The butcher took the fish and said happily: "Don't worry, I will keep it for you whenever you come."

After saying that, he walked away happily carrying four big fish.

With ten fish left, Yi Chun found a place without people and instantly moved the fishing rod, the ten big fish, the pile of bones, and the pig into the water together into the space.

Yi Chun went to the door of Xia Bing's house, and his mind moved out two big fish.

He knocked on the door and the door opened. Sun Hong saw the two big fish carried by Yi Chun and asked in surprise: "Xiaochun, where did the fish come from?"

Yi Chun handed her two big fish and said: "Grandma, I was bored this morning and went fishing at the lake. I was lucky and caught two big fish for you to try."

Sun Hong took the fish and said cheerfully: "Lao Xia, Xiaochun is so good at catching fish. We have fish to eat today, haha, how about making pickled fish to satisfy our craving?"

Xia Bing chuckled: "Whatever you do tastes delicious, it's up to you, haha."

"Xiaochun, you can't tell. I thought you were just good at chess, but it turned out that you are also an expert at fishing. Haha, now that you are here, let's eat here for lunch. Your grandma Sun's pickled fish is first-class." Xia Bing praised.<

/p>

"Being respectful is worse than obeying orders. After hearing what you say, I also want to try the pickled fish made by Grandma Sun, haha." Yi Chun said with a smile.

"Okay, you guys chat, I have to cut up the fish quickly."

Sun Hong carried two big fish and went to the kitchen happily.

Xia Bing took out the chess piece, and the two began to discuss their chess skills secretly. Xia Bing still lost every game, but he made progress every time.

Under Yi Chun's guidance, Xia Bing figured out some tricks, and he laughed and felt comfortable.

Kitchen.

Sun Hong scraped the fish scales with the back of a knife. The fish opened its mouth and jumped in pain.

Sun Hong cut open the belly of the fish and took out the internal organs. Cut off the head of the fish, quickly cut it into several small pieces, and cleaned it.

Both fish were cut, she marinated one fish with salt, and the other fish was ready to be cooked with pickled vegetables.

The onions, ginger, garlic, and peppers were ready. She started to light the fire, poured in the oil, and poured in these condiments along with the sauerkraut.

After frying for a few minutes, she poured in two ladles of water. After a while, the water boiled, and she poured the fish in and covered the pot.

Ten minutes later, the fish was cooked. Sun Hong opened the lid of the pot, and the aroma wafted in, making Yi Chun's mouth water.

The pickled fish is on the table, and the bowls and chopsticks have been set out.

Xia Bing quickly put away the chess, washed his hands with Yi Chun, and sat around the dining table. Sun Hong added some food and everyone happily ate and chatted.

In the afternoon, Yi Chun returned to Old Man Luo, dug out a few yams from the space, peeled and cut them, removed the pile of pig bones and chopped them into small pieces, and boiled the yams and pig bones in a large pot together.

The wild yams in Yichun's space were dug by Amu's eldest brother in the deep mountains and old forests. Amu carried a few kilograms to Yi Chun.

Yi Chun thought this stuff was delicious, so he planted some in the space.

After simmering for more than an hour, I finally got better. The nutritious bone soup came out of the pot, with a meaty aroma.

Yi Chun made a vat of bone soup and gave it to Zhu Qing. Zhu Qing just woke up and saw the bone soup that Yi Chun brought, and his eyes were filled with tears.

Zhu Qing's mother, Wei Jing, took the soup and fed it spoonful by spoonful. The aroma of the meat was mixed with bone oil. Zhu Qing hadn't eaten it for a long time, and he drank it deliciously.

After a while, I finished drinking the whole vat of bone soup.

"Does it taste good?" Yi Chun asked.

"It tastes good," Zhu Qing said slowly.

"There is still a big pot, and a pot of bone soup will be delivered later." Yi Chun said with a smile.

"Aunt Wei, please go to dinner with me first. I caught a few fish today! These pork bones were exchanged for fish."

"I can't leave here."

"It's okay. I'll tell the nurses later and let them take care of me. I'll be back in about an hour."

Yi Chun moved two fish out of the space and arrived at Dean Wu's office.

"Dean Wu, these are the fish I went to the lake to catch today. I'll give you two to try."

"Xiaochun, I didn't expect you to have such an ability. I often go fishing there, but I always come back empty-handed, haha." Wu Yiming smiled sheepishly.

"Whenever we have time, let's go fishing together."

"I have time every day, haha, I'm on vacation."

"Okay, let's go together on Sunday."

Dean Wu accepted the fish and decided happily.

Yi Ping was busy writing medical records in the doctor's office. Yi Chun walked over and said, "Sister, are you after get off work? There is fish to eat today."

Yi Ping said happily: "It's great, we finally have meat to eat."

Doctor Wang next to him said: "Go ahead, nothing will happen anyway."

Yi Ping happily left with Yi Chun. Before Yi Chun left, she asked Dr. Wang to take care of Zhu Qing.

Dr. Wang nodded, as if you can rest assured that I will do the work.

Yi Chun called Zhu Qing's mother, Wei Jing, and Yi Ping went to Old Man Luo's house.

The yam bone soup was ready. Wei Jing and Yi Ping were not polite and immediately filled a bowl. They drank it in one go and gnawed on the bones and ate the yam.

Yi Chun served Old Man Luo a large bowl, which made him smile from ear to ear.

This is the first time in so many years that his little family is so lively.

Yi Chun removed three big fish from the space and cooked a large pot of spicy fish, which Yi Ping and others ate happily.

Several people didn't even eat, so they were already full.

When Wei Jing was about to leave, Yi Chun filled another vat of bone soup and asked her to bring it to Zhu Qing to drink, and told her to come to Old Man Luo's house for dinner every day, so that she could save some money.

Wei Jing listened and nodded.

Someone wants to ask, isn’t there fish? Why don’t you get Zhu Qing something to eat?

Traditional Chinese medicine emphasizes avoiding sour, cold, and spicy foods. Eating fish after surgery will make it difficult for the wound to heal. Therefore, Zhu Qing cannot eat fish.

The number of piglets in Yichun's space has long since increased to eighty, and now each one weighs forty or fifty kilograms.

There are hundreds of thousands more pineapple seedlings, and more than a hundred chickens have been added, and they have all grown up.

The road leading to the mountain was much clearer. The mountain was full of huanghuali, small-leaf red sandalwood, and golden nanmu, which were big and thick. Yi Chun was very happy to see these trees.

There are many precious medicinal materials planted in Yichun space, including astragalus, dangshen, angelica, white peony root, etc. He dug them in the mountains and planted them in the space.

He remembered that the descendants of Ye's family had said that after craniotomy, it is necessary to replenish qi and nourish blood, and can be treated with astragalus, dangshen, angelica, white peony root, etc.

By strengthening the spleen, replenishing qi, and nourishing blood, we can improve the patient's body resistance, promote wound healing, regulate gastrointestinal function, and increase nutrition. At the same time, moxibustion can be used to promote wound healing.

So, Yi Chun took some and prepared some Chinese medicine for Zhu Qing.

There are a lot of vegetables in the space. Yi Chun pulled out a white cabbage, picked two cucumbers, two loofahs, and two peppers, and left the space.

Yi Chun found an earthen jar and began to boil the Chinese medicine. After about an hour, the Chinese medicine was ready. He poured half a jar of medicine and carried it to Zhu Qing to drink while it was still hot.
Chapter completed!