In the back room of Li Changping’s house.

Zhao Youming is very skillful in his movements and does his work quite neatly.

Although Zhao Youming's family background is very good, his father is a leader of the Ministry of Metallurgy, but he also has a very strict upbringing.

Therefore, Zhao Youming has been someone else's child since he was a child.

He is cheerful and generous, and he works very neatly. The most important thing is that he studies well.

After about ten minutes, Zhao Youming had tidied up the house, and there was no trace of the mess it had before.

Speaking of which, Li Changping did not have the habit of folding quilts and tidying up the house in his previous life. Therefore, even if Zhao Youming came to see him today, Li Changping had forgotten that the quilts on his bed were not folded.

After cleaning up the house, Zhao Youming originally planned to go and see Li Changping cooking, but when he thought about Li Changping's words, he simply didn't go out. Instead, he turned around and sat on the stool where Li Changping was reading, took out Li Changping's book and started reading.

Time is moving slowly, and it’s eleven fifty.

"You Ming, come to eat."

Li Changping shouted to Zhao Youming from outside.

Zhao Youming heard Li Changping's greeting and said, "Hey, here we come."

After Zhao Youming responded, he put down the book and came to the kitchen.

Although Li Changping's home has three rooms, only two are actually used. One room is used as a kitchen, one room is used as a bedroom, and the other room is a utility room.

When Zhao Youming came to the kitchen, he immediately saw four dishes and one soup on the table, as well as the white flour steamed buns.

I couldn't help but blurt out: "It's so rich, is this the Chinese New Year?"

"You're here just to celebrate the New Year."

Li Changping responded, and then said: "Sit down quickly and try my handiwork.

Although I can’t say that it’s on par with top chefs, I think it should be pretty good.”

"It's definitely good, it smells delicious.

By the way, you haven’t said the names of these two dishes yet.”

Zhao Youming first praised, then pointed at the two dishes on the table and asked.

Li Changping pointed to a fried golden dish with a few green onion sticks on it and said, "This is Guobao Pork. It tastes sour and sweet. I think you will like it."

Then he pointed to the plate of corn kernels and said: "This is pine nut corn. It is very soft and waxy. You can try it later."

"Hmm."

After Zhao Youming listened to Li Changping's introduction, and then smelled the slow fragrance, his stomach growled twice, and he hurriedly said: "Let's eat quickly, smelling this fragrance, I

My stomach is already growling."

Li Changping smiled and handed Zhao Youming a pair of chopsticks and a spoon, and then said: "Hurry up, otherwise it will get cold and it won't taste good by then."

As Li Changping finished speaking, he picked up a chopstick.

Then there was a scene on the table, with spoons and chopsticks flying together, and mushrooms sharing a bowl of vermicelli.

The two of them didn't talk much while eating. Li Changping didn't eat because he got up in the morning, while Zhao Youming didn't eat because the food was delicious.

You should know that although Zhao Youming has a chef in his family, he mostly cooks lighter meals. Therefore, although Zhao Youming feels that the food he eats is good, there is nothing he likes too much.

But Northeastern cuisine is different.

Northeastern cuisine is characterized by a variety of flavors, a clear distinction between salty and sweet, a wide range of ingredients, sufficient heat, rich flavor, fresh color, and crispy texture. The cooking methods include stir-frying, stir-frying, grilling, steaming, stewing, deep-frying, and braised.

Northeastern cuisine pays attention to eating generously, satisfyingly, and brightly colored. It uses onions, ginger, garlic, etc. to enhance the flavor, and soy sauce to enhance the color.

It is precisely because of this that Zhao Youming, who is used to eating light flavors, is very happy to eat.

In fact, Li Changping was planning to cook Sichuan cuisine at first, but after hearing that Zhao Youming was not picky about food and had no particular favorites, he realized that this was because the family was accustomed to light flavors.

With the existence of the system, Li Changping is equivalent to possessing all the culinary heritage in the world. Although the level is lower, he knows a lot.

Sichuan cuisine is famous for its wide range of ingredients, varied seasonings, diverse dishes, fresh taste, and emphasis on richness and richness. It is famous for its good use of spicy seasonings, unique cooking methods and rich local flavors, integrating the flavors of the southeast, northwest and northwest.

Features.

It's just that Li Changping was afraid that Zhao Youming wouldn't be used to the spicy Sichuan cuisine, and he thought of the twice-cooked pork cooked by his mother in his previous life, so he came up with Northeastern cuisine this time.

Half an hour later, both of them collapsed on the stool.

The two looked at each other and couldn't help but smile.

Naturally, there were leftovers on the table.

Of course, with four dishes and one soup, although the two of them ate very vigorously, they were both people who were not short of food and water, so naturally they could not eat much.

However, the pot-wrapped pork, as well as the pine nuts and corn were all eaten by the two of them.

After resting for a while, the two of them got up to clean up the mess.

The movements are harmonious and tacit.

After cleaning up the house, Zhao Youming stayed with Li Changping for a while before leaving.

Li Changping naturally couldn't let Zhao Youming leave like this, so he naturally sent him to the bus station.

After waiting for a while, the bus came slowly.

When he was about to get in the car, Zhao Youming suddenly said: "Li Changping, I want to tell my father the drawings you designed, can you?"

Li Changping couldn't help but be stunned after hearing Zhao Youming's words, and then said: "Okay!

It’s just a drawing.”

After hearing Li Changping's words, Zhao Youming took a deep look at Li Changping, and then boarded the bus.

After Zhao Youming left, Li Changping realized what Zhao Youming's eyes meant when he just left.

Zhao Youming wants to meet his parents!

After all, Zhao Youming went home and told his family about the drawings he designed, so naturally the meeting between the two today could not be hidden.

A single, unmarried woman is alone in a male classmate’s home. What is the situation?

Not to mention that the current atmosphere is not open, even in the open era of later generations, there will still be rumors about a man and a woman alone.

"Oops, I forgot to ask her what her family members do."

Li Changping suddenly thought of this question.

Li Changping was thinking wildly as he walked towards his courtyard.

Just as Li Changping entered the courtyard, he saw Yi Zhonghai leading a woman with fair skin but a figure that was in line with the aesthetics of the Tang Dynasty into the courtyard.
Chapter completed!