"Today's dishes include Chinese Jiangsu cuisine, Italian cuisine, and Faguo cuisine!"

"Please order food on iPad!"

The waiter introduced it and then handed over the iPad for ordering.

Star Restaurant is too busy.

Although it just opened today.

But people who had made reservations came in droves.

If you still use the old-fashioned waiter’s way of remembering dishes.

That would probably be exhausting.

As for the three cuisines, it’s because Xingchen Restaurant cooks high-quality dishes.

Unlike the previous canteen, one pot could feed two to three hundred people.

Nowadays, a student can only cook one dish at a time.

In order to ensure sufficient serving speed.

More than a hundred students work in the kitchen at every meal.

However, most cuisine students do not have so many students.

The cuisines are naturally mixed.

The translator immediately translated it for Gru.

Gru frowned.

Rich cuisine does not mean higher-end.

On the contrary.

Real high-end restaurants specialize in one cuisine.

This made Gru even less excited about the taste of today's meal.

If I had not written a review to expose the nature of this Star Restaurant.

Gru is no longer in the mood to eat.

Taking the iPad, Gru flipped through the menu and started ordering.

"Fried foie gras and chicken braised in red wine are the dishes that best embody the essence of French cuisine."

“For Italian food, choose braised veal shank and tomato pizza!”

"I actually don't like Chinese food very much. I had the most popular Chinese food in the beautiful country. It was too sweet and oily, but I've come here. Just order a few!"

"This, this, and this..."

Gru ordered a few dishes at random.

There are too many customers at Xingchen Restaurant.

The serving speed will naturally not be too fast.

Gru had an impatient look on his face and kept raising his hand to look at his watch.

Until ten minutes later.

The first dish has just arrived.

Italian braised veal shank!

Naturally, this dish will not be freshly made.

Instead, it will be prepared in advance and simmered there, waiting for the customer's order.

When the dishes were served, Gru raised his eyebrows slightly.

The presentation of this stewed veal shank is actually very good.

A beef shank bone with meat, you can clearly see that the meat has been stewed until it is tender.

It is surrounded by tomatoes, carrots, onions, and celery.

The colors are distinct and look particularly attractive.

Gru sniffed his nose gently.

The unique aroma of beef complements the aroma of the white wine used in the stew.

The fragrance overflows, making Gru's eyes light up.

This Italian signature dish looks pretty good.

Gru became a little interested and took out the silver tableware he brought with him.

First, gently insert a piece of meat.

The meat was stewed until it was very soft, and it fell away from the bones with just a gentle insertion.

Putting it into his mouth, Gru closed his eyes.

The aroma of the beef itself, the aroma of white wine, and the aroma of vegetables are perfectly blended into this piece of beef.

After Gru swallowed it, he nodded.

The next moment, he put on his gloves and picked up a cow leg bone.

The beef leg bone has long been split open.

Gru gently used a spoon to scrape the bone marrow inside into the plate.

Only true foodies know this.

The most delicious thing about stewed beef shank is the bone marrow.

The taste of bone marrow also tests the chef’s skills the most.

Gru took a bite gently.

The originally calm eyes suddenly showed a bit of surprise.

Although Gru is a master of French cuisine, he often travels to various countries, tasting delicious food and looking for inspiration.

He can be sure.

This stewed veal leg is a top-notch dish even in Italy.

“Surprisingly good!”

"It shows that this college has a pretty good Italian teacher."

Gru commented, his expression no longer as cold as when he first came in.

Because of the surprise of this stewed veal leg bone.

There was even a little more expectation in his eyes.

And not long after, new dishes were served.

This time it’s a Chinese dish.

"The crab shell is used as a container. Is the white thing inside it an egg?"

Because of the excellent performance of braised veal shank.

Jean-Group also showed some interest in other dishes.

Use a spoon to gently scoop up the contents of the crab shell and eat it in one bite.

Gru's cloudy eyes became brighter...

"This is not an egg, but a mixture of crab meat and crab roe?"

"How did Chinese chefs do it, so that crab meat and crab roe are mixed so harmoniously, like protein? But the taste is so rich? Incredible!"

"The shrimp meat is firm and fresh, with a distinctive tea aroma. The freshness and aroma are mixed together, it is a perfect match!"

"I really didn't expect that the combination of shrimp meat and tea would have such a magical reaction."

"Help me ask, what is this dish called? Is it braised river eel?"

"I occasionally eat Japanese food. I always think that the cooking techniques of Japanese food have brought out the deliciousness of eel to the extreme."

"I didn't expect that there is such a way to deal with it."

“It’s much better than Japanese grilled eel!”

"It turns out that this is real Chinese food."

“What I ate in the beautiful country was simply fake Chinese food.”

Here are a few dishes.

Gru's attitude changed drastically.
To be continued...