"Okay, trust the boss!"

“Looking forward to it very much!”

"..."

At this time, Li You saw the watermelon in the storage basket and said: "In this case, I will treat everyone to eat watermelon first."

Liu Jialiang gave each of the three of them a watermelon, so let’s treat everyone to their own watermelon.

Li You is very willing to treat guests to dinner.

After hearing this, all the guests' eyes lit up. Some people laughed and said: "To be honest with the boss, I really want to eat it. I wanted to eat watermelon the first time I saw it."

"Haha! Me too. I find that I can't see watermelon in summer, and I want to eat it when I see it."

"Then you're welcome, boss."

"Thank you boss!"

"..."

Li You smiled and told everyone not to thank him, then called Dabai over and asked him to cut a watermelon, and then distributed it to everyone.

Ling Xiaoru walked up to Li You at this time and whispered: "Boss, there are so many people, and one person can't eat much if you cut one watermelon. How about cutting it into two. We can just leave it for one night to eat by ourselves. This is also true."

What the teacher meant."

Li You nodded, "Okay, thank you then."

So, Dabai took two watermelons and cut them.

At the same time, Li You also brought the remaining watermelon in the storage basket, as well as the watermelon rind, fried peanuts, green beans, and snails into the store.

I won’t eat the snails tonight. Instead, wash them and put them in clean water to raise them and eat them tomorrow.

I'm going to fry some watermelon rinds to eat tonight, as we agreed on at the riverside.

I just used the watermelon rinds I brought back, and only the ones that three people could eat by themselves.

You don’t need any other watermelon rinds.

In addition, fry another dry stir-fried green bean.

Liu Haibo gave so many green beans, I will definitely eat them tonight.

Stir-fried green beans are still delicious.

Besides, what kind of dishes will we prepare for you? He will treat Ling Xiaoru and Chu Yiwei to dinner tonight.

After all, Ling Xiaoru invited us for lunch.

At this time, Dabai had already cut the watermelon into small pieces and took it outside the store to share with the guests.

Li You also came outside the store to eat with the guests.

As for Ling Xiaoru and Chu Yiwei, they have already gone upstairs.

Chu Yiwei had dinner together tonight and fell asleep here after eating.

After the guests got the watermelon, they all started eating it.

Everyone had a great time.

"This watermelon is delicious, very sweet and full of water."

"It would be great to have some watermelon at this time."

"Boss, where did this watermelon come from? It's really delicious."

"..."

Li You said: "It was given by an uncle in the village, and his family grew it themselves."

"Boss, you have a very good relationship with the people in your village!"

“I feel like the people in your village are very nice.”

"..."

The guests all said so.

Li You smiled and said: "Everyone is indeed very good."

Everyone was chatting and laughing while eating the watermelon. After slowly finishing the watermelon, the guests began to order food.

Li You also walked into the kitchen and started a new round of busyness.

More and more customers are coming to the store.

All the new guests soon heard about Li You going back to the village to hunt turtles today.

The guests all smiled. In order to avoid losing money, the boss even attacked the snails. This was completely picking on the weak!

However, snails are indeed a very good food ingredient.

I hope the boss will really launch snails.

The boss’s escargot is definitely another very delicious delicacy.

About Li You returning to the village to hunt turtles and snails are the main topics of conversation among the customers in the store today.

All the guests were very interested and discussed with gusto.

……

In the kitchen.

Li You took some time to make fried watermelon rind.

There are actually many ways to eat watermelon rind.

It can be eaten pickled with salt.

Remove the remaining red flesh from the watermelon rind, trim off the green outer rind, and cut into pieces.

Then spread the salt evenly on the watermelon rind, don’t apply too much.

Then put the watermelon rind into a container that can fit it, wrap it in plastic wrap, and put it in the refrigerator overnight.

It's refrigerated, not frozen.

The mouth of the container can be pressed down with heavy objects.

Take it out the next morning. Pour a few drops of sesame oil on the watermelon rind and you're ready to eat.

The taste and flavor are quite good.

You can also eat it with soy sauce instead of drizzling sesame oil. This will give you a different flavor.

In addition to this way of eating, it can also be eaten with many other ingredients.

For example, it can be braised with pork belly, or fried edamame, shredded pork, scallops, etc.

You can also make soup.

Pair it with mung beans to make watermelon rind and mung bean soup. Pair it with eggs to make watermelon rind and egg drop soup, etc.

There are various ways to eat them and they are very rich.

What Li You is going to do is to stir-fry directly with some green and red peppers.

Or peel the watermelon to remove the red flesh, remove the green skin, and then cut into shreds.

Cut both green and red peppers into shreds.

Finally, stir-fry with four seasonings: salt, soy sauce, sugar, and MSG.

The finished dish is sweet and slightly spicy, has a very good taste and is very appetizing.

After Li You fried the vegetables, they looked very good and very appetizing.

Use chopsticks to pick up a little and taste it. It is indeed sweet and slightly spicy, and the taste is very good.

I believe Ling Xiaoru and Chu Yiwei will like to eat it.

Fry another dry stir-fried green bean.

Stir-fried green beans is a very distinctive traditional dish, belonging to Sichuan cuisine.

In other cuisines, there are also dishes that use green beans as the main ingredient.

Although different cuisines have their own flavors, as far as green beans are concerned, the stir-fried method in Sichuan cuisine is the most flavorful.

It can be fried plain or paired with a little pork.

It will taste better with a little pork.

Therefore, Li You is also planning to pair it with a little pork.

In addition, garlic, dried chili peppers, cooking wine, salt, monosodium glutamate, and soy sauce are also used.

Get started.

First wash the green beans and remove the tendons at both ends. Then break them into sections with your hands.
To be continued...