Dry yeast powder is a space product.

These days, they probably all use old noodles for fermentation, which is complicated and requires skills that southerners can’t do.

After kneading the dough for half an hour, leave it for about twenty minutes to ferment.

When you press it with your fingers and the dough springs back, you can start kneading it into strips and cut it into small lumps with a knife.

Then use a soy sauce bottle to roll out the dough into a thin layer, then cover it with soy flour, and the red bean paste buns are ready.

The soy flour mixed with saccharin is so sweet!

Put the buns in the steamer and use high heat? It will be ready in half an hour.

Sugar is very expensive these days, and most of them contain saccharin.

Yi Chun, Yi Qiu put away their schoolbags.

Wang Lan took the bowls and chopsticks and put them on the table. When she saw Yi Chun and Yi Qiu coming back, she hurriedly greeted them: "It's on time. Go wash your hands and get ready to eat."

Yi Chun joked with a smile: "That's right, we came back at a certain time. We are not active in eating and have problems with our thinking."

He washed his hands and asked casually: "Dad hasn't come back from get off work yet?"

Wang Lan, who came into the house with a bowl of rice, smiled and said: "It's the National Day soon. The school has to rehearse a performance. Your dad is very busy. I don't know when he will be back. Don't worry about him. Sit down quickly."

Eat."

Yi Chun sat down and said very naturally: "Mom, I heard about a job today. I wonder if you want to do it?"

Wang Lan looked at Yi Chun and asked, "What kind of work?"

Yi Chun looked at Wang Lan's reaction and said with a smile: "Make bean paste buns. They provide flour, soybean powder, and saccharin, and the craftsmanship fee is 15 cents per kilogram."

Wang Lan's eyes gleamed: "This is a good job! When your grandmother served pancakes to people, she only paid seven cents for one kilogram of cornmeal. If she didn't want to pay, she would give food stamps..."

Wang Lan seemed very excited: "One kilogram of flour can make a dozen large buns, and it's not too tiring to make. You can ask your dad to help you knead the dough. Isn't it easy to make more than ten kilograms a day? That's a lot of money!"<

/p>

Although there are people at home who work and get paid.

Wang Lan retired from illness and her money was almost half gone.

The corner of Wang Lan's mouth twitched upward at the thought of having a job that could make money to supplement her family's income.
Chapter completed!