Chapter 71 Don’t accuse me wrongly!!

Benefiting from the subtle corrections of rebirth, Li Muyang's energy is much better than that of ordinary people.

He planted two cherry trees in the soil in one breath, and he didn't feel tired. On the contrary, he was even more energetic.

Grapes and apple trees were also planted one after another.

In the end, only bananas and pears are left.

Banana pear is a very delicious pear. It turns golden yellow when ripe and looks a bit like a wine gourd.

Li Muyang has eaten dozens of kinds of pears in his past life, but none of them taste as good as banana pears.

Other pears are either not sweet enough, don’t have enough water, or have too thick skin. In short, they all have their own problems.

For example, the Dangshan pear that people often eat has its advantages of being large and full of water, but its disadvantages are also obvious.

Dangshan pears are very easy to get sick. If no pesticides are applied when they bloom, the pears will look like they have knots inside, and they will all be hard little knots that are impossible to eat.

Another example is the apple pear that people often eat. This is a type of pear grafted on an apple tree. Its shape is very similar to an apple. It tastes sweet and sour and tastes pretty good.

But the skin of this kind of pear is very thick. If you want to eat it, you have to peel it. Moreover, the flesh of the pear is not delicate and tastes scummy, unlike banana pears that melt in your mouth.

The pear is too small and the pear core is too big.

Yali is too sour.

Jade dew fragrant and stiff teeth...

Wait, wait, wait.

Banana pears perfectly avoid all the shortcomings. They are rare pears with good color, fragrance, easy to care for and easy to pick.

Every autumn, as the Mid-Autumn Festival approaches, bananas and pears are in season, and green fruits begin to hang on the trees.

But at this time, the banana pear is still hard and cannot be bitten.

You must wait until the pears change from dark green to light green, and finally to golden or light yellow before you can eat them.

Of course, people generally don’t do this process on trees.

Instead, pick the pears, put them in the grain bin, and bury them.

After about half a month, the pears will become soft, and when you take them out to eat, they will be fully ripe.

Take a bite, it will be crispy and fragrant, and it will melt in your mouth.

In my previous life, there was a banana pear tree in Dikeng Yard. It was not very big and could produce one to two hundred pears every year.

When it is almost ripe, the mother will pick the pears and hide them.

But the children were all watching eagerly, so how could the mother hide it?

No matter where she hid, when she was ready to eat, she found that the pears had been eaten up by the children again and again, leaving them empty.

Therefore, banana pear is not only a kind of fruit, but also carries many childhood memories for Li Muyang.

But strictly speaking, the banana pears of this era are related to the banana pears commonly eaten by people in later generations, but they are not exactly the same.

There is nothing wrong with the fruit of banana pear, and it tastes top-notch sweet, but the tree itself has a flaw, that is, its fruit bearing rate is very low.

Ordinary pears are so densely packed that you can’t wait to crush the branches, but banana pears have very sparse fruits, and they usually bear individually, and the excess fruits will fall off by themselves.

Therefore, the yield of banana pears has not been high.

It's fine if you eat it yourself, but as an economical fruit category, it's not cost-effective.

For this reason, people have carried out a series of grafting and cultivation to develop new tree species from generation to generation.

After several generations of cultivation, the yield of banana pears has been greatly improved.

But the taste and shape of pears have also changed greatly.

The original sweetness has weakened a lot, and has even become a bit like a pear.

The shape has also changed.

In the early days, the banana pear basically looked like a wine gourd, with obvious boundaries, but in the later period, the top section of the "wine gourd" became smaller and smaller, and finally disappeared completely.

A very beautiful shape, turning into a Japanese melon.

When Li Muyang was staying at her daughter's house, she also bought bananas and pears in the supermarket. After only one bite, she didn't want to continue eating.

The taste is completely gone.

As an old gardener who has been breeding tree species in nurseries for decades, he understands many fruit cultivation directions, but he doesn't like them.

He understands because he knows that the higher the fruit yield, the lower the price, so that everyone can eat the fruit.

The reason I don’t like it is that when each fruit is selected to increase its yield and appearance, the original taste of the fruit is sacrificed, then the fruit after the selection is still the original fruit.

When the market is full of such improved fruits, but when people eat them, they feel that the taste is very bland and they can only drink water, is it cost-effective or not?

At the moment, the banana and pear seedlings he bought have not been "poisoned" by future generations, and he doesn't think about making money. It is a good choice to keep them for himself when he grows up.

Planting pear trees has become much easier.

Even though it tastes delicious, don’t pay special attention to anything when planting it. The only thing is that the pear tree must be able to withstand dryness and the amount of watering must be controlled.

Li Muyang dug two pits, smoothed the root system of the pear tree, sprinkled some plant ash in the pit, poured a little less water, and planted the pear tree in it.

If nothing else happens, it will be rejuvenated in three to five days and take root in the new environment.

As time passed slowly, a cool breeze blew, and Li Muyang realized that the sun had completely turned to the west, the warmth in the air gradually disappeared, and his body began to feel cold when the wind blew.

And he just happened to plant the last vine.

I originally thought about making a trellis for the grapevine, but seeing that the grapevine was just a seedling, I didn’t worry.

Let’s wait until it grows longer.

After a busy afternoon, Li Muyang felt a little tired after the last shovel was used to level the soil.

He casually grabbed a brick and put it under his buttocks. He sat under the eaves and looked at his achievements throughout the afternoon, feeling very satisfied.

The growth cycles of these trees are different. If the grapevine grows well, it is possible to eat delicious grapes next year, and other trees will also bear fruit within three to five years.

He will continue to plant more fruit trees in the future, and when his yard is built, he will build it into a paradise filled with flowers and fruits.

Just thinking about it makes me feel very happy.

People who were born in the mountains still live freely in the mountains.

On the trail, Li Xiangqin is back.

It seems that he is not in a very beautiful mood. From a distance, he can see his mouth pouting, and a bucket can be hung on his mouth.

She was dejected, walked back with her arms swung, and sat down on the shovel next to Li Muyang.

"Alas."

He let out a deep sigh.

Li Muyang deliberately remained silent.

"Alas!"

Li Xiangqin's sigh was a little heavier.

Li Muyang still remained silent.

Li Xiangqin couldn't help it anymore and turned around to stare at Li Muyang, "Are you ignoring me, brother?"

"Ah? What's the matter? I've always been very kind to you. Don't accuse me wrongly. I'm your dear brother!"

Li Muyang smiled and refused.

He actually knew what Li Xiangqin was worried about. He must have told her about it at her second brother's house.
Chapter completed!