Wang Ziming, Wang Qiqiang, and Yi Ping also came back from get off work.

Yi Qiu described the scene of Yi Chun rescuing people, vividly and thrillingly.

As soon as they heard that the child was drowning and stopped breathing, everyone became nervous, as if they were at the scene with their own eyes.

It seemed as if I could see Yi Chun doing chest compressions and giving mouth-to-mouth rescue.

With Yi Qiu's wonderful explanation, everyone's strings were tense and their hearts were hanging in the air.

Yi Qiu was thirsty, so she raised the water glass on the table and drank it in one gulp.

"What happened next?" Wang Lan couldn't wait to know.

"The child cried loudly, woke up, and followed his grandma home." Yi Qiu said hastily.

"Fortunately, he was saved, otherwise, his parents would have cried heartbrokenly, hey!" Zhao Lili said, wiping her tears.

Wang Gang said jokingly: "Ms. Lily, this person has been saved, why are you crying?"

Zhao Lili said embarrassedly: "I didn't know Xiaochun was so capable. I thought the child was hopeless, haha."

Wang Lan clasped her hands together: "Bodhisattva bless me, thank God, Xiaochun has accumulated another virtue."

Yi Zhengshun said happily: "It's a bit like me back then. He acted bravely when he saw justice. Saving a life is better than building a seven-level pagoda. Well, a tiger father has no dog son, haha."

"Everyone can fish people out of the water. The key is the rescue method. Cousin Yi Chun, you are amazing!"

Wang Ziming was so impressed that he fell into admiration.

"Cousin Yi Chun, you are awesome, haha."

Wang Qiqiang scratched his head and giggled.

Yi Ping asked doubtfully: "Xiaochun, do you know CPR?"

"This is a compulsory course in our health school. This cardiopulmonary resuscitation method is very difficult to learn. I repeated it many times before I could barely pass it."

"At that time, the teacher scolded me very fiercely. He said that patients who were in shock died immediately when they met me. I was so angry."

Yi Chun boasted: "Sister, I have never eaten pork, and I have never seen a pig running. Just follow the example and follow the pattern."

Yi Ping said with a smile: "Give you a little sunshine, and you will be brilliant, and you will be full of ideas."

Yi Chun giggled.

After lunch, he went to the pigsty with a basket on his back.

Xia Xia Xing is leading the people from three other farms to carry the pigs onto the tractor.

"Xiaochun, you came just in time. I took away fifty-seven pigs. I also took away one hundred and ten chickens. When do you plan to kill this pig?"

"It's better to choose a day than to hit it. Today, please help me kill it, Director Xia, haha."

Yi Chun took a look and found out what he wanted. He put down the basket on his back and said with a smile.

"Okay, you guys, help Xiaochun kill this pig."

Xia Xingxing ordered several tough men.

"Okay. Director, just hand it over to us."

Several people walked into the pig pen and lifted out the remaining pig. The pig was wailing, as if it knew that life was coming to an end.

Ayin heard that Yi Chun was going to kill a pig, so she first took a clean basin, put 3 tablespoons of salt in the basin, then added clean water, handed it to Yi Chun, and then brought a sharp knife over.

Ajia and a few slugs started a fire at home, and they had to pour boiling water on everything before shaving.

After a while, several big men quickly killed the pig, and Ayin received a large basin full of blood.

Ajia and the others boiled the water, and Grandpa Ali came over with a bucket of boiling water and poured it on the pigs.

Ajia and several slugs each held a knife and handed it to Yi Chun.

Yi Chun took the knife and handed it to a few big men, and they started shaving.

After a while, the pig was shaved clean.

They took out the pig's entrails, chopped the pork into pieces, then said something to Yi Chun and left.

This pig was enough for Yi Chun and the others to eat for a long time. Yi Chun moved the mind of the slaughtered pig into the space, leaving only the pig's head and the pig's water.

He gave a pig leg to Grandpa Ali, who was so happy that he couldn't open his mouth from ear to ear.

Grandpa Ali was busy helping him roast the pig's head, while Ayin and Ajia were busy washing the pig's intestines and belly.

A few slugs add firewood to the fire and boil the water.

After Yi Chun waits for the fresh pig blood to solidify, cut it into chunks with a knife.

After the water boiled, Yi Chun added a little cold water, put in the blood clots, and closed the lid.

After simmering over low heat for half an hour, Yi Chun took the pig blood out of the pot, washed it and soaked it in cold water.

By the time he got the pig's blood, Grandpa Ali had already burned the pig's head.

Ayin and Ajia have washed the pig intestines and tripe many times. Yi Chun went over to look at it, smell it, nodded, and praised them for their ability.

Because Grandpa Ali and the others don't know how to eat offal, Yi Chunzhu went into the water and took all of them back.

They only eat pig blood raw, but Yi Chun boiled it and took it all back.

Yi Chun put the pig's head, pig's water, and pig's blood into the basket on his back, chopped a banana leaf to cover it, and carried the basket home.

His mind has shifted, but the basket on his back is actually empty.

When he arrived at Yi Ping's house, his mind instantly moved out of the pig's head, pig's water, and pig's blood.

"Brother, what's in the basket on your back?" Yi Qiu walked over curiously.

"A pig's head, haha, mom, there is pork to eat." As soon as it was revealed, she jumped up happily.

"Where did it come from?" Wang Lan asked with a smile.

Yi Chun scratched his head: "In exchange for fishing."

Wang Lan and the others would definitely not believe him if he said it was from his own family. Moreover, why does a pig have a pig head and a pig in the water?

Yi Chun's space has a preservation function. He puts pork in it and it won't go bad anytime he eats it. There is no need to marinate it. There is nothing delicious about salty and bitter pork.

Although the pig head has been burned, it still takes some time to wash and cut it. Yi Zhengshun and Wang Gang are busy washing and cutting it.

Wang Lan and Zhao Lili were busy washing the pig intestines and tripe again, cutting them into small pieces, and preparing onions, ginger, garlic, and peppers.

Yi Qiu quickly lit the fire. After a while, the fire started to burn, and the flames roared with laughter. Yi Qiu first washed the rice and cooked it. After a while, the rice was cooked.

Yi Chun shoveled the rice into a large basin, quickly washed the pot and poured oil, poured in the onions, ginger, garlic, and pepper and stir-fried, then poured in the pig intestines and pork belly, added some spicy sauce, and covered the pot.

He washed the pork liver and pig heart, cut them into thin slices, chopped ginger and garlic, cut white onions into small sections, and cut green and red peppers into cubes. After a while, he stir-fried the pork liver and pig heart.

Stir-fried pork liver is a Sichuan-style home-cooked dish.

Yi Chun soaked the pork liver slices in water, poured salt in them, spread them evenly with his hands, let them sit for a while, and then washed them with water.

Pour in a small amount of salt, half an egg white, and cooking oil, mix well with your hands, and marinate.

In a small bowl of water, pour some salt, sugar and soy sauce and mix well.

The pig was boiled in water, so Yi Chun took a basin and shoveled it up.

He washed the pot and heated the oil until it was 50% hot, poured in the pork liver slices, shook the pot slowly, then slowly pushed it open with a spatula, and slid the pork liver until it was eighty-done and took it out.

Leave a little oil in the pot, add green onion, ginger, minced garlic, stir-fry until fragrant, then add spicy sauce, pour in the pork liver and stir-fry.

Add the green and red pepper cubes, the blended soup, and soy sauce, and stir-fry quickly to let the soup coat the pork liver.

Pour a little vinegar, sesame oil, and green onions, stir-fry for a few times, and the spicy pork liver is ready. The aroma is fragrant and makes people salivate.
Chapter completed!