"Zheng Sheng!"

"Resume: Chief Chef of Imperial Hotel, Chief Chef of Huaiyang Cuisine at the Asian Games, Master of State Banquets..."

"Won honors: Special Contribution Award at the Asia Chinese Celebrity Chef Summit, May Day Model Worker Award..."

Looking at the kind old man in front of him and then looking at his resume, Ye Chen couldn't help but his hands were shaking a little...

Imperial Hotel?

This is the most famous state-owned hotel in the country.

All kinds of big leaders will have dinner there.

What level does it take to be a head chef there?

Don't mention that the other party is also the head chef of Huaiyang cuisine at the Asian Games.

He is also a master of state banquets.

In the domestic chef world, this person is definitely a grandfather-level figure.

No need to think about how high the status is.

Any big hotel is willing to wave money and shares to ask the other party to join, even if it is just a name.

And such a patriarch-level figure.

I actually applied for a job at my own college...

To be honest, if there is no system.

This is absolutely impossible in this life.

It didn’t matter that the other party had high qualifications, he was extra polite and even brought his own ingredients.

After all, he is a chef.

Past experiences and so on can only be used as evidence.

Cooking skills are the best thing to prove yourself.

It’s not like Ye Chen has never eaten good food.

But Ye Chen has never tasted such dishes cooked by the master himself.

So I asked my second uncle to lock the door and went to the cooking building together.

As soon as the master takes action, he will know if there is any.

Just by looking at the way the other person handles the ingredients, you can feel the professionalism.

And when the dishes are served like works of art.

The entire training room was enveloped in the fragrant aroma of food.

Smelling the aroma, Ye Chen felt like he couldn't help but salivate.

Boiled dried shredded shreds, fried eel paste, braised fish head, braised Ma'anqiao, crab roe and shark's fin!

Full of color, flavor and taste.

After just one bite, Ye Chen felt that all the pores on his body were opened.

Is there such a delicious thing in the world?

This is simply outrageous.

And the second uncle even lost his temper.

Looking at the master's expression, it's like looking at a god...

Half an hour later, Ye Chen had eaten the most filling meal of his life and didn't even want to move.

And the second uncle is almost the same.

A person's life is nothing more than eating, drinking and having fun.

After eating this meal, the second uncle felt that his life was complete.

You can see how amazing the taste is.

A few days ago, my second uncle watched Ye Chen's various big moves with fear, fearing that Ye Chen would lose all his money.

And now, looking at this chef who is about to become a school cooking teacher.

The second uncle felt half relieved.

If the teacher’s skills are so good, how can the students he teaches be inferior?

The school has just opened, and there is such a master applying for the job.

Xiaochen's luck is gone.

The second uncle is sincerely happy for Ye Chen's luck.

But in the next few days, the second uncle was no longer calm...

Because of a master like Zheng Sheng.

There are still thirty-five!

"Sun Xin: Master of Anhui cuisine, former executive chef of Bianyifang Group, No. 1 cooking chef in the Asia-Pacific region in 1997, master of state banquets..."

"Wuli: Master of Shandong cuisine..."

"Zhu Xin: Master of Hunan Cuisine..."

"Wang Gang: Master of Sichuan Cuisine..."

"..."

Every chef who comes will prove himself with his own special dishes.

I followed my second uncle who was a fan of rice and ate all the eight major cuisines.

Second uncle is in pain and happy.

Happiness naturally comes from being able to taste rare delicacies.

The pain is because the amount of food I am proud of is not enough...

The feeling of having delicious food in front of you but not being able to take a bite is really painful.

But in the last few days, my second uncle was even more shocked.

Because there are actually foreign chefs applying for the job.

Island people!

A native of China!

Italians!

Zhongdong people!

Savor the exotic dishes prepared by exotic chefs.

The second uncle even has some doubts about life...

What's going on?

How come there are so many chefs who cook such delicious food and apply for jobs from home schools?

Can a chef who cooks such delicious food not be able to find a job outside?

Is the culinary world already so involved?

The second uncle doubts life in the extreme enjoyment brought by delicious food.

Ye Chen, on the other hand, was ecstatic.

This team of teachers is absolutely top-notch.

If you can make a name for yourself, it will definitely cause a sensation on the Internet.

My home will directly become a holy place for learning to cook.

By then, the enrollment problem can be easily solved.

But it's a pity.

The talents provided by the system are all talents from the parallel world.

Ye Chen searched for these people on the Internet, but couldn't find them at all.

But their identity procedures are very complete.

All kinds of identity documents are available, including those twelve foreign chefs, and even work visas and entry records...

The hope of publicity was dashed, leaving Ye Chen a little disappointed.

But I can understand it.

After all, there are so many outrageous majors in the system mall.
To be continued...