The pork guy looked up and secretly thought that he had a different idea.

This time he is a fair and clean young man.

He couldn't help but feel a little surprised, how come everyone has been eating pig blood that no one wants recently?

"Also, the blood of the freshly killed pig is still hot, but the meat is not really good pork. It's just pig water and bones."

The uncle brought out a large bucket of pig blood. Chen Zixuan looked over and saw that it was bright red and had not yet completely solidified. It was indeed fresh.

"Uncle, give me some more rice noodles, pork liver, pork intestines, pork belly, and a tube bone. Let's see how much it costs."

There happens to be some dried noodles left in Chen Zixuan’s small space manor. Then I will cook some pork noodles to eat. It will be delicious.

No one eats these pig wastes, because they are so dirty that no one can clean them, and the condiments are wasted.

There are very few people who buy it, except for people who want to eat some meat and water. It is sold very cheaply, with so many pigs weighing three kilograms.

In total, it’s only ninety cents, less than one yuan. With this big tube bone, it’s just one yuan.

"Young man, it's just one yuan. I won't charge you for this pig's blood. Do you have anything to pack it yourself?"

Chen Zixuan took out the bamboo basket.

Put all the pig waste inside. Fortunately, there was a plastic bag inside, otherwise it would have stunk.

"Uncle, just pour the pig blood into this bucket!"

He took out a small bucket from the space and filled it with water.

I gave the money and left directly.

As for the seasonings and side dishes, Zhiqing Dian still has them anyway. The side dishes that Zhiqing Dian doesn’t have are also available in the small manor in his space.

After returning home, he first took the pigs out of the yard to clean them. He was looking forward to stir-frying them with chili peppers.

This goes very well with rice, just rice, very fragrant.

Today is the last day.

It's almost finished, I need to treat someone to a nice meal.

I took out some rice from the space that my grandma had stored for a long time. It looked a little yellow and had a musty smell.

Chen Zixuan also discovered it not long ago when he was digging through things to feed the chickens. However, the pieces were too big and the chickens had a hard time eating them. They also had to be ground a little. He didn't think it was a bother, so he didn't bother to do it.

I took out a pound and washed it carefully.

This musty smell must be thoroughly washed away. After all, it is all eaten in the stomach, and it must taste better.

After washing it no less than five times, the musty smell was gone and it no longer smelled so bad.

Clean and set aside.

It was still early, but the pig water was a bit difficult to clean, and the smell was really sour.

"By the way, my grandma taught me that you can use plant ash to clean it, but using flour is too wasteful."

In the past, in modern times, he usually used the luxury of washing these with flour or starch.

After all, it’s not worth much money.

Now he can't bear to part with it, it's all money!

Dig a spoonful of plant ash from the stove pit and pour it directly into the pot of pig water.

The whole tube bone was put into the pot and stewed. Chen Zixuan took out all the meat inside, and planned to use the minced meat to stir-fry.

The most difficult parts to clean in these pig sewage are the pig intestines and belly, while the other parts are much easier.

It took almost an hour to wash everything off. He felt that his whole body had a strange smell, which was particularly unpleasant.

Blanch the pig intestines and put them in a casserole.

Pour some peanut oil, soy sauce, dark soy sauce, add a small piece of rock sugar, a whole star anise, and cinnamon.

Chen Zixuan plans to braise two pig intestines, and use the other one with more oil to stir-fry chili.

The pork belly is also stir-fried, but he doesn't plan to stir-fry chili peppers. He is afraid that some people can't eat spicy food, so he plans to stir-fry celery, because there happens to be a small row of celery in the yard, and it would be better if there is cilantro.

I don’t know how hungry I am for coriander. Chen Zixuan is the kind of person who can eat a handful of coriander even when eating hot pot.

Cut the rice sausage and pork liver in half and put them into the space.

The other half was cut up and put in the soup, so that there was something to eat in the soup and it didn't look like just a pot of water.

There is also a pack of wolfberry and red dates in the space. Put some in it to make medicinal tube bone soup. I don’t know how delicious it is.

Prepare all the side dishes and ingredients to be fried, then steam the rice, and wait for them to come back from work.

His piece of land has been neatly arranged and even surrounded by fences. It looks like a small farm.

From now on, you can grow whatever you want.

"Eh?! Smell, why did I smell the smell of meat today? Did someone cook some meat today? It smells so good!"

We haven't started frying yet, but we are simmering the bone soup.

But the fragrance has drifted to nowhere, and the villagers returning from work are even hungrier after smelling it.

I haven’t eaten yet, but I still smell the aroma of meat.

Everyone was so greedy that they swallowed their saliva.

"Quick, quick, everyone, hurry back and see if Chen Zhiqing made something delicious today."

The villagers who were helping with the work started booing on the road, and the pace of walking towards the educated youth point accelerated a lot.

The closer I get, the more I smell the aroma of meat, and the more excited I become.

Is it true that Chen Zhiqing went to town to buy meat today just to entertain us?

"Chen Zhiqing, we are back. Let's go to work first and see if we can finish it before tomorrow. You can cook first and don't worry about us. We will definitely do a good job and we will let you move in immediately."

Just for this rare and precious meal.

They all consciously want to do it beautifully.

Chen Zixuan waved the spatula and smiled, this was the effect he wanted, so many things only cost one yuan, so it was worth it.

Put them all into the pot and stir-fry, two plates in total.

Add a plate of cabbage and a pot of soup. The soup is full of meat. Li Jie, who came to help, swallowed his saliva.

"Zixuan, your skills are so good. You cook so many dishes by yourself, and your appearance is also very good!"

Cut all the pig intestines and place them on a plate.

I poured another ladle of stewed soup on top to add more flavor, and sprinkled some chopped green onion on top. It looked very tempting.

Taking advantage of the fact that no one was around, Li Jie couldn't help but go ahead and eat a small piece of braised pig intestine.

"Oh! It's so delicious. This is the first time I've eaten such delicious pig intestines. This is the best way to make it."

Chen Zixuan smiled and said nothing.

The time has almost passed.

Chen Zixuan brought out all the dishes, and the villagers who came to help were all salivating.

Everyone was already thinking about what to eat first, but when the rice was served, everyone was shocked.

I didn’t expect that there was even rice.

On the first day of work, I made white flour, and on the last day I actually made rice. This Chen Zhiqing is really grand.

After all the food and dishes have been placed in advance.

Chen Zixuan finally took a break and looked at these meals. It would be great if they could be paired with some beer.

Looking at the private plots that have been reclaimed bit by bit.

He is quite satisfied now.

"Everyone, brothers and uncles, thank you for your hard work!"

"Everyone has dinner first, and it won't be too late to cook the rest after eating, otherwise the food will be cold and won't taste good."

Everyone obediently came and sat at the table.

Everyone is a little nervous.
Chapter completed!