Because among the students of Star Academy, not everyone may be good at cooking in the same way.

The A-level dishes mastered are also different.

Therefore, the menu of every meal in Xingchen Restaurant is very different every day.

But this is also one of the characteristics of Xingchen Restaurant.

Every time I come here, I can experience different delicacies and I will never get tired of them.

It is definitely one of the great enjoyments in life.

The guests who got the quota today entered the restaurant in an orderly manner, sat down, and scanned the QR code to order.

When the menu is displayed, the guests are full of expectations.

The menu first displays today’s cuisine.

On the menu today, there are Cantonese, Shandong, Sichuan, Hunan, and Faguo and island cuisine.

There are nearly a hundred choices for each cuisine.

Allow guests to choose the food they want to eat.

But what surprised the guests the most was.

The bottom of today’s menu.

There is actually an additional option for replica dishes.

Replica dishes?

Seeing this, the diners were all curious.

Because of the popularity of Xingchen Food Network.

The graduation requirements for sophomore students of Star College are also being circulated all over the Internet.

Most netizens feel that the graduation requirements of Xingchen College are too strict.

Not to mention innovative dishes.

Even copying dishes seems too difficult.

Just by tasting and observing, you can try to recreate a delicious dish. It’s not too difficult.

After all, if someone can make a delicious dish unique, he must have his own special secret recipe and craftsmanship.

If only it could be studied and copied so easily.

Those stores don’t have any competitors anymore.

So the outside world is curious.

How are the students of Star Academy making research on replica dishes now?

Has any student successfully reproduced it?

But no one expected it.

The students of Star Academy have not only succeeded in re-engraving.

The successfully reproduced dishes are even on the menu of Xingchen Restaurant.

This arouses the interest of diners.

Everyone wants to have a taste of the food reproduced by Xingchen students. What is the difference between the taste and the original food?

Have you reproduced the essence of the original version?

The diners immediately ordered the replica menu with great interest.

"Neimenggu beef is slightly wheat..."

"Three cups of chicken..."

"Lotus Blood Duck..."

"Mutton steamed buns..."

"Hanjiang Eight Treasures Soft Turtle..."

"Braised beef offal..."

"..."

After seeing the menu clearly, the diners were obviously not calm.

"Braised beef offal? On Xingchen Food Network, the beef offal only recommends Grandma's beef offal. Is it possible that this braised beef offal is a replica of Grandma's offal? Is it true?"

"Beef is a little wheaty? I've eaten it in China before. It tastes delicious. It doesn't exist in the mainland. How can the students of Star Academy even replicate this successfully?"

"The mutton steamed buns, order one to try and see if it's authentic."

"When I went there, there was even Gan Province's signature dish, lotus flower and blood duck. Wife, you are from Gan Province. Come and try to see if it is authentic."

"..."

Some of these replica dishes are local specialties.

Some are unique semicolons.

The stand-alone dishes are basically delicacies that are difficult to eat in other places.

Many guests have eaten it while traveling and never forget it.

But people can’t travel every day, and they can’t always go to the same place.

Therefore, it is basically difficult to taste the delicacies during the trip a second time.

I can only keep thinking about it.

And now, Xingchen Restaurant has these dishes on its menu.

It really surprised them.

Immediately, diners placed orders for replica dishes that they were interested in.

However, they still have some concerns.

That is, can the students of Star Academy really make the unique flavor of these dishes?

The concerns of diners are not unreasonable.

No one teaches students the preparation methods and tips for these dishes in detail.

Students can only taste it like ordinary guests and take a sneak peek at the kitchen.

Under such difficult circumstances, can it really be successful?

But when diners placed orders for replica dishes, they were brought to the table one by one by the waiters in the store.

Just smell it.

The diners' originally skeptical expressions were replaced by expressions of surprise.

One word, fragrant!

Just based on the fragrance and appearance, even though the taste is not the same as the original version.

The taste is definitely not bad.

And when the diners couldn't wait to take the first bite.

Their eyes involuntarily narrowed into crescent moons, with a look of enjoyment on their faces.

Without him...

Delicious!

"This beef offal is exactly the same as my grandma's beef offal I had in Guangzhou. The beef offal, radish, and fish balls are particularly delicious, with the aroma of peanut butter and scallop sauce, exactly the same as the original version..."

"Yeah! Beef Shaomai is indeed a standard Inner Mongolian specialty. The beef filling tastes amazing. It's full of gravy in one bite. It's ridiculously delicious. It's as good as the old Neimeng restaurant I've eaten at!"

"How did the students of Xingchen Academy do it? They were able to make our Ganzhou lotus blood duck so delicious!"

"I am from Shaanxi Province. To be honest, this mutton steamed bun is definitely one of the most delicious mutton steamed buns I have ever eaten since I was a child!"

Compared with usual days, diners could not stop being amazed today.

Because these replica delicacies are really the taste they remember.

Maybe some of the replica dishes are slightly different from the original ones.

But this is normal. Even if it is a chain store, the taste may be different in different branches.

But there is no difference in taste.

There is absolutely no dispute about its deliciousness.

Even before the meal was over, many diners had already started posting online.

I admire the high standard of Xingchen Restaurant’s replica dishes.

……
To be continued...