Chen Zixuan has long thought about how to cover up the lie. Anyway, there are all kinds of things on the black market now, but the price is just a little higher.

"Did you buy it on the black market in the county? Isn't it very expensive? This watermelon is so sweet and crispy. I really don't know what kind it is."

I can't believe it, but it was also Chen Zixuan's first time eating watermelon from the Space Manor, and he let them eat it together for the first time.

After taking a bite, it turns out that no matter which part it is, it is very sweet, every bite is crispy, and there is enough juice.

While eating barbecue, drinking watermelon juice is so refreshing, especially the watermelon juice, which is ice cold.

"It's not expensive, it's okay, it costs one yuan each."

When they heard that it cost one dollar a piece, both Zhang Wanqing and Li Jie thought it was expensive. It was too expensive. Isn't this dollar a dollar expensive?

One dollar can buy several kilograms of meat, but Chen Zixuan seems to be quite rich and may not care about these things.

"Everyone eats it. After finishing this plate of meat, and these leeks, just put a little more oil and bake them together."

Chen Zixuan saw so much meat, he had almost eaten it, and there was still so much left, so he couldn't waste it.

Li Jie was also used to Chen Zixuan's boldness. He still had more than a dozen pieces of meat and couldn't waste it, so he quickly roasted them all and ate them.

After eating, the three of them had round bellies, especially Li Jie, who ate so hard that he couldn't even walk.

"It's so late, why don't we sleep here together? There are four rooms here, which is enough."

Hearing Chen Zixuan's words, Zhang Wanqing thought for a moment whether it would be bad if she really stayed here for the night.

If other people saw it, there would be all kinds of rumors. She was afraid that she would not be able to bear it.

"Isn't this not good?"

Thinking about Zhang Wanqing being a lesbian, it does seem to have a bad influence, but it's already eight o'clock now, and there's no car back to town.

"It's okay. There's no one here anyway, and no one knows you. Just wait until tomorrow morning and take the car back. The room here also has a bed, quilt, and a place to take a shower."

Fortunately, I was wise before and cleaned all the rooms when I had time, otherwise they would all be dusty.

The house I rented is quite big, with four rooms, a kitchen and a utility room. It’s pretty good in every aspect.

Chen Zixuan really wants to buy this house, but he doesn’t know how much it will cost. It’s almost two hundred square meters.

Seeing what Chen Zixuan said, Zhang Wanqing moved in, which happened to be in the room next to Chen Zixuan.

After everyone went back to their respective houses, Chen Zixuan locked the door of the room and then ducked into the small space manor.

He walked straight to the watermelon field.

At first glance, there are only two rows of watermelons.

There are almost a hundred watermelons in one row, and almost two hundred in two rows. I wonder if they can be sold for one dollar each.

These watermelons are almost ripe.

I weighed an average-sized watermelon and found that a watermelon weighed almost five kilograms, or two cents per kilogram.

There are also some larger ones, some even weighing ten kilograms. We can’t sell them by their heads, so it’s better to count them by their kilograms.

"Pick the ripe ones first so they don't rot in the ground."

Chen Zixuan stretched out two fingers and tapped on the watermelon. He first listened to the sound of the watermelon. He picked almost fifty watermelons and weighed them all. The total weight was three hundred and twenty kilograms.

At two cents per pound, that’s sixty-four yuan.

The blueberries in the field have produced fruit but are not yet ripe. Some are as big as a thumb, and the big ones can fetch a high price.

But I don’t know what price Lin Jun can offer.

Now that I am not alone in this house, it is inconvenient for the two of them to spend the night here, so they should wait until tomorrow.

Chen Zixuan laid out the Chinese cabbage he bought today and placed it by the water. This way it is easier to clean. After cleaning, he used a knife to cut it. One Chinese cabbage was exactly four knives, and it was cut in a few times.

Cut them all up and put them in a big pot.

Take out a pack of coarse salt, sprinkle it on it, and stir evenly. Don't put too much salt in this, as too much salt will make it salty.

Chen Zixuan weighed and added the appropriate amount of salt, then let the cabbage sit aside for half an hour to kill the moisture.

Then he peeled the white radish and only peeled five tender ones. Chen Zixuan was going to make some sweet and vinegar radish to eat.

After cutting it into strips, I poured a basin of warm water, put salt in it, and poured in white vinegar.

Finally add half a pack of sugar.

Take out a spoon and stir it evenly to melt the seasoning inside, otherwise the flavor will not spread.

Cut the white radish, add a handful of fine salt and mix evenly to kill the spiciness on the surface of the radish, pour it over and let it cool until cooked.

Then put the radish into a jar, pour the freshly prepared sauce into it, and tighten the jar.

It will be ready to eat in about two or three days, just soak in the flavor. It would be even better if you have Sprite.

After using salt to remove the moisture from Chinese cabbage.

Chen Zixuan put the Chinese cabbage in the basin.

Take out a smaller pot, pour half of the pot of chili powder, and pour half of the pot of white sugar.

I chopped the onion, ten pears, and apples that I had reserved earlier into fine pieces and carefully made them into a sauce.

Finally, cut a plate of garlic and ginger slices.

Pour everything together and stir. Finally, take the Chinese cabbage and smear each piece with the sauce. The smearing process is the most important. You must ensure that every leaf is covered with the sauce.

Chen Zixuan tore off half a piece and tried the taste directly. It was still ok, not salty, not bland, just right.

Put them all in the jar, and after tightening the lid, Chen Zixuan placed them in the space. He planned to take them back to the village and store them in the cellar, which would be more durable.

After everything was prepared and the breakfast for tomorrow was prepared, Chen Zixuan thought about it and decided to eat fried dough sticks tomorrow.

Take two tablespoons of flour and add a little salt. Don't put too much, just a little bit to taste.

Then add an appropriate amount of baking powder to ferment the dough, so that it can be fried directly tomorrow.

You don’t need too much flour to fry fried dough sticks. These two tablespoons of flour can probably make twenty small fried dough sticks.

Fried dough sticks should be eaten while they are hot to taste. They will not taste good when they are cold. Chen Zixuan took a lid and covered them and left them overnight.

After thinking about it, the fried dough sticks must be paired with soy milk. This is also simple. He also has a lot of soybeans here. He filled half a plate with them and soaked them in water, preparing to grind the soy milk to drink the next day.

After taking a shower, I lay down on the bed and fell asleep. This time I slept very peacefully, and I fell into sleep all of a sudden.

The next day.

When I woke up, I found that no one had gotten up yet.

Chen Zixuan washes up first.

Put the soybeans that have been soaked overnight into the stone mill, pull the grinder, and grind out a small basin of soy milk in half an hour.

Pour the soy milk into the soup pot and bring to a boil. Add a little sugar and bring to a boil, skimming off the top layer.

Then put the small pot on the fire and pour half a bottle of peanut oil. When the oil in the pot is hot, it starts to bubble.

Upon seeing this, Chen Zixuan cut the kneaded dough, took a chopstick to press it, and then put it into the oil.

Fry for about five minutes. It won't take long for them to float. At this time, the fried dough sticks will start to become bigger and fluffy.
Chapter completed!