A New Year’s letter to book friends
Today is the New Year, everyone is probably having New Year’s Eve dinner.
Dumplings are used in the north and glutinous rice balls are used in the south.
The author is in the middle. I have no choice but to eat both.
Take a look at the table. Are there braised chicken, braised beef, braised pig ears, braised fish, braised chicken with mushrooms, and salt and pepper steak?
No?
That doesn't matter. Is there beef in sauce, pig's trotters in sauce, knuckles in sauce, braised pork, colorful pulled skin, fried shrimp and so on?
What? Not yet?
What about bacon? There must be some!
You're not eating a lion's head, right? Or stew a goose in an iron pot? Or roast a whole lamb?
Are you really eating it? Envy! The fried chicken legs in your hands suddenly lost their flavor.
I heard that book friends also have sweet and sour pork ribs and steamed rice noodles on their tables. There should be fish, right? If you don’t eat braised fish, then there should be pickled fish and boiled fish, right?
Oh, by the way, there is one dish that everyone should probably eat. Have you eaten the braised pork with pickled vegetables? Is it fat but not greasy?
Also, book lovers in Guangdong Province must have chickens!
White-cut chicken, salt-baked chicken, pork belly chicken, etc.
It's okay, I have braised chicken and fried chicken, please eat first.
In the new year, the author wishes everyone a good appetite, eat more vegetables, drink less, and listen to your wife and follow her lead.
Finally, I wish you all that in the new year, the singles will be single, the student party and the public party will get married, the men's careers will be prosperous, and the women will be even more beautiful.
Chapter completed!