Shaking his head, Zhang Yu began to process the pork belly.

He didn't burn the pigskin with fire.

Instead, use pliers to pluck the hair off the pig skin bit by bit.

At first, I wanted to use a razor, but just as I was about to get started, I suddenly realized that the razor could not shave the roots. Then I used a clip specially designed to remove hair bit by bit.

After the processing is finished, Zhang Yu still prepares green onions and ginger.

Prepare a pot of cold water.

Put the whole piece of pork in, add green onions, ginger, and cooking wine to remove the fishy smell.

Turn up the heat and cook for thirty minutes.

Taking advantage of this period, Zhang Yu quickly steamed the rice.

Thirty minutes later.

Zhang Yu took a chopstick and tried it, and it felt just right.

Then pick out the pieces of meat with chopsticks and put them in a porcelain basin. Take a toothpick and pierce the pig skin.

Just like Grandma Rong pricking crape myrtle.

I prick~

I prick~

I am zazaza~(〃’▽’〃)

Soon, the pigskin was full of holes. Zhang Yu spread the honey he bought on it. He could also use dark soy sauce, but since he had honey, he didn’t need dark soy sauce.

After spreading it evenly, Zhang Yu began to season it.

Take out a bowl and put the bean curd, bean curd juice, sugar, cooking wine, salt, and dark soy sauce into the bowl in a certain proportion.

Finally, I put some hawthorn slices I bought in and mash them with chopsticks.

Stir it and set it aside.

Then he picked up the knife and cut the pork belly into slices of equal thickness with three strokes. Then he put the slices into a porcelain basin and poured the sauce he had just prepared on top. Stir the slices so that they are all coated with the sauce.

Juice.

I found two suitable bowls and took out the steamer. Add years to the pot and put the steamer on top.

After Zhang Yu finished this, he quickly put the meat slices into a bowl, shaped them into shapes, and poured the sauce on them. Then he put them in the steamer. It didn't take too long, steam them for half an hour, and they were almost ready.

Soon, the aroma slowly filled the kitchen.

After smelling the unique aroma, Zhang Yu checked the time, adjusted the heat of the integrated stove, and walked out.

Sure enough, it is still comfortable to use big brand kitchen appliances.

Next door.

After discussing with assistant director Zhao Kai, Director Yan walked into the mushroom house.

Luo Jin was lying on the floor, while Qi Zeqing was doing yoga on the floor.

No way!

The sofa, chairs, and tables were all moved away by Zhang Yu.

Now the whole house is empty, and I can't even lie down on the sofa.

After Director Yan took a look at the situation in the room, his brows jumped.

"Director Yan, don't look any further. We are so hungry that we have no energy left. Let's just do this today." Luo Jin lay on the ground and pretended to be weak.

Director Yan didn't take his words to heart. He ate a portion of hot dry noodles and a bowl of spicy soup in the morning. How long did it take for him to feel hungry?

Do you really think he doesn’t know how hungry hot dry noodles are?

Director Yan glanced at him and pretended to cough, "Well, it's like this. In view of your cooking skills, we decided to open a meal loan for you two today."

"Meal loan?"

Luo Jin sat up.

Qi Zeqing stopped.

Two pairs of eyes looked at Director Yan.

Director Yan smiled slightly and spread the meal loan to them.

"The so-called meal loan means that we provide meals to two people, and then they have to complete a certain amount of farming in the future."

"Farming?"

Luo Jin and Qi Zeqing looked at each other.

"That's right! Of course, don't worry it's just you two." Director Yan quickly added, for fear that the two of them would disagree.

After hearing what he said, Luo Jin remembered that there were also Teacher Huang and Teacher He.

Thinking of this, Luo Jin felt that it was not unacceptable. He felt happy and asked: "How much land will be cultivated for this meal?"

Director Yan took a bag filled with rice and showed it to him, "About this much."

The amount is not much, just one kilogram!

The two looked at each other and hesitated for a moment, wondering whether to take up this meal loan.

You must get a meal loan, otherwise how could you be cheated?

Seeing their hesitation, Director Yan decided to give them more encouragement, "You are lucky today. Xiao Zhang next door prepared fermented bean curd and braised pork today. Do you want to try it?"

Braised pork with fermented bean curd?

When Luo Jin heard this, this tough dish came to mind.

He has eaten this dish before! He didn't think anything of it before, but now he...is greedy!

Qi Zeqing's first reaction was that the other party's soup dumplings were really delicious.

Fortunately, she was also curious about Zhang Yu's craftsmanship, so she agreed with Luo Jin after some discussion.

"Okay! Let's take a loan today."

The two parties signed a meal loan under the witness of the camera.

"Okay, we'll bring the food over later." Director Yan put away the contract and stood up to leave.

"Wait a minute." Qi Zeqing stopped him, "Director Yan, since we can borrow lunch, can we also borrow some tables and chairs?"

Luo Jin's eyes lit up, yes!

It can still be like this!

Director Yan was stunned for a moment, and soon felt happy, "Okay, but this one requires more seeds."

"How much does that cost?"

"It must be several times more than the one just now."

"Ah? Then let's think about it."

Upon hearing that it was so expensive, Qi Zeqing quickly stopped thinking.

Director Yan nodded and walked out without saying anything.

……

Soon, half an hour passed

Zhang Yu quickly turned off the integrated stove, opened the lid of the pot, and took a look at the meat in the bowl.

Perfect!

The meat slices were golden and red in color, with a hint of luster.

Zhang Yu picked up a piece with chopsticks and blew on it.

Put it in your mouth.

My eyes lit up, the texture was soft and tender, fat but not greasy, with a hint of sweetness and a scent of fermented bean curd.

Delicious!

Zhang Yu quickly took out two plates and placed them on the mouth of the bowl. He poured the soup into a bowl, put a towel on it, and flipped the plates over without him noticing.

After taking off the bowl, the meat slices were neatly arranged on the plate. Zhang Yu poured the soup on top.

Done!

The same operation was done to put the meat slices in the other bowl on the plate. Zhang Yu carried a plate of fermented bean curd and pork to the next door.

"Director Yan, remember to send money!" Zhang Yu was not polite to him.

"Okay, let's keep accounts!" Director Yan glanced at the braised pork with bean curd and asked, "Did you make it?"

"Nonsense, if it wasn't me who did it, it was you who did it?" Zhang Yu rolled his eyes.
To be continued...