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Chapter 19 Inviting Beauty to Dinner

 Yin Jun didn't know Lin Leyi's heart was full of tenderness, but he could feel the grievance of the girl opposite him, put away the smile on his face, and apologized sincerely.

"I'm sorry, I haven't gotten along well with girls. I will pay attention to it in the future."

Yin Jun is not talking nonsense about this self-defense. Although he is a reborn person, he worked as a licker for Yan Yao in his previous life, and later he also had several girlfriends.

But now looking back, it seems that these women in previous lives, including Yan Yao and Yin Jun, never got along well with each other.

As for his first love, Yan Yao, she was a proud daughter of heaven with both talent and beauty, and was born into a wealthy family. Yin Jun was born with a subordinate mentality towards her, and the way he pursued her was also very simple, which was to lick her, meticulously and persistently.

After graduation, I concentrated on working in Shanghai and did not have a girlfriend. I only had female bodhisattvas who relieved each other's loneliness and solved physical needs.

Later, after going bankrupt and returning home, even though he had little money, he was still able to attract women because of his good looks.

It's just that these women are all defined as defective women in the marriage and love market.

Such as older leftover girls, ordinary-looking ones, or divorced ones.

One of the dates that left the deepest impression on Yin Jun was a divorced teacher with children. He was very dignified and beautiful, and he owned a house.

But perhaps because she is five years older than Yin Jun, divorced and a drag in the eyes of ordinary people, this woman has always been cautious when getting along with Yin Jun, holding Yin Jun in her arms and taking good care of him.

.

When Yin Jun gets along with women, he either acts as a low-ranking person and tries his best to be attentive, or as a high-ranking person, enjoys the comfort and tenderness brought to him by his other half.

He has really never chased a girl on an equal footing and had a good relationship.

"That's a lie. Didn't you say you confessed to that beautiful girl on the bus?"

When Lin Le looked at Yin Jun, who was immersed in reminiscing about the past, a trace of confusion and pain flashed across his face. He felt a little uncomfortable in his heart. He wanted to forgive, but he still asked arrogantly.

"That's not chasing, that's wishful thinking. Now this is chasing. If Miss Lin can accept it, it's consensual." Yin Jun felt Lin Leyi's looseness, no longer serious, but started to joke again,

Open your mouth and tease the girl.

"If you do this again, I will ignore you." Lin Leyi, with two red clouds rising on his face, scolded, and then asked: "I heard Song Ziwei say that you were busy outside yesterday afternoon.

Do you need to work so hard? School has just started now."

"There is no way. Who made me fall in love with a certain Suzhou girl at first sight? In order to get a betrothal gift in the future and pass the test of her parents and let them marry their daughter to me, a native of Northern Suzhou, I can only seize the time to make money."<

/p>

Yin Jun said with a smile. He found that he really liked teasing Lin Leyi, because when he teased him, the other person's face would turn red, making his originally elegant little face look like a rose.

The charm made his heart flutter even more.

However, this time Lin Leyi did not show the state that Yin Jun expected. Although he was still shy in his eyes, he looked straight at Yin Jun and said: "Don't use me as an excuse. You work so hard to make money. Are you suffering from the failure of your previous confession?"

Exciting?"

Yin Jun was stunned. He didn't expect that Lin Leyi, who had always been very weak and non-aggressive in front of him, would dare to ask himself this.

To say that Yin Jun worked so hard to make money and did not pretend to be cool in front of Yan Yao and make her regret it is to completely deceive himself and others. This is the obsession that Yin Jun has in both lives.

But Yin Jun will never admit it, especially in front of another woman.

Therefore, Yin Jun could only look at the plum blossom cake in front of Lin Leyi and laugh.

"Eat it quickly! This plum blossom cake will become less crispy when it gets cold."

Lin Leyi also realized that he had uncovered Yin Jun's scar, and stopped pursuing the issue. He lowered his head and used his small mouth to take a bite of the plum blossom cake, and then used his autumn eyes to see if Yin Jun was angry.
p>

After a moment of silence where everyone had concerns, Yin Jun broke the silence first.

"Are you not used to the food here?"

Lin Leyi shook his head at first, then nodded with some shame, and said softly: "I'm really not a spoiled child. I can tolerate everything else, but I can't adapt to food now."

After hearing this, Yin Jun nodded. Although the Normal University said that it prepared various meals for students from all over the world.

However, some popular cuisines, such as Sichuan cuisine, Cantonese cuisine and Hunan cuisine, are widely popular and have many people learning them, so it is easy to hire skilled chefs.

But some relatively niche dishes, such as Subang cuisine that suits Lin Leyi's taste, are more confusing. Yin Jun estimates that most of them can be learned by cooking chefs from other cuisines by looking at the recipes.

These cooking masters often learn very sloppily and perfunctorily.

In his previous life, Yin Jun had eaten a Subang dish in the school cafeteria. It was not as sweet, sweet or rich in oil and red sauce as Subang cuisine. Instead, it was more like Wushi cuisine that focused on freshness, spiciness and spiciness.

From this, Yin Jun guessed that it was Subang cuisine cooked by a chef from Wu Shi.

In fact, Yin Jun doesn't care much about these, because he has strong adaptability.

Whether it is Jiangsu and Zhejiang cuisine with a light taste, mainly fresh and sweet; or southwest food with varied tastes, sour and spicy; or simple, thick, spicy and spicy Central Plains food, or large and heavy, heavy oil and salty food

Northeastern food...

Yin Jun can adapt to it. In addition, Yin Jun can also accept all kinds of foreign food.

There is one exception, and that is the clean and hygienic Asan diet.

Yin Jun doesn't want to become Splatoon.

"Then have you been eating plum blossom cakes these past few days?" Yin Jun said with some pity.

Lin Leyi rolled his eyes at Yin Jun and said: "Who do you think I am? Can I eat the wind and drink the dew? Of course I still eat. There are sweet and sour pork ribs and cola chicken wings in the cafeteria. These two dishes are quite suitable for me.

Appetite."

"Then you can't just eat these dishes. Let's do this. I'll take you to try Subang cuisine tonight, authentic Subang cuisine." Yin Jun looked at Lin Leyi's frail and slender figure with pity.

Invite without thinking.

It's still 2008, and smartphones haven't become popular yet. Unlike later generations, you can find restaurants that suit your tastes on various apps.

Moreover, Su Bang cuisine is suitable for Lin Leyi's taste. Because the taste is relatively light and sweet, it is not suitable for the tastes of most Chinese people. It is very niche. Even in 2023, in addition to Jiangsu, Zhejiang and Shanghai, there are also first- and second-tier restaurants.

In cities, it is difficult to find authentic Subang restaurants.

Not to mention that the catering industry is far from what it was in 2008.

Even if you search online, it is difficult to find a Subang restaurant in Wushi.

It’s not that Dawu City doesn’t have a Subang restaurant.

It’s because current businesses don’t pay much attention to online promotion.

Of course, there must be some in those big hotels with four stars or above, but not only the taste is not authentic, but the price is too high. Where to eat is purely IQ tax.

And Yin Jun, who lived in Wu City for four years in his previous life, happened to know this family.

Lin Leyi's eyes lit up, but when he thought of going out with a boy at night, his heart beat a little, and he declined: "No, I can't always be so picky. I still have to find a way to adapt. I have almost adapted to it now. If I go out to eat now,
Chapter completed!
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