Of course, Ye Chen just gives a big direction.

Specifically, teachers of cooking are still discussed and formulated specific rules.

Teachers are fast.

But just the next day.

The classmates ushered in the rules of the internship restaurant that they paid special attention to.

"The internship of junior year students will be left by the students themselves."

"Teachers will evaluate the graduation work of students."

"From high to low, let students choose the restaurant they want to go in turn."

"Twenty of the chefs required for each restaurant!"

"Once the quota is full, follow -up students will not be able to choose the restaurant!"

"Evaluation and calculation method of graduation work, three -way recovery dishes and innovative dishes each account for 50 % of the proportion ..."

Looking at the distribution rules of the internship restaurant, a group of students immediately shined.

I still choose it by myself.

This is undoubtedly a good thing.

But it depends on the ranking.

The higher the ranking, the more choices.

Graduation works are even linked to the options of the internship restaurant.

This allows all sophomore students to attach great importance to graduation works.

The students feel that their blood is hot.

"The proportion of the evaluation of half of the re -engraved dishes and innovative dishes, that is, if you want to get a high evaluation, you must do the best."

"Innovative dishes are for the time being, there is no inspiration, the re -engraved dishes must be paid attention to."

"It's right, it's March now, only four months left from the summer vacation, it is indeed a hurry."

"The prerequisite for re -engraving is that the re -engraving goal must be delicious enough, otherwise it is impossible to get high evaluation at all. So, you must find the delicious one first!"

After the announcement is released.

Students in the sophomore cooking class have already been together and began to discuss how to get high scores.

Innovative dishes do not say for the time being.

This has to be inspired.

So the students' attention is now on the re -engraved dish.

The evaluation criteria of the re -engraved dish, the teachers also wrote very clearly, the most important thing is delicious.

The second is the rare, the higher the evaluation.

Of course, if you can repeat the flavor of various old names, the evaluation will definitely not be low.

Therefore, students have to find delicious things first, and find re -engraving goals.

And it can't be the dish taught by the school.

This is to encourage students to go outside to taste different flavors and improve their horizons.

After all, only if you eat too much can you make more food.

So.

In this Saturday, in addition to the students who are responsible for the chef of the Star Food Mansion on the same day,

Most other students run out to find delicious food.

Some are looking for delicious food locally in Tianhai City.

Some also take the high -speed rail directly and run to other cities as special forces.

At the beginning.

The students are ambitious, for many famous old names, go to the big restaurant.

To be engraved, then engraved the signature dishes.

This is not only a sense of accomplishment, but also a high score.

But unfortunately, most students have tasted after their interest.

It's all silent.

Many old names have only one signboard.

The master of that year either retired, and some even made ancient.

The level of the new chef is too far away, and even because of the fame to attract guests, the dishes are particularly perfunctory.

Don't say that the taste is surprising, even the bad intention can't do it.

Some are more degraded.

Use half -finished products, even prefabricated dishes.

This has disappointed a group of students who go to the food.

Talking on the thunder in the student group.

There is a student who went to the imitation of imperial diet. After eating, he yelled directly in the group.

The degree of disappointment.

Of course, there are also several old -fashioned signature dishes, which are delicious.

But the problem is that these good dishes have taught in the school.

It cannot be used for re -engraving.

Overall.

These big restaurants are particularly disappointing.

Most students' first week of food exploration journey, just announce failure.

But the students are young and their brains are flexible.

Soon from this failure, learn lessons.

They abandoned the original superstition of the old name, the idea of ​​a big brand.

Instead, I chose a new path.

That is to go to a city.

It may not be necessary to go to the most lively place.

You can go to the old town for a stroll, find it to find.

Each city has a local special small restaurant. They may not be famous, but in the eyes of local neighborhood neighbors, they can be called top -level.

Because these small restaurants may be the ultimate in the business of decades.

For example, in Tianhai City.

There are several local students in Tianhai City who knows a few small restaurants.

A breakfast shop is made of noodles, the taste is a must.

Let a few students from the four provinces of mountains and rivers from noodles all be delicious.

Choose it directly as the re -engraving goal.

There is also a small restaurant that does not even have a signboard.

The taste of the soup soup makes the students who can drink the soup in China, all of which are bright in front of them, and it is delicious.

Especially the waist soup, there are unique features.

Let them want to run to taste every day, want to think about the tricks, and engrave them.

The example of Tianhai City inspired all students.

So, the sophomore students of Xingchen College.

Beginning on Saturday, heading to the old town near the surrounding cities, looking for deliciousness on all kinds of old streets with years and life.

This approach sounds difficult.

After all, there are many restaurants in the old town.

Students' appetite is so big, you can't try one family.

And still take the high -speed rail to travel, it is impossible to stay for too long.

This situation seems to be a needle to get a needle.
To be continued...