Ye Chen just made a rough outline!

Then I went to have a meeting with the masters.

He informed everyone of his plan to let students serve as cafeteria chefs.

When the masters heard this, they all agreed.

Cooking is, after all, a craft job.

No matter how well you learn theory, you still need to practice more.

Practice brings true knowledge, which is never an empty talk.

And because of the theoretical classes and cultural classes.

Students are scheduled to have only one practical training class per week.

In the eyes of the masters, it is indeed a bit lacking.

Now let the students practice in the cafeteria.

Your cooking skills will definitely improve by leaps and bounds.

As for sending a master every day to guide the students to make a big pot of rice.

The teachers did not refuse.

Everyone has hosted large banquets, and the chefs of large-scale events are no strangers to big pot meals.

Big pot rice has relatively higher requirements for chefs.

But if you can master it.

Then students' understanding of cooking will be greatly improved.

The most important thing is.

After graduating, students are likely to face various work situations.

Let them be familiar with the cooking methods of big pot rice, and their future job choices will be wider.

Therefore, with unanimous approval, Ye Chen's plan officially entered the stage of adding details.

The masters use their experience to help check for gaps and improve the plan.

A week later.

A plan titled "About the Practical Activities of Chefs in the Student Canteen" is officially released!

……

"Huh?"

Friday, after today’s practical training class.

Chen Zhenwei stretched himself and planned to go back and take a shower.

Although the ventilation fans and range hoods in the practical training classroom are powerful.

No fumes will be left on students.

But he always feels uncomfortable without taking a shower.

I just walked out of the training building with a few roommates.

Chen Zhenwei saw a group of classmates gathered in front of the door of the training building, discussing something with excitement.

You can vaguely hear everyone talking about the canteen, the chef, etc.

At this moment, the interest of Chen Zhenwei and others suddenly aroused.

Is it possible?

The principal finally solved the school cafeteria problem?

It has been three months since school started.

Although at the beginning of school, he was tricked by the principal, which made Chen Zhenwei have some opinions about the principal.

What I have seen and heard in these three months.

It also made Chen Zhenwei's view of his principal basically change.

After all, my principal is a bit of a jerk.

But it does take students’ demands very seriously.

Think about students.

This is something that other schools would ignore.

The principal will pay special attention and solve the problem for the students.

Such presidents are rare in universities across the country.

And now, the principal has even solved the canteen problem?

How to solve it?

Could it be that the hotel chef was hired?

Or is it really possible to let school teachers also serve as cafeteria chefs?

Chen Zhenwei and others joined in happily.

But soon, Chen Zhenwei's face showed confusion.

"About the practical activities of chefs in the student canteen?"

"The principal attaches great importance to the lack of practical training time for students reported by teachers in the culinary arts major..."

"After careful investigation and discussion by the leadership team led by the principal..."

"Finally made the following decision..."

"Restructure the canteen!"

"Leave the kitchen in the cafeteria to the students so that students can get more practical training opportunities..."

"In the future, students from various departments will take turns serving as chefs in the cafeteria!"

See here.

Chen Zhenwei's eyes lit up.

Is the school directly letting students become cafeteria chefs?

This operation is a bit outrageous.

I have never heard of any school that allows students to cook in the cafeteria.

However, Chen Zhenwei did not have any resistance to this.

On the contrary, I feel a little eager to try.

After all, young people, after learning something, always want to show it to others and gain praise and recognition.

And he majored in cooking.

For students majoring in culinary arts.

Is there any better opportunity to show off than being a chef in the cafeteria?

Of course, Chen Zhenwei also felt a little bit of the principal's malice...

Why does the school do this?

Mostly because they are tired of being complained by students like them.

So let the students do it themselves.

Whether it tastes good or not is a matter for students.

Students can’t complain about the students themselves, right?

Such a stupid idea, you can tell as soon as you hear it, it must have been the idea of ​​the young principal.

Chen Zhenwei continued to look down while thinking.

"Each cuisine department is responsible for the kitchen in the canteen for one day, and they will be rotated in this order!"

"In order to protect the rights and interests of students and protect their health..."

"Three meals a day will be divided into three groups, with a maximum of ten people in each group!"

"On the day when the cuisine is in charge of cooking, the school will be responsible for the students of that cuisine, advancing or postponing the course time to ensure that it will not affect the students' studies..."

Seeing this, Chen Zhenwei raised his eyebrows.

There are twelve cuisines in the school's culinary major, which means they rotate every twelve days.

Breakfast, lunch and dinner are divided into three groups every day.

Maximum of thirty students per day.
To be continued...