Li Chennong welcomes these excavators.

Anyway, there was no hurry, so Zhang Yu came over, "Brother Xiaomeng, what are you doing?"

Seeing that it was him, Li Chennong said, "Isn't this the meeting last night? The village has agreed to build a food village. He plans to set up a food and a farmhouse while the weather is good. Before the weather is good, level the land first and then build a few rows of houses..."

Listening to Li Chennong's plan, Zhang Yu looked around.

It’s true that the other party obviously had considered it a long time ago, and the place was chosen just right. If it really started, as long as the food was good, maybe you could really make money.

I just don’t know if the investment is big, and if I can make a profit at that time.

And you have to know that the people in the program team are not here forever, maybe they will leave at any time.

But it's really done, it doesn't matter whether the program team is here or not.

After chatting with Li Chennong for a few more words, Zhang Yu quickly went back to fix his spicy sheep hooves.

Sheep's hooves are difficult to deal with.

One by one, it's hard, and there are still hairs on it that have not been processed.

When Zhang Yu went back, he put the sheep's hooves in the basin and soaked them in water. He took the ingredients first and took out the pressure cooker.

The pressure cooker is powered by the next door and sponsored by it. It was useless once, and now he has used it first.

Then take a knife and start removing the hair follicles sewn on the toes of the sheep's hooves. This thing must be removed, otherwise it will be too fishy. With the bonus of the Knife God's style, this little thing is not difficult for him.

After dealing with these sheep's hooves, Zhang Yu took these sheep's hooves into the kitchen.

Turn on the gas, Zhang Yu adjusted the fire, then picked up a sheep's hooves and placed them on the fire. The burnt Huba was chewed, so that it was effective to remove the fishy smell.

Fortunately, he turned on the range hood early, otherwise the smell would be...

After doing this, Zhang Yu quickly took a basin of hot water. The temperature did not need to be too high, just not hot.

Then I picked up the steel wiping ball for the pot, picked up a sheep's hooves and started rubbing it.

This thing is indeed a hard dish, but it is much more troublesome than the hard dish Zhang Yu made before. He was sweating after finishing his work.

Find a large pot, otherwise it won't be able to hold it. Then put it in the pot with cold water, then add a spoonful of white wine, and blanch it for 5 minutes before Zhang Yu took it out.

Start another iron pot, add a spoon of oil to the pot.

Onion, ginger, pepper, dried pepper, star anise, bay leaves, cinnamon and other bark leaves, stir-fry in a mess, stir-fry, and stir-fry. Then add a spoon of cooking wine and add a spoon of light soy sauce.

The fragrance suddenly came out.

It seemed almost done, Zhang Yu started to add water to the pot, then add some dark soy sauce to adjust the color, then put a certain amount of oyster sauce, salt, MSG, and rock sugar. Scratch it with a spoon twice, and Zhang Yu directly took the iron pot and poured it into the electric pressure cooker.

Of course he can also simmer slowly on the fire, but it's too late!

Slowly put the sheep's hooves in, otherwise you can't let them go. Zhang Yu sets up time and only the rest is waiting.

Luo Jin and Qi Zeqing came back early, and there was no guest arrangement today. Director Yan gave him very good materials today.

It's a piece of meat, let them make a portion of steamed pork.

Ho~

Will they do it?

Qi Zeqing was thinking about what to cook next door at noon when a scent suddenly came.

It’s not the steamed pork made by Luo Jin, but the smell of mutton coming from next door!

Qi Zeqing's eyes lit up slightly, it seemed that they were really delicious.

Make sure to eat less when you wait for a while, just try one or two bites, after all, Chef Luo's heart cannot be disappointed.

Emmmmm... Then I will take a chance and go to the next door to have a meal.

Zhang Yu was not idle at this time, so he quickly sat down on the rice.

Soon, the time for the electric pressure cooker has come.

I picked up one, poked it, and it was cooked.

Zhang Yu took a knife and drew several openings on each sheep's hooves, which was convenient for the taste.

The iron pot has been washed, turned on the fire, heated, and a spoonful of oil.

After the oil is hot, put the sheep's hooves in and fry them in the pan for a while. Then, fry them half-fry half-fry.

The burnt fragrance of the skin must be fried to remove the fishy smell.

Then pick up the fried sheep hooves, and don’t need to pour the remaining oil in the pot. Add ginger and garlic foam and stir-fry to make the aroma. Then add spicy sauce, cumin, and stir-fry.

Zhang Yu added the coarse chili noodles and fine chili noodles prepared in advance to stir-fry them to make the spicy flavor.

Pour the sheep's hooves in and slut them twice to allow them to stick to seasoning.

After finishing all this, you can almost finish your work.

Zhang Yu was about to season the last seasoning when he saw the door being pushed open. Qi Zeqing slipped in alone.

"What delicious food to cook? Let's take a look!" Qi Zeqing walked towards the kitchen as soon as he entered the door. When he saw the sheep hooves made by Zhang Yu, he looked surprised, "The sheep hooves?"

Zhang Yu nodded, "Spicy sheep's hooves, just wait."

Then add white sugar, black sesame seeds, green and red pepper foam, then roll it into the pot twice to spread the seasonings.

"I remember you eating onions, coriander, right?" Zhang Yu asked.

Qi Zeqing nodded.

OK, that's easy to say.

Finally add scallion and coriander, and you can eat it.

A spicy sheep hooves are finally ready.

Zhang Yu put the sheep's hooves one by one on the plate. Finally, he looked at the plate full of sheep's hooves and thought that this dish was too troublesome!

Qi Zeqing is familiar with the matter of serving the bowl!

The two of them took the sheep's hooves and dishes to the living room one after another. Zhang Yu glanced at her and said, "Eat, I'll wash my face first."

Wash your face and smell it, and there is a smell of sheep.

Shaking clothes, Zhang Yu returned to the house this time.

Looking at the table, the other party had already gnawed one.

Zhang Yu quickly sat down, picked up a sheep's hoof, and took a bite.

Fresh, hot, beautiful!

If you use one word to describe it, it is - cool!

Before he could finish gnawing, Qi Zeqing, who was sitting opposite him, had already gnawed the third one. While gnawing, he shouted: "It's so spicy, is there any water..."

Seeing that she was like this, she didn't go to pour water for herself, Zhang Yu could only get up and pour her a cup.

"By the way." Zhang Yu put the water in front of her, "You can take two of them back later."

"Hmm? No, I'll finish eating here!"

"..." Zhang Yu was helpless, "Those two sheep hooves were brought to Luo Jin."

"Ah?" Qi Zeqing raised her head, her mouth was covered with seasonings, but fortunately the other party had wiped off her lipstick before coming.

Zhang Yu signaled her to ask her clothes, "You have this smell, you won't know when you go back?" When I stolen food, I didn't smell so much, so I can take it or not.

This time...

Qi Zeqing looked at his clothes and finally nodded.

Indeed, it's a bit striking.

Forget it, Chef Luo has suffered recently, let him taste it.

Zhang Yu didn't eat much, and he didn't eat any of them after eating them. He kept sitting there watching Qi Zeqing on the opposite side eat.

It's really good to say, that appearance and figure.

Zhang Yu suddenly thought, what would happen if he wanted her to be a wife?

After thinking for a while, Zhang Yu came to a conclusion!
Chapter completed!