a striker, but he doesn't know how to cook. As you know, I still have to go to pick up the bride, and I also want to ask you to borrow a bicycle and a military coat."

Chen Zixuan went over and gave these things to Xie Yang without hesitation. After all, these were nothing to Chen Zixuan.

I feel like I can borrow anything, even money, but if I want him to work in the winter, he really can't do it.

Not even in summer, it’s too hot, but it’s okay in autumn and spring, not too cold or too hot.

After Chen Zixuan brought the things over, Xie Yang thought for a moment and continued to speak.

"If I really can't find a chef, can you and Li Jie help me? It's not much, just five tables of dishes. I'm sorry to bother you."

Seeing Xie Yang's polite attitude, Chen Zixuan hesitated again and again, and finally agreed.

Anyway, it’s just this kind of thing. After all, it’s a big event for his friend, so he can’t let his good friend down.

"Okay, but you should try your best to find the chef. Let's talk about it later if you really can't find it."

Chen Zixuan is still unwilling to agree immediately. After all, if you agree, you must do it.

When Xie Yang puts on his military coat, he has to tie big red flowers to his bicycle. Otherwise, how can it be like a happy event?

"Would you like to go together? Li Jie and the others also went there."

Glancing at Chen Zixuan who was putting on his coat, Xie Yang was a little curious, hadn't everything been discussed before?

Why have you changed your mind now?

"Go, definitely go."

After putting on his snow boots, Chen Zixuan followed Xie Yang and arrived at the educated youth spot.

Today, Li Jie also changed into clean and unpatched clothes, and a group of people carried their things to Li Jianguo's house.

There are a lot of conflicts in Li Jianguo today. No one expected that it would be so cold today.

It's too cold. It was minus ten degrees a few days ago, and today it's at least minus twenty degrees. It's super cold all of a sudden. Who can bear it?

"Xiaoxiao, does the place he rents have a kang? Have you bought a thick quilt?"

Li Jianguo looked at the women asking for help. Do you still need to ask? The purchase must have been made, otherwise how would you live in it?

It's winter now, not summer, so everything must have been done, and Xie Yang seems to be a man of success.

"Mom and dad, don't worry, he's done it all."

Li Xiaoxiao is still very relieved about Xie Yang. After all, he has a plan for everything he does and does not just do one thing casually.

"Okay, then we can rest assured."

Li Xiaojun carried Li Xiaoxiao to the door and handed Li Xiaoxiao's hand to Xie Yang personally.

From now on, his sister will belong to someone else, and he is still a little unhappy when he thinks about it.

It's like the cabbage that you have worked so hard to take care of is suddenly eaten by a pig.

"Xie Yang, you must take good care of my sister."

I will go to the square to cook later later. I don’t know if Xie Yang has found someone to be the chef or if he has started.

Xie Yang was very anxious now, but he couldn't find a chef to work, so he quickly stared at Chen Zixuan.

Pulling Chen Zixuan aside, he couldn't let his wife hear these bad things.

"I really can't find a chef. Can you help me? Zixuan, please, I will agree to whatever conditions you want."

"Okay, I'll go over now."

Chen Zixuan and Li Jie walked over together and had not yet defrosted the pork and fish hidden in the snow.

"Li Jie, you start lighting the fire. First, boil a large pot of water to wash things. I will bring the things over first."

Pull the pork half over and place the pork in the basin.

The fish was also soaked in water in a basin, but I found that the defrosting speed was a bit slow.

The hot water was finally boiled. Chen Zixuan poured the hot water into the pork basin to defrost it faster.

The weather is cold, the water is cold, and the water comes out slowly, so it is better to use hot water.

It's just that the fish meat falls apart easily after being soaked in hot water. This is not what he wants to see.

"Li Jie, cut the fish into pieces, not too big or too small, just as wide as two fingers."

Heat oil in another pot and fry the fish directly until it is very crispy and then take it out.

I plan to make braised fish, which will be delicious with rice.

After the pork and pig offal were prepared, Chen Zixuan took the plate and served it directly.

Then use vermicelli made from sweet potatoes, stir-fry a plate of bean sprouts and sweet potato vermicelli, add some crushed peanuts, it’s especially delicious.

Then boil the pork ribs and pork belly with pepper and cut them into thin pieces, so that everyone can have meat for them.

Otherwise, the soup would be empty with nothing, which would be ugly, and he didn’t want to see such a banquet.

I fried peanuts and steamed buns, and the final staple food was a large bowl of rice with coarse grains and fine grains.

I fried another plate of bamboo leaf vegetables, which was almost done. I spent most of the day working on it.

Chen Zixuan found that people in the village eat very quickly. They had just served the first plate of food and had already finished eating when the second plate of food was served.

"Today's banquet was made by our factory director? No wonder it's so delicious, with plenty of oil and water."

Isn’t that right? There is so much oil and water that every dish tastes just right.

It's smooth, not salty, not bland, just right. Everyone who ate it said it was just right.
Chapter completed!