"Yangzhou fried rice is so delicious! As a Yangzhou native, I feel like my life has been in vain."

"A simple spicy chicken dish, made by the teacher, turned out to be so delicious!"

"I went to the Black Swan Restaurant in the Cantonese cuisine area to have morning tea before. I can responsibly say that the Cantonese food cooked by the teacher beats Black Swan by at least two levels!"

"It's really completely different from fast food. Pizza Hut, Domino's pizza, compared to the pizza made by the teacher, it's just dregs!"

"I have always looked down upon the island's cuisine before. I only reported this because I thought it had less oily fumes. But after eating it, I have to say that the island's cuisine has developed to this day because it does have its own uniqueness!"

Not just Shandong cuisine class.

A total of twelve cuisine students were shocked on this day.

Because on this day.

They ate top-notch delicacies that most ordinary people would rarely see in their lifetime.

They never thought about it.

Those seemingly ordinary ingredients can actually become so delicious in the hands of teachers.

They even develop a feeling.

That is, eating in the past can only be said to supplement the needs of the body.

What you eat today is truly worthy of the word delicious!

At this moment, they no longer have any doubts about what the teachers said in class.

If you have this skill, you are not considered a master.

So who can be considered a master in the culinary world?

A cooking fairy who has been cooking for thirty years?

……

And the effect of this first class is even more obvious and effective.

After all, in this era where there is no shortage of food and clothing.

The temptation of delicious food is greater than imagined.

And after eating.

The teachers have made it clear.

Today’s treatment.

It’s a benefit for newbies.

Later.

The teacher will only cook with his own hands when teaching new dishes, allowing students to observe and taste them.

If students want to have such a feast again, they will have to wait until graduation in three years.

This makes the students regretful at the same time.

I also have a lot of enthusiasm for cooking.

Students who are already interested in cooking.

I am more interested now.

They also hope that they can cook such delicious food like their teachers in the future.

And students who originally had only a moderate interest in cooking.

At this moment, the enthusiasm of learning cooking is also high.

I plan to study hard next.

Although many of them are three minutes of heat.

But the three -minute heat is also hot.

For example, in high school, it is not a bad student because of something.

But this enthusiasm is basically difficult to maintain.

Because they can't see progress, they can't get the feeling of feedback.

So after a few days of hard work, I felt that I didn't make a little progress, so I chose to give up again, and it was rotten.

But learning kitchen is different.

There is a master's teaching, plus the addition of the assets of the kitchen.

The progress of a group of newcomers will reach an extent beyond imagination.

And when the students can always feel their progress and get the hard feedback.

Their three minutes of popularity today will gradually evolve into a real enthusiasm for cooking!

...

"Dongpo elbows made by the teacher are too delicious, but unfortunately you can only take a bite, too torture! No, I must learn cooking, do it myself in the future, eat it every day!"

"Suddenly I feel that it is very interesting to be a chef. It is also very good to make the ingredients delicious!"

"We have an online red shop, and the taste is just medium. It is full of meals every day. I heard that the boss earn more than 100,000 a month. If I can learn the level of half of the teacher, I will open a shop in the future.

Absolutely more earned! "

"Teacher Fan Guo Cai made steaks, foie gras, and more delicious Western food I have eaten. After I learned, I will directly open a family of French meals for a family!"

"I really fall in love with cooking!"

After class, the emotions of the students are still high.

Three or five in groups, exchanged and discussed.

And Wang Longfei listened to the discussion of his classmates, and did not think that the students' words were exaggerated.

Wang Longfei is okay.

What kind of non -legacy old name, or high -end, 300 or four hundred restaurants, Wang Longfei has eaten.

But the level of the teacher is really far behind.

If you can learn half the technique of the teacher, you can make a lot of money by making a lot of money by relying on the cooking skills in the future!

But Wang Longfei thought.

Only the Lucai class where I am located can the master sit in the town.

The school may be a heavy money and invited Master Lu Cai, who wants to start the signboard with Lu cuisine in the future.

This made Wang Longfei feel very lucky, and chose the most powerful dish.

But what made Wang Longfei unexpected was.

There are classes coached by masters, not just Lucai Class.

The school has a full twelve cuisine, and there are masters sitting.

And it's not just one, but three.

For example, Sichuan cuisine, with red lips, even a bit swollen Sichuan Shu students are exclaiming.

There are even more delicious Mapo tofu in the world in the world.

Many non -heritage, in fact, the reputation is poor now.

But Chen Mapo tofu is different.

Chen Mapo's reputation, Wang Longfei has also heard.

Mapo Tofu originated in this shop.

I have seen a lot of visiting shop anchors to eat, all of them are praised, without any words of beauty.

It can be said that one of the few is recognized by the public, really technical, and attentive non -heritage shops.

Now, Sichuan Shu students even think that the Mapo tofu made by Sichuan cuisine is better than the Mapo tofu in Chen Mapo's house.

What is this top master?

The students in the Cantonese area are the highest requirements for food.

Posting in the school forum every day, complaining that the school cafeteria is too bad, the dishes made without food!

And after the first class.

This group of students in Cantonese vegetable area with the highest requirements for food.

They are all the appearance of seeing the gods.

It is conceivable how powerful the teachers of the Cantonese cuisine class.

But these are just teachers of the eight major cuisines in China.

After all, in the country, as long as you are willing to spend money, you can invite the master to coach. It is not impossible.
To be continued...