The more Li You thought about it, the more comfortable he felt.

Learn quickly.

Click the "Learn" button again.

Soon, all the relevant knowledge about braised vegetables was in Li You's mind.

Look at the "Brine Recipe" recipe again, the detailed recipe has been listed.

The ingredients that need to be used include star anise, cinnamon, bay leaves, tangerine peel, grass fruit, cloves, fennel, pepper, dried chili, ginger, chives, rice wine, soy sauce, rock sugar, etc., there are a lot of them.

There are also specific instructions for the amount of each ingredient.

Such a recipe should be the most perfect brine recipe in the world.

Of course, to be precise, it should be one of the most perfect brine recipes.

Because the flavors of braised vegetables are different in different places, the brine recipes are also different.

There is no difference between good and bad, just different flavors.

The origin of braised vegetables can be traced back to more than 2,000 years ago, and it has a very long history.

Absolutely of long standing.

For such a long time, braised vegetables have been constantly surpassing and developing in its unique form.

Nowadays, there are many kinds and different flavors. They all have a great influence in Cantonese cuisine, Hunan cuisine, Anhui cuisine, Sichuan cuisine and other cuisines.

[To be honest, I have been using Yeguoyuedu to read and catch up on books recently. I can switch sources and read aloud with many sounds. yeguoyuedu is available for Android and Apple.]

It can be said that the shadow of braised vegetables can be seen all over the country.

Therefore, no matter how good the brine recipe is, it can only be said to be one of the best brine recipes.

And people have always loved braised vegetables.

Because they are dry, crispy, tender, smooth, soup-free, not greasy, and very delicious.

Moreover, it is convenient to eat and easy to carry.

If Li You launches braised vegetables, it will definitely be very popular.

Moreover, his braised vegetables are the most delicious locally.

As for braised vegetables, it can only be said to be the best in the local area.

Is the braised vegetable delicious? It mainly depends on whether the brine is good or not?

For many braised vegetable restaurants, they often have their own exclusive brine recipes.

At the same time, the brine recipe is also their secret.

Now, of course, Li You's brine recipe will also be a secret.

We will buy the relevant ingredients tomorrow or whatever time, and then start making the first pot of brine.

Now that the brine recipe has been drawn, the braised vegetables will be put on the schedule as soon as possible.

After all, Li You himself also likes to eat various braised vegetables.

In the evening, eating braised vegetables, drinking fine wine, and watching TV, it’s so fun.

Of course, it would be even better if there is a beautiful woman accompanying you.

I don’t know when Ye Shengge will come again next time?

Also, I wonder if there are any other beautiful women who want to rent a house?

How about writing a notice for leasing, only for beauties?

This... forget it.

Li You was just thinking about it.

At this time, Dabai sent in a new customer order menu.

Here comes a new customer.

Keep working.

After serving all the dishes for the new guests, it was already 7:30 pm.

Although it was still bright outside, Li You decided to eat by himself.

One portion of mapo tofu and one portion of tomato and egg soup.

Have a tomato and egg soup for yourself first to taste the salty taste.

After frying the Mapo tofu, Li You took out two eggs and two tomatoes from the storage cabinet.

To make tomato and egg soup, the tomatoes can be peeled or not.

It mainly depends on personal preference.

In the "Tomato and Egg Soup" recipe, you can peel or not peel.

Li You wants to peel it.

Tomato and egg soup sold to customers in the future will also be peeled.

No peeling unless specifically requested by the customer.

A good way to peel tomatoes is to blanch them in boiling water for two minutes.

After ironing, the skin can be easily peeled off.

There is a pot of water that is always boiling.

Li You threw two tomatoes directly in.

Take it out after two minutes and tear off the skin.

Then cut into small pieces and set aside.

Next, break two eggs into a bowl, add a little salt, and stir the eggs.

When some people make tomato and egg soup, they will first pour oil and fry the eggs.

After frying, add water, add tomatoes, and cook.

This is not impossible.

It’s just that this is not generally done.

Generally, the tomatoes are fried first, and then water and ginger slices are added to cook.

After cooking for a while, add the egg liquid at the end.

After the egg liquid has solidified, it can be taken out of the pot. Do not overcook the egg liquid.

The "Tomato and Egg Soup" recipe also adds the tomatoes first and then the egg liquid last.

Therefore, Li You followed this step.

Heat oil in a pan, use lard.

Add tomatoes and stir-fry. After frying to a certain extent, add water and appropriate amount of salt.

Start cooking.

Cook until you feel the tomatoes are about to release their oil, then add an appropriate amount of MSG.

Finally, pour in the egg liquid in a circular motion and stir constantly.

When the egg liquid is completely solidified, turn off the heat and remove from the pan.

After taking it out of the pot, sprinkle some chopped green onion into the soup basin.

The tomato and egg soup with full color, flavor and very high nutritional value is officially completed.

It looks very appetizing and smells delicious.

Li You is very satisfied.

Then let’s eat.

Eating in the restaurant.

I brought the mapo tofu and tomato and egg soup to a dining table one after another, scooped out a bowl of rice, sat down and prepared to eat.

At this time, there were still five tables of customers in the store.

After everyone saw that Li You had eaten, they all greeted: "Boss, you have eaten too!"

Li You smiled and nodded, "Eat. I feel a little hungry."

The guests also nodded.

Then a customer said "Hey" and said: "Boss, is that tomato and egg soup you have?"

Li You nodded, "Yes!"

The guest's eyes lit up and he added: "The tomato and egg soup made by the boss should be very delicious, right?"
To be continued...