After eating, the two of them checked out and left.

It was already getting late, and Li You thought that he could start making dinner.

He originally planned to eat gallinobacteria.

But I thought that since boiled cabbage has been introduced, I might as well get one first to taste the saltiness.

Use medium quality cabbage.

Only ten pieces of high-quality cabbage dropped. They are relatively rare, so use them sparingly.

Li You took out a portion of boiling water and cabbage soup from the storage cabinet, a medium-quality cabbage.

The step of making soup stock is omitted, and the process of making boiled cabbage is relatively fast.

Process the cabbage first.

Tear off the outer leaves and select only the yellowed part of the cabbage.

This part is the most tender.

Of course, you cannot throw away the broken leaves. They are also ingredients. They can be fried and eaten, or you can make soup.

There are two ways to arrange boiled cabbage.

First, break the cabbage into pieces and put them directly into the plate.

This method is very common.

Second, use scissors to trim the cabbage into flower shapes.

In this way, when the hot soup is poured down, the cabbage heart will slowly bloom like a flower.

It has a strong visual impact.

The final product looks like a blooming snowdrop, very beautiful.

Li You plans to use the second plating method.

Even though you are eating it by yourself, you still have to enjoy it visually.

Get started.

Break off the outer leaves of the cabbage and put them back in the storage cabinet for later use.

Then use a knife to cut the cabbage.

Cut the cabbage into flower shape.

Because I have perfectly mastered all the details of cooking boiled cabbage, I can use the knife to change the cabbage accurately and quickly.

After changing the knife, blanch the cabbage sum in boiling water.

Add appropriate salt.

After blanching, pick up the cabbage and put it into clean water to rinse and cool.

After rinsing and cooling, put the cabbage sum into a deep plate and add appropriate amount of stock.

Place in steamer.

After five minutes, take out the cabbage and put it into another deep plate.

Place the roots downward.

I don’t need the stock in this deep dish.

Because cabbage has a unique raw taste.

During the steaming process, the raw taste of the cabbage is removed and blended into the soup stock.

Therefore, this part of the broth should be discarded.

Then pour fresh stock over the cabbage again.

This is the last step, and it is also the most magical and incredible step.

Now, it’s time for Li You to take this last step.

Heat a portion of the fresh stock until boiling.

Then aim at the cabbage heart in the deep plate and slowly pour it down from a high position.

The cabbage heart blooms slowly like a flower.

Very beautiful!

Where is cooking? This is clearly an artistic creation.

Makes people feel happy.

When the cabbage heart is fully bloomed, it will look like a blooming snow lotus flower admiring itself on the plate.

Noble, elegant and beautiful!

Li You admired the just-finished boiled cabbage.

It is simply a perfect work.

It makes people a little bit reluctant to eat it, and they don’t know where to start?

This is the only "disadvantage".

Of course, you still have to say it eventually.

Li You picked up the chopsticks, pulled off a "snow lotus petal" and put it into his mouth.

I just feel that the fragrance is rich, fresh and refreshing, which is really better than all kinds of delicacies.

It is indeed a legendary classic dish in Sichuan cuisine.

Scoop a bowl of rice.

It’s time to eat.

……

The next day.

11 a.m.

A car drove into the parking lot. It was Ye Shengge's car.

This beauty is indeed here.

The car door opened, and a beautiful and tall figure came out.

Who is it if it’s not Ye Shengge?

This beauty wore a pair of jeans today, showing off her excellent figure.

Arriving in front of the store, Ye Shengge smiled slightly and said, "Boss, long time no see."

Li You also smiled and said: "Actually, it didn't take long, just a few days."

Ye Shengge said: "That's right."

Then he noticed that there were many more fruit trees in the loquat tree area in front of the store, and said unexpectedly: "Boss, I haven't been here for a few days, and there are so many more fruit trees!"

Li You said: "Yes! I plan to build an orchard. I will continue to add more fruit tree varieties in the future."

Ye Shengge said: "This is good, but we should build an orchard. It would be a pity not to build an orchard when we have such conditions. The boss is more comfortable here, so the place should be as big as possible. I also built an orchard at home, but the space is

After all, it’s still too small.”

This beauty has an orchard at home?

Li You was a little surprised, but didn't ask any more questions.

This has nothing to do with him.

Then, Ye Shengge looked at the "Today's Supply" plaque and said: "Boiled cabbage sells for 168. The price is not expensive. I want a boiled cabbage, a portion of fried shredded potatoes, and a bowl of rice."

Li You nodded, "Okay. Sit down for a while."

Ye Shengge nodded and said, "Boss, which way do you plate the boiled cabbage?"

Li You said: "Both are fine. Which one do you want?"

Ye Shengge said: "Snow lotus. Boss, can you pour soup on the dining table? I want to see the snow lotus bloom."

Li You smiled and said: "Of course. That's the last step. I'll finish it at the dining table then."

"Great! Thank you, boss." Ye Shengge was looking forward to it.

Li You said: "It should be."

This demand of the guests can definitely be met.

Li You walked into the kitchen.

Make boiled cabbage first.

Still using medium quality cabbage.
To be continued...