Then, Li You asked his father if he had ever eaten this kind of fish?

Dad shook his head and said he had never eaten it before. He also said that even if this fish was brought to him, he didn’t even know how to cook it?

Li You smiled and said: "The simplest way is to steam it. We will steam it tonight."

Dad nodded.

Li You walked into the kitchen and started operating.

Kill the fish first.

When killing mandarin fish, be careful not to get pricked by the sharp fins on the fish’s back.

The pointed fins are poisonous and will be very painful if they sting your hands.

The rest is the same as killing carp, crucian carp and other fish, which are to remove scales, cut open the belly and pick out the gills.

After a while of operation, both mandarin fish were killed.

After cleaning, make a few cuts on the back of the fish, apply some salt and cooking wine, spread onion and ginger shreds, and marinate for a while.

Also prepare some shredded green onions and ginger for later use.

After marinating the fish for about 10 minutes, put it in the steamer and start steaming.

After 10 minutes, take it out of the pot.

Pour away the steamed fish juice, and remove all the shredded green onion and ginger.

Spread new green onion and ginger shreds again.

Then pour some soy sauce on the steamed fish. Finally, burn a little hot oil and pour it on the fish.

Done.

The delicious steamed mandarin fish is ready.

Very simple.

At this moment, a voice sounded in his mind, "It has been detected that the host has completed making a steamed fish dish, steamed mandarin fish. The host is now rewarded with a recipe: steamed fish."

This sound surprised Li You. He didn't expect that making steamed mandarin fish would have such an unexpected reward.

Moreover, it is still a steamed fish recipe, not a steamed mandarin fish recipe. This shows that this recipe includes methods of steaming all fish.

In addition to mandarin fish, fish suitable for steaming include seabass, turbot, yellow croaker, pomfret, crucian carp, carp, etc.

In this way, there are a lot more dishes that can be introduced.

This is such a surprise!

Find the recipe in the storage cabinet and learn it immediately.

Soon, the best way to steam all kinds of fish was already in Li You's mind.

Naturally, there is also steamed mandarin fish.

Comparing it with the method of steaming mandarin fish, Li You found that there was generally no problem with the method he had just used. There were only major problems with the detailed techniques and control of the heat.

If the heat of steamed fish is not controlled properly, it will have a great impact on the taste.

In addition, in the end, the steamed fish soy sauce will not be poured directly on the fish, but onions, ginger, green onions and other ingredients will be used to make a steamed fish sauce, and then the steamed fish sauce will be poured on the fish.
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In short, if Li You makes another steamed mandarin fish now, it will taste much better.

But now that these two mandarin fish have been steamed, it is impossible to throw them away.

Besides, there are no more mandarin fish ingredients now.

Therefore, I will eat two freshly steamed mandarin fish tonight.

Although it is far from the best taste, it is still delicious. I believe the boss and his mother will like it very much.

Then, let’s eat.

Both mandarin fish weigh about a pound and a half. Therefore, it is enough to eat these two mandarin fish tonight.

Mom and dad each took a piece of fish and tasted it. They both said it was delicious and delicious.

After Li You ate a piece of fish himself, he also felt that it tasted very good.

"I didn't like steamed fish before because it didn't taste good. I didn't expect this steamed sow shell to taste very good." Dad said.

Li You said: "This sow shell is also called mandarin fish. The meat of this fish is very good, very tender and plump, and has few spines. It is the top grade fish. One of the varieties, Songhua River Mandarin fish, is one of the four famous fish in my country. Then It’s definitely delicious even if it’s just steamed.”

Mom and dad were surprised after hearing this. Is this sow shell such a big deal? Or is it one of the country’s four famous fishes?

Li You said: "This sow shell is made of big-eyed mandarin fish, which is a little different from the Songhua River mandarin fish. But after all, they are both mandarin fish, and the meat texture and taste are not much different."

Both parents nodded. Even so, it can still be said that Sow Shell has a big background.

Who named this person Sow Shell?

What a joke.

"By the way, besides the Songhua River mandarin fish, what are the other three types of fish? This is the first time I have heard the term 'four famous fish'." Dad asked curiously.

Li You said: "There are three other types: Songjiang perch, Yellow River carp, and Xingkai Lake bream."

It’s easy to understand, it’s the bass in the Songjiang River, the carp in the Yellow River, and the bream in Xingkai Lake.

Bass, carp, do your parents know what kind of fish they are?

But what kind of fish is quail? My parents said they had never heard of it.

Li You further explained: "This kind of fish is also called white fish. It can be found in rivers, rivers and lakes. The white fish meat is white, rich in fat, tender and delicious, and is very suitable for steaming. White fish can be found in many places. Among them

The white fish in Xingkai Lake is the most famous. It is one of the four famous fish. In addition, the white fish in Taihu Lake in Suzhou Province is also famous."

Both parents nodded. When Li You said this, they understood.

Keep eating fish.

The three of them slowly finished the two fishes.

Li You had a great time eating. Her parents were also very happy.

Next time there is mandarin fish, I will come back and steam it.

But when will it happen?

I wonder if there are mandarin fish in the deep pool of Jiulong Gorge?

If there is, it’s easy. Just go fishing.

Why don't you try fishing tomorrow? I haven't fished for a while, and I already want to fish.

Then let’s do it. Tomorrow we will try fishing for mandarin fish in the deep pool of Jiulong Gorge Canyon.

After making this decision in his heart, Li You started to pack up the dishes quickly and wash them...

After washing, I watched TV with my parents in the living room.

Life at home is also very comfortable.

……

The next day.

Morning.

Li You cooked three bowls of beef noodles, and after eating them with his parents, he got on his motorcycle and returned to the hotel.

After opening the store door and making some simple preparations, he asked Dabai and Xiaohei to take a look at the restaurant. He was going to go fishing for mandarin fish in the canyon.

Now that you have decided to go fishing, you really have to go fishing.

You can use live small fish, shrimps, or small loaches to catch mandarin fish.

Small loaches can only be found in the fields. But there are a lot of small fish and shrimps in the canyon. Li You has been keeping it in a ground cage in the canyon, so there should be a lot of them.

Therefore, Li You did not prepare any bait, but carried a bucket and set off.

As for the fishing rod, I keep it in the storage cabinet.

There is only one person, so there is no need to take it out in advance. It is not too late to take it out when you get to the place.

We went all the way directly to the place where we lowered the underground cage in the canyon.

Pick up the ground cage and see the harvest.

There are groupers, crucian carp, and crabs in the creek. There are also a lot of shrimps and some unknown small fish.

Sure enough, there are small fish and shrimps, and the bait for fishing mandarin fish is available.

Put all the creek groupers, crucian carp, and crabs, regardless of size, into the space fish pond.

The shrimps and small fish are poured into the bucket.

Shrimp is a kind of river shrimp. Its body length is about three centimeters, excluding tentacles and pincers.

This size is more suitable for fishing mandarin fish.
To be continued...