"Haha, Sister Qiu, so sweet."

Ayin gracefully peeled the candy and slowly put it in her mouth and held it in her mouth.

“So sweet.”

Ayin smiled.

Ah Jia has been in her mouth for a long time.

Ayin brought a few bamboo bowls and each of them added a bowl of rice.

She picked a little pickles.

Several people were eating with relish.

Yi Qiu is also hungry.

Bibimbap, eat a few bites.

Yi Chun walked carefully towards the Mipan Valley.

He thought: If a large valley is sure to have a lot of wild honey.

This thing, in this era of material scarcity, is called "liquid gold".

The main reason is that buying candy is not easy. You have to have tickets and have money.

It's really not easy for ordinary people to eat candy.

Occasionally, some vendors use barley and glutinous rice to make sugar, change to rotten pots, and change to broken pots.

In order to eat a bite of maltose, some children actually replaced the intact aluminum pot at home.

Later, the adults at home discovered that there was a single beat.

But the vendor has long disappeared, so he had to give up.

As soon as the sound of "ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding

It seems that the sound has a charm.

The children gathered around the vendors, holding things and clamoring to change candy.

The vendors were happily changing.

This scene is so lively.

Now, everyone doesn’t have enough food to eat, what can I use to make candy?

Everyone sighed.

The ding ding candy in the hands of this vendor is also called malt sugar.

This is the favorite of the children.

It is made of barley, glutinous rice, and water.

The vendor puts the barley seeds in a pot and soaks them in cold water for twenty-four hours.

Put it on a wet towel and peel it open, put it in a blue, and wait for it to sprout.

When the malt grows to three or four centimeters, pour it out, wash it clean, and shatter it.

The vendor soaked the glutinous rice in advance and cooked it thoroughly.

The rice is a little hot and stir evenly with the malt, then put it in the quilt and ferment it at low temperature for seven or eight hours.

The fermented malt rice has a lot of water.

Use a sieve to filter the water in the rice, and then squeeze it with a large spoon to separate the water and rice.

The vendor boils the filtered water over high heat.

Turn to medium heat and stir continuously.

Boil the malt until the color of amber.

And when it sticks to the spatula and cannot drip, turn off the heat and cool it down.

The hawker's sticky malt sugar is boiled.

This vendor is not only time-consuming to boil malt sugar, but the key is food shortage.

In addition, the job of changing pots and pots has been sold by the acquisition station.

The vendors didn't dare to come out and change it.

But sugar is short of money, and you still need to vote.
Chapter completed!