As the villagers left, the news that Li You was indeed a young man slowly spread in the village.

After hearing this, some of the other villagers lamented that they didn't expect that a young man could make things so delicious. It was incredible!

Some people also say that since he is a young man, no matter how delicious his food is, it should not be as exaggerated as Chen Wendong and others say.

The claims made by Chen Wendong and others are too exaggerated.

Everyone has different ideas.

But the topic of the banquet has completely become a hot topic in the village.

Li You, Ye Shengge, Xie Wanxiang, Luo Yunlin, and Chen Wendong did not make any other delays on the way, but returned directly to Xie Wanxiang's home.

When the guests at home who did not choose to go with them saw that everyone had returned, they all came over to watch.

After seeing the crayfish in each bucket, they all said: "You didn't go out for long, and you caught so many."

"There are indeed a lot of crayfish in your village. We also have crayfish in our village, but there shouldn't be as many as in your village."

"Crayfish are quite valuable now. You can actually catch some and sell them outside."

"..."

Regarding this statement, a villager said: "It's difficult. Unless you sell it in the county seat, it might be easier to sell. But it's still too far from us to the county seat. If you want to make some money selling crayfish, you can't imagine it."

It’s so easy to win.”

"That's true. It's really hard to make money now."

After Luo Yunlin heard this statement, he couldn't help but sigh in his heart, "The people in Changle Village and Taoshan Village are still happy. Thanks to Xiao Li, he makes a lot of money every month by selling crayfish."
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Chen Wendong said to Li You at this time: "Master Li You, shall we start cleaning and killing crayfish now?"

Li You nodded, "Okay, I'll thank you all for the hard work."

With so many crayfish, everyone must work together to clean and kill them.

Chen Wendong and everyone else certainly think so too.

Therefore, Chen Wendong waved his hands and said: "Master Li You, what are you talking about? We should all do this together."

Others also expressed the same meaning.

Then, everyone started working together. Some people washed the lobsters, while others killed the lobsters. Although there were many lobsters, dozens of people started working together, so the processing was quite fast.

Xie Yuanhui's brother and two sisters also came back from town at this time.

All ingredients have been purchased.

"You have all come back from catching crayfish." Xie Yuanhui's brother greeted everyone with a smile. Then he said to Li You: "Master Li You, I will trouble you next."

Li You said: "Uncle Xie is so polite. You should."

Then, Li You began to arrange and process the ingredients. Of course, it was mainly operated by four helpers, and Li You was responsible for the overall command.

Xie Wenzhong said to Li You: "Master Li, I can also help. If you need help, just ask Master Li."

Li You said: "I don't dare to bother Master Xie."

"No, no, no." Xie Wenzhong said quickly, "It's my honor to be able to help Master Li. I very much hope to help Master Li. I also ask Master Li to give me a chance."

Xie Wenzhong now admires Li You's cooking skills. Therefore, he is very eager to give Li You a try.

For an ordinary chef like him to have the opportunity to work for a top senior chef or even a chef at the level of a special chef, it is something that he would never dare to think about.

No chance at all.

Therefore, for Xie Wenzhong, today is definitely a once-in-a-lifetime opportunity, something that can only be met by chance.

Therefore, Xie Wenzhong really hopes to give Li You a shot.

Li You understood Xie Wenzhong's thoughts, so he nodded and said, "Thank you for your hard work, Master."

Xie Wenzhong has such a desire, and Li You is naturally willing to fulfill it.

Xie Wenzhong was overjoyed and expressed his gratitude to Li You repeatedly, saying that he was very honored.

Li You expressed his gratitude to the master for being so polite.

With Xie Wenzhong's help, Li You will feel more relaxed again.

The preparation of various ingredients is carried out in an orderly manner.

All crayfish processing completed.

Chen Wendong and others all said to Li You, "Master Li You, I will trouble you next."

Li You smiled and said, "That's right. You have worked hard. Take a good rest and you can eat later."

Chen Wendong and others all laughed and expressed that they were looking forward to it.

Now that all the crayfish have been processed, let’s make the spicy crayfish first.

Four stoves and four pots operate simultaneously.

Chen Wendong and others were watching. First, they wanted to watch Li You operate. They felt that watching Li You operate was particularly enjoyable.

Second, see if you can steal some teachers?

Everyone hopes that they can also make delicious spicy crayfish.

Li You doesn't mind everyone watching. He can even explain to everyone while operating.

It doesn’t mean that after everyone watches his operation and listens to his explanation, they will be able to make spicy crayfish as delicious as what he makes.

This is absolutely impossible.

However, if you have a little bit of understanding, you can indeed make some progress based on the original foundation.

The same goes for Xie Wenzhong.

It is fate that everyone can get together here. As for whether the cooking skills will improve? How much improvement can there be? It depends on each person's understanding.

Li You started to operate, while Xie Wenzhong helped from the side.

The crayfish weighs about 220 kilograms and needs to be fried in ten pots. Four pots are fried at the same time, and two and a half rounds are completed, but it still doesn't take long.

Not long after, the first round of spicy crayfish came out one after another, in two extra-large pots, which looked very tempting.

Everyone, including Chen Wendong, was salivating. They had eaten a lot of spicy crayfish, but they had never eaten one that looked so tempting.

You don’t need to try this spicy crayfish, it is indeed one of the best in the world and tastes great.

I wish I could eat right away. But of course this is impossible. I can only resist the urge to eat and wait until meal time before eating.

This chapter is not over yet, please click on the next page to continue reading!

Li You's second round of spicy crayfish continues.

Chen Wendong and others continued to watch.

Soon after, all the spicy crayfish were cooked.

It’s four o’clock in the afternoon. I’ll start cooking the other dishes, and it’s almost time to have dinner at six o’clock in the evening.

The other dishes are: twice-cooked pork with green pepper, mapo tofu, steamed sea bass, cold shredded pork belly, cold pork belly, rotten cowpeas, stir-fried bitter gourd, and stir-fried shredded potatoes.

Among them, rotten cowpeas are a great dish to go with rice. Many hotels have this dish at banquets in the evening.

Not many Baba banquets have this dish.

But today’s banquet is different. Therefore, rotten meat and cowpeas must be prepared.

Four helpers have already cut all the ingredients and side dishes for the dishes that need to be fried. Li You only needs to start frying them directly.

The bass has also been killed.

Li You started to operate, while Xie Wenzhong was still taking action.

One dish after another came out of the pot, and the rich aroma began to spread in the yard again. It also spread out of the yard and drifted into the distance.

At this time, near Xie Wanxiang's home, there were many villagers passing by intentionally or unintentionally.

"Come here, come here, do you smell it? Is it very fragrant? Moreover, this fragrance is lighter than at noon. The fragrance at noon is stronger. Maybe it is because there are fewer dishes in the evening."
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"It smells really good. It seems that Master Li You is really capable."

"That's for sure. Therefore, I completely believe what Chen Wendong and those people said, and I don't think they are exaggerating. With such a fragrance, their claims are not exaggerated."

"Indeed. With such a fragrance, those dishes must be very delicious. I really want to taste what they will taste like?"

"It's absolutely fine if we want to taste it. And we can eat as much as we want."

"Really? How do you taste it? Are you going to come to your door now? Isn't that bad? You didn't even go there at noon, how could you be so shameless and come to your door now?"

"Of course not. No matter how thick-skinned I am, I can't go to the door now. I know a nephew of Xie Wanxiang, he should be considered a nephew, right? His name is Xie Wanxiang's uncle, his name is Luo Yunlin. He was also arresting the child this afternoon.

I asked him about the lobster. Master Li You is opening a restaurant. Moreover, it is not far from us, just outside Wenxian Town in Jiulong Gorge. We can go to Master Li You's restaurant to eat at any time. Li

Aren’t you allowed to eat as much of the food cooked by Master Yu as you want? It just costs money.”
To be continued...