Going all the way is like walking through a beautiful landscape.

Duan Yihui, Xinli Dao was already a little tired, but he felt no longer tired in an instant.

Including Liu Sheng, of course.

Duan Yihui sighed, "This is indeed a good place, very beautiful!"

Xinli Dao nodded, "Indeed."

Ten minutes later, the taxi finally arrived at its destination, the parking lot of Shanye Hotel.

Time is 11:30 am.

Just right for lunch.

The three people got off the car.

After getting off the car, the three of them looked around, and finally their eyes rested on a building not far ahead.

A wine flag with the words "Shanye Hotel" written on it flutters in the wind.

Sure enough, it is Shanye Hotel.

Liu Sheng was very excited, he finally arrived at this place.

So, what is the situation with the food and wine here? Why did Zhu Xing comment like that?

The answer will come soon.

Duan Yihui looked at the Shanye Restaurant and wondered in his heart, are the food and wine here really what Jiang Yuanpeng and Wei Yang said?

Xinli Dao's mood is more complicated.

Although he never believed that the West Lake vinegar fish here would be far better than his own West Lake vinegar fish. But why did Jiang Yuanpeng and Wei Yang say that?

What if...what if the West Lake vinegar fish here is really better than my own West Lake vinegar fish?

What should I do then? Can I accept it calmly?

As a senior chef who can squeeze into the top twenty in the ranking of senior chefs, he is also known as the number one person in the West Lake Vinegar Fish.

Even the West Lake vinegar fish made by ten special chefs may not be as good as his West Lake vinegar fish.

Xinli Dao is very proud.

He does have pride.

Because of this, he worries about whether he can accept it calmly?

Sigh softly.

"Let's go, let's go there," Duan Yihui said.

Duan Yihui’s “us” also includes Liu Sheng.

He and Xin Lidao would take Liu Sheng's car back to Chengdu later. The parking space fee they gave was the round-trip fare.

Then, of course, I invited Liu Sheng to have dinner with me.

Liu Sheng did not refuse, but expressed his gratitude repeatedly.

Xinli Dao also nodded, "Let's go."

No matter what, since we are already here, we must first order a West Lake vinegar fish and then eat it.

The three of them walked to the hotel.

When passing by the fish pond, like other people who came here for the first time, they were quickly attracted by the fish in the fish pond and the two red-crowned cranes in the wetland next to it.

"The value of these fish is very high. There are so many fish of such high value. This store is really no ordinary restaurant." Duan Yihui said.

Xinli Dao nodded and said: "Indeed. And, look at those two crane-like animals over there. If I'm not mistaken, they are red-crowned cranes."

Liu Sheng was slightly shocked.

Good guy, do you even dare to raise a red-crowned crane?

Duan Yihui said: "That must be the red-crowned crane. If he dares to raise it here so blatantly, it means that he is qualified to raise these two cranes. It's not easy!"

Xinli Dao nodded again.

Then the three people continued walking to the hotel and soon arrived outside the hotel.

At this time, there were already customers eating in the store. Li You had also entered the kitchen and started busy.

All three people looked into the store and found that there were already many people eating in the store.

None of the three were surprised by this.

Everything I have seen before proves that this store is not simple. It would be strange if no one eats, or the business is not good.

Although it is located in a remote place.

But location is not an absolute factor in measuring whether a hotel has business.

Go into the store.

Dabai comes to greet the guests.

There are also robot waiters.

The first reaction of the three people was surprise, but they soon felt it was normal.

What's wrong with a robot waiter in a store that's definitely not simple?

It’s so normal.

Under Dabai's greeting, the three of them sat down at an empty table.

Let’s order.

After seeing the menu, I found West Lake Vinegar Fish.

Not only West Lake vinegar fish, but also Longjing shrimp.

In this case, let’s order these two dishes first.

Longjing shrimp is also one of Xinli Dao's best dishes. But he can't compare to Yu Hong for this dish.

Yu Hong’s dish is the strongest.

Duan Yihui handed the menu to Liu Sheng and asked Liu Sheng to order another dish.

Liu Sheng repeatedly declined, saying that he would not order it.

Duan Yihui didn't force it. Then he ordered another dish of boiled cabbage.

Duan Yihui is very familiar with this famous Sichuan dish. He knows that this dish requires very high cooking skills.

So, through this dish, we can also know how good the cooking skills of the boss Li You are?

Finally, let’s have some mapo tofu.

The first three dishes, except for the West Lake vinegar fish, are all light. The West Lake vinegar fish has some sour and sweet flavors.

Then let’s have another spicy dish.

Mapo tofu is famous in Sichuan cuisine, this is it.

After ordering the food, order the wine.

It’s just that Liu Sheng definitely can’t drink.

Duan Yihui said to Liu Sheng: "Master Liu, I'm sorry, I won't call you a drink."

Of course Liu Sheng wanted to try the wine here very much. After all, Zhu Xing said that the wine here was the best wine in the world.

But he definitely can’t drink it.

I can only be very sorry.

Now hearing what Duan Yihui said, Liu Sheng quickly said: "Okay, okay. I definitely can't drink. You two drink well."

Duan Yihui nodded and ordered two bowls of wine.

One person comes first, two taels, and then we talk after we finish drinking.

Soon, two bowls were brought over first.

The extremely mellow and rich aroma of wine shocked both Duan Yihui and Xin Lidao.

This wine is truly extraordinary.

It seems that I have never smelled such a wine before.

The wine Duan Yihui served Jiang Yuanpeng at noon yesterday was not as fragrant as the wine.

Duan Yihui smelled the answer right away, which is why he was shocked.

Is this wine really better than the wine I had at noon yesterday?

……

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