After unexpectedly receiving good news from the middle-aged man, Zhang Yu handed the drawer with a cage containing 7 boxes to the other person with a wink. When he was packing, there was an extra box, so Zhang Yu conveniently put it in.<

/p>

By the time the other three people reacted, there were only six drawers left.

After eating the soup dumplings, the four people left.

Zhang Yu began to clean up the garbage.

At this moment, Orange Seat and Tangbao walked out of the house carefully. So many people came just now, which frightened them both. They kept hiding in the house and watching the group of people outside with their eyes open.

Ah Huang was not afraid of people. Instead, he kept raising his head and staring at the other person, trying to get the other person to give him a taste, but in the end he didn't get any!

Ah Huang, who saw the reality clearly, began to follow Zhang Yu.

Zhang Yu didn't let him wait any longer. After finishing all this, he started preparing chicken soup and rice for the two cats and one dog.

Wang Can paid for the meal before he left, totaling 380 yuan.

Twelve people, three drawers each, but Wang Can came early, and after eating three drawers, he ate two more drawers, for a total of 38 drawers.

Meat fillings could not be used to make these, but Zhang Yu reduced the fillings of each soup dumpling in advance to get so many.

After feeding the cats and dogs, Zhang Yu was not hungry, so he simply went out for a walk.

It will be September in two days, and the rain in the past few days has directly brought down the temperature. It is not that hot anymore.

The construction next door started very quickly, and the foundation digging had already begun. After taking a look, Zhang Yu left.

After walking for a while, I suddenly thought that I hadn’t signed in today.

[Ding, I signed in today and got the hot dry noodles mysteriously made by Fei Chu]

Hmm?

Got something to eat again?

Zhang Yu stopped and his eyes lit up.

Zhang Yu was stunned for a moment after seeing the name.

Not a chef?

What the hell?

Before I could react, the recipe for hot dry noodles called Fei Chu’s mysterious recipe suddenly appeared in my mind. The configuration of seasonings and the cooking temperature of the noodles immediately came to my mind.

After a long while, Zhang Yu breathed out softly.

No wonder it’s called Fei Chu’s mysterious hot-dry noodles. The co-author just modified Jiangcheng’s hot-dry noodles!

Except that the noodles are still alkaline noodles, the sesame paste used in Jiangcheng hot dry noodles has been replaced by something else.

I don’t know if it tastes good?

He has eaten Jiangcheng hot dry noodles before!

After getting a new breakfast, Zhang Yu stopped wandering around and hurried back to ride a tricycle to buy materials from the county.

He remembered that there was a store selling Jiangcheng hot dry noodles in the county, so he would definitely be able to buy alkaline noodles!

It’s impossible for a noodle seller to make alkaline noodles by himself!

After arriving in the county town, Zhang Yu visited many places selling noodles, and then he found a noodle shop that served hot dry noodles.

And it has been cooked in advance and greased with oil.

I took a look at the hot dry noodles that the boss brought out. According to the memory provided by the system, this noodle is barely usable.

Zhang Yu was a little disappointed and asked: "Are there any uncooked alkaline noodles?"

The boss nodded, "Yes, please wait."

Seeing that the alkaline noodles the boss brought out were okay, Zhang Yu directly bought some uncooked alkaline noodles and a barrel of oil. He went to several aquatic products stores to complete the required materials, and then left the county town for Meicun.

Drive away.

I bought a few more dustpans when I passed through town.

Everything is ready! Go home!

Plum Village Plaza.

A group of women gathered together not knowing what they were doing. Seeing that these people did not eat lunch but gathered together, Zhang Yu was a little curious.

I slowed down the tricycle and took a look, only to find that someone had bought a second-hand electric tricycle.

An aunt touched the newly welded frame of the tricycle and said, "Shuqin, are you planning to sell steamed buns too?"

The little woman named Shuqin seemed to have a weak personality, so she said, "Well, I want to give it a try."

"How long will it take to make money back?" Another aunt said with a sour taste in her mouth.

"No, you wake up early and work late at night." Someone interrupted, "My relatives have done this before, but I stopped working after less than a week. Not to mention tired, I still can't sell it for a lot of money."

"But I think Grandpa Zhang's sales are quite good..." Shuqin whispered.

The Grandpa Zhang she was talking about was the original owner of the yard that Zhang Yu inherited.

"She's a college student, can she compete with us?" someone said in a strange tone.

When the little woman named Shuqin heard this, she stopped saying anything and silently touched the frame.

Zhang Yu frowned when he saw it, twisted his right hand, and the tricycle drove directly through the crowd.

He wasn't very familiar with the people in the village, but his experience in his previous life told him not to get involved blindly!

It was already noon when he got home, and he couldn't eat hot dry noodles. Fortunately, he bought some hand-made noodles when he came back.

Looked through the kitchen.

There are tomatoes, green peppers, cucumbers, etc.

Zhang took three tomatoes, a few green peppers, and took out the chicken he picked out yesterday from the refrigerator.

I stir-fried a few times and ordered a scrambled egg with tomatoes and a chicken with green pepper.

The taste is just barely good!

Two cats and one dog ate in the morning, but they didn’t come to him for food now.

Zhang Yu took out the soup bucket he bought earlier, filled half of the bucket with water, put it on the gas stove and started to boil the water.

While the water was boiling, Zhang Yu quickly cleaned the dustpan he bought and put it outside to dry. When the water boiled, the dustpan was almost dry.

Putting in the purchased alkaline noodles, Zhang Yu paid attention to the changes in the alkaline noodles, then quickly picked them up, placed them in a stainless steel basin, and poured in cooking oil.

Wear disposable gloves and use chopsticks to quickly shake the noodles. After the noodles cool down a little, start grabbing a lump of noodles with your hands and shake them, trying to get all the cooking oil on the noodles.

In fact, the cooked noodles from noodle shops can also be used. It would be fine if he didn't understand. But he knows what the best alkaline noodles are, so how can he accept the alkaline noodles from noodle shops?

After handling these noodles, Zhang Yu spread the alkaline noodles in the basin on a dustpan and left them in a cool place to cool until the alkaline noodles cooled down again.

Jiangcheng's hot dry noodles are very famous. Zhang Yu ate them for a while when he went to Jiangcheng before.

The seasoning is very simple, including sesame paste, cooking oil, prepared soy sauce, pickled beans or diced radish, etc. What is important is that the seasoning should be of high quality and the side dishes should be natural. Finally, sprinkle with chopped green onion, add a spoonful of chili oil, take a bite and it will be full.

Full of calories!

This chapter is not over yet, please click on the next page to continue reading!

Those who like sesame sauce are fine, but those who don’t like sesame sauce will find the taste intolerable.

The other versions of hot dry noodles provided by the system avoid this problem.

Zhang Yu took out the wok and heated it. After the temperature was about the same, he put in the white sesame seeds he bought and started frying.

After the sesame seeds were fried and fragrant, Zhang Yu poured them on the chopping board and crushed them with a rolling pin.

The aroma of crushed sesame immediately hits your face.

Zhang Yu put these ground sesame seeds in a ceramic basin. Add some salt, pour in cooking oil, and start stirring.

The experience given by the system suggests that you can also use red oil, but where can he find red oil now? He can only use cooking oil instead.

This is not over yet, there is still sauce.

Take out a bottle of dark soy sauce in this world, open it, and pour it on a spoon.

A spoonful...

Two spoons...

Three spoonfuls...

Then he took out another bottle of light soy sauce and poured it on the spoon in the same manner.

After pouring everything into the pot in proportion, Zhang Yu added a certain proportion of salt.

Turn on the heat!

When the heat is done, put the soy sauce in the pot directly into another basin

Cut the purchased pickled mustard into small pieces, open the fresh and spicy powder that he found after visiting several aquatic products stores, and pour it into a bowl.
To be continued...