Soon after, except for the two children Wei Yu and Wei Yuxi who still had some bamboo shoot worms left, the rest of the bamboo shoot worms were eaten.

Today’s bamboo shoot insect feast is temporarily over.

I'm not satisfied with it, but the process is quite enjoyable.

I’ll eat it next time I have a chance.

Put out the fire.

Let’s eat next. After dinner, we have to go back.

"Boss, we have five servings of boiled cabbage here. Then I want a big bowl of beef noodles." Liu Xu said.

"I also have a big bowl of beef noodles."

"I want fried shredded potatoes and rice."

"..."

"Boss, we have two portions of boiled cabbage and two large bowls of Yangchun noodles." Jiang Caidong said.

After that, Wei Ping's family ordered four more large bowls of beef noodles and two small bowls of beef noodles.

After Li You wrote down what the guests ordered one by one, he walked into the kitchen and started working.

Ye Shengge didn't order it yet. She planned to wait for others to eat first.

Anyway, she lives on Wenxian Town Street, very close.

Lean on the chair by the door and rest for a while.

The dishes ordered by the guests are brought out in sequence.

Serve them to the guests separately.

I had eaten original delicacies before, and now I was eating delicacies cooked carefully by Boss Li.

It’s so much fun!

The guests all enjoyed their meal very much and were satisfied.

After eating slowly, scan the QR code to pay.

Li You did a rough calculation and found that the guests' spending this time must have exceeded 1,500 yuan.

In other words, the main task of exceeding 4,000 daily sales will be completed soon.

Sure enough.

After a customer paid, the system's voice came.

"Congratulations to the host, the main task 'Single-day turnover exceeded 4,000 yuan' has been completed.

Get the mission reward: one recipe and one lucky draw opportunity."

As expected, I completed my mission today.

This is a fulfilling, happy and exciting Saturday.

Li You was very excited.

However, he did not check the reward immediately.

Because the guests are saying goodbye to him.

Say goodbye to the guests first.

"Boss, let's leave first. Today is really fulfilling and happy." Liu Xu and others said.

"Okay, you go slowly. Thank you for taking care of business."

"We should thank the boss. Goodbye, boss!"

"Goodbye! Be safe on the road!"

"Boss, we're leaving too. Come back next weekend." Wei Ping said with a smile.

"Welcome at any time!" Li You said with the same smile.

"Goodbye, Uncle Li You!"

"Xiaoyu, goodbye Xiaoxi!"

"Boss Li, if you arrive in the county one day, I very much hope you can come and have a seat at 'Nianweijia'." Jiang Caidong said.

Li You nodded, "Okay. If I go to the county seat, I will definitely bother Boss Jiang."

Jiang Caidong laughed and said: "Then I will be waiting for Boss Li at any time."

Liang Heng also said: "Boss Li is very welcome to come to Nianweijia."

Li You nodded, "Thank you, Master Liang."

Then he thought about it and said, "I wonder what Master Liang had in mind during the cooking process of Yangchun noodles?"

Liang Heng was stunned for a moment after hearing this. Then he quickly became more excited and excited than ever before.

Is Boss Li going to give me some advice?

This is a huge surprise!

I immediately had a very excited exchange with Li You.

After the exchange, Liang Heng felt like he was enlightened.

This made him even more excited.

Then he straightened his clothes, bowed and said, "Thank you sir for your advice. Mr. Liang Heng will never forget your gratitude for your advice today."

Li You waved his hand, "Master Liang is serious. I can't say that I'm giving advice, it's just mutual communication."

Liang Heng was still grateful. He knew that Li You wanted to give him some advice through communication.

He will be forever grateful.

Jiang Caidong was also very excited.

He knew that with Li You's guidance, Liang Heng's Yang Chun Nian would definitely improve a lot.

Although it still can't be compared with Li You's Yangchun Nian, it is definitely a sure thing to surpass the previous music style.

In this way, the business of Nianxiajia will definitely be better.

Thinking of this, Jiang Caidong also expressed gratitude: "Thank you, Boss Li!"

Li You said: "Boss Jiang is too polite."

Afterwards, the two of them said goodbye and left after expressing their gratitude again.

After the two people left, Ye Shengge was the only one left.

Ye Shengge didn't seem to be in a hurry to eat, so Li You simply opened the storage cabinet and looked at the mission rewards first.

He couldn't wait any longer.

Let’s look at the recipe first. What kind of meal will it be this time?

Looking forward to it!

Find new recipes in the stash that haven't been opened yet.

Open!

“Ma Po Tofu!”

It was Mapo Tofu, and Li You was excited.

Because this is a very famous classic dish in Sichuan cuisine.

And it’s different from the reputation of boiled cabbage. The reputation of Mapo Tofu is a very down-to-earth reputation.

Many people don’t know about boiled cabbage, but they definitely know about Mapo tofu.

Even if you want to choose a dish to represent Sichuan cuisine, Mapo Tofu is the most frequently chosen.

This dish uses tofu as the main ingredient, minced pork as the auxiliary ingredient, minced beef can also be used, and is cooked with seasonings such as watercress, chili noodles, pepper noodles, and starch.

The whole dish is characterized by the eight characters "numbing, spicy, hot, fragrant, crisp, tender, fresh and lively". It is called the eight character motto.

Sichuan cuisine is divided into two categories: "spicy" and "not spicy".

"Not spicy" is represented by boiled cabbage.

And "spicy" can be represented by this Mapo Tofu.

This dish has now traveled far across the ocean and has appeared on the dining tables of many other countries, becoming an internationally famous dish.

Many people know how to cook this dish.

This is a home-cooked dish. It is also available in many restaurants.

However, there are very few chefs who can truly make this dish authentic and delicious.

It can even be said that there are very few.
To be continued...