In the meantime, Zhang Yu went to rub some salt on the fish and added some cooking wine.

Ten minutes later, the fish was almost marinated. Zhang Yu picked up the fish and took a look. The black skin in the belly of the fish had already been removed, so there was no need to clean it up.

I took a few green peppers, red peppers, and some green onions, cleaned them up, and washed them. Cut the green peppers into cubes and the green onions. I also took a few garlic cloves, patted them, cut them into minced garlic, and sliced ​​a piece of ginger.

After processing these, Zhang Yu put them all on a plate and set them aside.

Since he had to make fish more than once, Zhang Yu prepared a lot.

Start the pot, heat it up, then pour in the oil, and still shake the iron pot. After the oil starts to smoke, pour the oil in the pot into the oil basin, then continue to heat the iron pot, and then add new oil.
p>

I did it twice this time.

After pouring in new oil again, Zhang Yu adjusted the firepower this time and slowly allowed the oil temperature to rise.

Seeing that it was almost done, Zhang Yu put the small carp in and started frying the fish.

There was a sound of "sizzling", and the sound of boiling oil suddenly came from the pot.

Zhang Yu did not shake the pan immediately, but waited for the fish to fry for a while before he started shaking the pan to make the fish move in the pan.

At this moment, someone opened the door and walked in.

Zhang Yu took a look and found that it was Qi Zeqing and Xu Xiaoxiao, followed by Teacher Huang and Teacher He.

Since he obviously heard the sound coming from the kitchen, he walked in directly.

Zhang Yu was currently turning over the fish and did not go out to greet it.

Seeing that the fish was almost fried, Zhang Yu began to accumulate strength, and then moved the pot forward with a clever move, and the fish in the pot suddenly flew up in the pot.

There was a 'pop' sound, and when the fish fell into the pot, it was turned over, and the side that had just been fried was facing up.

"Hey, it's okay!" This scene happened to be seen by Teacher Huang, who had just come in, and he immediately praised it.

After all, whether you know how to cook or not, sometimes you can do it through some actions of the other party. Just this action, Teacher He, who knows some home-cooked dishes, may not be able to do it.

Zhang Yu shook the frying pan while looking at the group of people entering the kitchen, followed by some cameramen carrying cameras.

"Why are you all here?" Zhang Yu looked surprised.

His kitchen is only big, otherwise he really wouldn’t be able to accommodate so many people.

Teacher Huang came over and said, "Didn't I hear that you are going to make braised fish? Come here and help you try it."

Ha~ It’s the Da Da Ya Festival!

Zhang Yu had nothing to say, and it was a shame that the other party found such a reason to come.

The fish is almost fried.

Pour it into the prepared colander.

After seeing this, Teacher Huang nodded and commented, "Both sides are golden and fried well."

Xu Xiaoxiao stretched out her little head and took a look, "This fish is so small!"

"It's just for practice. You don't need to buy so much, otherwise it will be a waste?" Teacher He explained with a smile.

Xu Xiaoxiao said "Ouch" and stood aside, watching Zhang Yu working there.

Teacher Huang looked at it and said, "Is this the only one?"

"Also, in the basin outside."

He just poured the oil again, and now the oil temperature has come up. Zhang Yu added the prepared onion and ginger first. Stir-fry until the aroma is released, and then add the minced garlic.

Because the garlic cloves are chopped into pieces, if added in advance, the minced garlic will easily turn black in the end.

As soon as the minced garlic was added, the flavor of onions, ginger and garlic came up immediately. Zhang Yu grabbed some green and red peppers, threw them in and started to stir-fry and stir the pot.

Start seasoning.

Zhang Yu saw that it was almost done, so he quickly added a spoonful of light soy sauce and threw it directly on the side of the pot. After stir-frying for a few times, he added another spoonful of balsamic vinegar and also threw it on the side of the pot.

The fire was already high, but when the balsamic vinegar touched the iron pot, the smell of vinegar was immediately stimulated.

Continue to stir-fry, and then add a little cooking wine.

When it was almost done, Zhang Yu added an appropriate amount of boiling water, not too much. Just enough to submerge the fish.

Then he put in the freshly fried carp, which was a little light in color. Zhang Yu ordered some dark soy sauce.

Then add an appropriate amount of pepper and sugar, and simmer over low heat. The reason why the lid is not covered is to release the fishy smell.

"Is this good?" Xu Xiaoxiao asked.

"It's almost done, just wait ten minutes." Zhang Yu walked out and started killing fish.

In the water basin, the crucian carp I bought in the afternoon was more than one size smaller than the previous one.

Teacher Huang stood nearby and watched with eager eyes, "When will I kill this crucian carp and make it into fish soup? It will definitely be delicious."

"It's true, this thing releases breasts!" Teacher He said from the side.

Zhang Yu subconsciously raised his head and looked at Qi Zeqing. At this moment, she and Xu Xiaoxiao were in the corridor, holding each other and stroking their cats.

Hmm... The other party seems to have no shortage of milk from this fish, but Xu Xiaoxiao next to him could use some.

Several fish were killed, but the big crucian carp escaped another disaster.

I returned to the kitchen and looked at the water in the pot. There was still a lot of water, and it had only been a few minutes.

Zhang Yu put the lid on the pot and began to marinate the fish.

Being familiar with the road, I can get these things done quickly.

By now, the braised carp in the pot is almost ready.

Zhang Yu opened the lid and took a look.

The fish is ready!

Quickly putting the plate aside, Zhang Yu took a spoon and put the fish in. The soup in the pot was not too thick.

Turn the heat to high to collect the juice.

When it was almost done, he turned off the fire and poured the soup over the fish.

"You guys try it quickly and see how it goes." Zhang Yu looked expectantly at the people who had gathered around.

Qi Zeqing and Xu Xiaoxiao have already finished washing their hands. They just hugged the cat and they can't do it without washing.

Teacher Huang and Teacher He were not polite, each took a pair of chopsticks, picked up a piece of fish and put it into their mouths.

Even though the carp bought by Zhang Yu is not big, it is already quite big compared to crucian carp. It will be fine for a few people to take one or two bites.

"This tastes pretty good!" Teacher He commented.

Teacher Huang nodded, "It's salty and mild, and the fishy smell is almost gone."

Xu Xiaoxiao took a piece and after tasting it, she felt that it was similar to what she had eaten before. She was slightly disappointed, but she still commented, "It tastes pretty good."

Qi Zeqing on the side felt the most obvious after eating it.

Although the fish was cooked well, she felt that the fish did not taste as good as the fish she had eaten when she drank fish soup before.

It’s missing a bit of flavor.

Seeing that everyone commented well, Zhang Yu tasted it himself and then frowned slightly.

How do you say it?

It's salty and mild, and there's not much problem with the seasoning, but it just lacks a touch of flavor.

Zhang Yu understood that this was his own attempt after all, not the memory fed into him by the system.

But this is pretty good.

"It's ready to serve." Teacher Huang commented. They all knew the purpose of Zhang Yu's training, and Teacher Huang's little calculation was made loud and clear.

I haven’t eaten anything good recently for a long time. I’ve been eating vegetables and potatoes all day long. I occasionally see meat and fish. How could he miss such a good opportunity?

A few people were chatting, and Li Xiaoyun ran in, "Uncle Zhang, Uncle Zhang."

"What's wrong?" Zhang Yu looked at her.

"My dad is here!" Li Xiaoyun obviously ran over first and was panting now.

Sure enough, as soon as he finished speaking, Li Chennong walked in, "Xiao Zhang, I heard that you want to be the chef for my nephew's wedding?"

Zhang Yu was stunned, glanced at Li Xiaoyun who was hugging Xu Xiaoxiao next door, and then said with some embarrassment: "That's just what I said."

Li Chennong was obviously very concerned about this matter and said directly: "Xiao Zhang, my cousin's family is very anxious. If you can really take charge of the spoon, I will let you go."

After Li Xiaoyun heard it from the side, he quickly said: "Dad, the food cooked by Uncle Zhang is very delicious, really!" After thinking for a while, he added, "It's better than what I had eaten at the county hotel before."

Li Chennong didn't believe what his daughter said, but when Qi Zeqing and Xu Xiaoxiao also agreed.

Li Chennong had to believe it.
Chapter completed!