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Chapter 85 Buying elbow and encountering seven-layer pork belly

 Obviously, just after hearing Zhang Yu say that he had something good at lunch, Xu Xiaoxiao and Qi Zeqing didn't even order hot dry noodles, so they ordered a portion of Hu La soup and a portion of pancakes.

And the pancake I ordered was eaten together.

"You can't do it, Xiaoxiao. If you can't eat it, you can give it to us." Teacher He said quickly after seeing it.

There is no way.

Teacher Huang’s idea was stopped by the program team before it was useful.

Everyone can only order one breakfast.

For example, you can order a hot dry noodles, a spicy soup, a pancake, a soy milk, and a tea egg.

In short, no matter how much you eat, you can only order one. This is a useless plan for Teacher Huang.

On the way here just now, Teacher Huang secretly asked everyone to wait for more tea eggs and other things.

Even if you don’t eat it in the morning, you can eat it at noon, let alone milk or something. According to his opinion, you can get as much as you can, anyway, the program team will pay.

As a result, before the person sat down, he was notified that each person could only order one.

Now there is no choice, I can only click on them all.

At this moment, Teacher He clicked these when he saw them and quickly reminded him. After hearing what the other party said, Xu Xiaoxiao and Qi Zeqing could only click all of them.

Zhang Yu ate very quickly, not because of anything else. He was afraid that he would not be able to buy the elbow he wanted.

After a few seconds of breakfast, Zhang Yu stood up and said, "You eat first, I'll leave first."

"Why are you leaving?" someone asked when he passed by a group of staff.

Zhang Yu turned his head and saw that it was Wang Can.

"Go to buy something, I'm afraid it's gone if I'm late." Zhang Yu smiled.

After saying that, he rode his electric tricycle and disappeared at the entrance of the village.

The elbow is the flesh of a pig's legs, divided into the front elbow and the back elbow. It is called the hoof trouser in the south, and there is no difference between the two titles. It is just the name of the north and south.

When Zhang Yu was a worker in the Demon City in his previous life, he heard about the horns for the first time and didn’t know what it was. When the dishes came, he realized that it was just an elbow.

This thing can be made of sauce, braised, and braised.

The reason why Zhang Yu has eaten it is because every time he eats a mat, he has this hard dish if he cares about things and things.

However, the system's method is quite strange, he has never eaten it.

There are quite a lot of people in the town today, and people come and go to the market. He can only walk forward slowly while riding the electric tricycle.

After meeting his favorite vegetables, fruits and vegetables, he stopped to ask for the price. He felt that he was almost the same and bought it directly. After a while, he hung a bunch of vegetables on the pedals in front of him.

It’s not that I won’t put it in the back. I didn’t understand the electric three-wheeled wheel I just bought, but once I put it in the back when I bought vegetables.

As a result, when I arrived later, I found that the meat and chicken I bought were gone.

Don't think about it, someone took the thing away when he was not paying attention.

Since then, Zhang Yu has habitually placed things on the front pedals or under the seats when buying things. Sometimes I forgot once or twice, and it’s nothing.

Soon, we arrived at the pork stall.

"Boss, do you have elbows?" Zhang Yu glanced at the stall and didn't find the elbows he wanted.

"Eelbow?" The boss didn't expect Zhang Yu would ask for this today. "Is the elbow OK?" As he said that, he turned the hanging meat for a while, revealing a large piece of elbow.

Zhang Yu shook his head, "I want the front elbow." It's not that the back elbow doesn't work, but most of the flesh of the front elbow is lean meat, the flesh is tight and tender, and it's more plump and elastic.

Thin skin, more refined meat, less fat, very suitable for making delicious foods such as sauce elbows, braised elbows and other delicacies.

The back elbow is different. It has fat and lean meat, because it needs to support the entire body of the pig. The back elbow's leg bones are relatively thick, so it doesn't taste as good as the front elbow.

Stewing soup is OK, but it is not as good as the front elbow for braised elbows.

When the boss heard Zhang Yu say this, he thought for a while and said, "Why don't you go to my son's side to take a look." The boss pointed at the direction.

"Okay."

He knew where his son's stall was, the one who was over 20 years old and was full of vicissitudes of life.

Not long after starting the electric three-wheel drive, I saw the stall of the pork stall owner's son.

"Boss, do you have a front elbow?"

This young man, full of vicissitudes, is busy now. When he saw that it was him, he said, "Yes, wait a moment, I'll get this done."

Soon, the other party took out the elbow he wanted.

"How is it? There is only one left in front elbow." The boss looked at him.

Zhang Yu picked it up and tried it, about three to four kilograms. "How much does one kilogram"

"Thirteen One Pounds."

So cheap?

Zhang Yu was shocked, but suddenly realized that this was not on earth. He looked at the flesh and nodded, it was pretty good.

"Okay, just this."

When the other party heard this, he quickly put it in his bag and weighed it, "Three pounds and seven liang, you give it 48."

Zhang Yu took out his cell phone and was about to pay, but suddenly he heard the other party say, "Do you still want pork belly today? It's on the seventh floor!" The boss made a gesture.

Zhang Yu's eyes lit up, "How much does it cost per pound?"

"Twenty-two!" The boss quoted a price.

Zhang Yu smashed his mouth and the price was much more expensive. However, thinking that the seventh-layer pork belly is not easy to buy, the price is also quite authentic.

I have bought all the meat in my previous life for over thirty years, what is this?

Zhang Yu picked up the pork belly handed over by the boss and took a look. Sure enough, there were seven layers of essence and fat. It was clear and the fat meat was just right.

Some dishes suddenly appeared in Zhang Yu's mind, but unfortunately he couldn't make some.

"Okay, wrap all these." Since it was really a seven-layer pork belly, Zhang Yu directly asked for it. He picked up the seven-layer pork belly and handed it over.

Suddenly, the young man who was still thirty but was full of vicissitudes suddenly showed a smile on his face.

The whole pork belly is nearly seven kilograms, plus the elbow, it is almost 200 in total.

I went to the aquatic shop to replenish some seasonings. Zhang Yu looked at it and then walked back.

I guess today is not a lucky day, so Zhang Yu didn't see the marriage. The journey is unobstructed.

Slowly, when he was about to arrive in Meicun, he found that there were more pedestrians on the country road towards Meicun. From a distance, there were still many private cars turning directly in.

When he arrived at the entrance of the village, he found that many cars were parked on the side of the road.

Some villagers are smiling and welcoming these people from the city.

"Would you like to stay? There are braised roosters in our family today, all of which are domestically raised." A woman shouted, instantly attracting the attention of several men.

"What kind of rooster?" One of the middle-aged men with a bag came over and asked.

The woman's eyes lit up suddenly, "More than four pounds, a big domestic rooster. Do the boss want to try it?" After saying that, he looked at the other person with a serious look on his face.

The few people were obviously not the ones who were short of money. After a brief discussion, they followed the woman over.

Accommodation in the village is not expensive, it costs twenty or thirty yuan per person a day.

The main thing is to eat.

Of course, it is not about the food street food. It is about the local chickens, local ducks, and geese.

When he buys local chickens and makes them frozen, it costs more than 100 yuan each, not to mention a rooster and a duck. These two are not low in weight, so they are probably not cheap.

Driving home slowly, someone else's shouts came from his ears, "It was braised yellow beef at noon. The scalpers were killed in the village next door yesterday. The boss who needed them came here~~~"

"The big goose stewed in iron pot is all domestically raised in rural areas. If you need it, come to me..."

It’s true that this shouting is useful. Some people who are not short of money immediately started to consult.

When you get home, close the door.

Zhang Yu took the pork belly and elbow into the kitchen. Cut off a piece of pork belly to make fermented bean curd and stuffed the rest into the refrigerator to keep it fresh.

Two little gossips shook their butts, and their long, flat mouths reached into the basin to drink a few sips of water. Zhang Yu looked at the crucian carp in the basin.

OK.
Chapter completed!
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