Building a stove may seem simple, but it actually requires very sophisticated techniques.

If someone with poor skills builds a stove, the fire will not burn well at all, and may even burn out easily.

Lin Guodong and others were very happy, but they said, "I can't say it's good. I can only say it's average, average."

"Shengge, let me light the fire for a while. How about it?" Xia Xiaoyue said.

"And me, I also want to make a fire. This is equivalent to a wood stove in the countryside, right? I have never burned a wood stove before. I want to experience it."

"Me too. I want to feel it too."

The girls even fight to burn the fire.

Ye Shengge smiled and said: "Okay. Come on then."

Saying that, get out of the way.

Xia Xiaoyue, Yu Wei and other girls take turns to fight.

The temperature of the soy milk became higher and higher, bubbles began to appear, and then a large amount of white foam soon formed.

White foam rolls.

At this time, it feels like the soy milk has boiled.

But not yet.

This is a kind of "fake boiling" imagination.

Keep the fire going, keep cooking.

After cooking for a while, the white foam reduced. You can clearly see the soy milk in the pot rolling.

This is when it really boils.

After the soy milk rolled a few times, Li You said: "Turn down the fire a little."

"Okay, boss." The girl lighting the fire said.

The soy milk at this time is ready to drink.

However, it is not the best time to drink.

When the soy milk has cooled down and is no longer boiling, increase the heat and bring the soy milk to a boil again.

The soy milk tastes best after boiling it three times in a row.

To make tofu, you also need to boil it three times.

Therefore, when the temperature of the soy milk in the pot dropped a little and stopped boiling, Li You said again: "Increase the firepower."

"Okay, boss." The girl lighting the fire said again.

That's it, after boiling it three times in a row, you're done.

Li You took a basin and scooped out a basin of soy milk.

Li You plans to treat everyone to drink this pot of soy milk.

This is completely original soy milk with high nutritional value.

And it tastes very good.

It tastes better than the soy milk bought outside, and its nutritional value is much higher.

The remaining soy milk is used to make tofu.

Next, it’s time to add gypsum powder and let the soy milk solidify into tofu.

The tofu is finally ready.
Chapter completed!