Of course Li You can rest assured that Dabai is doing things.

And the reason why he wants to soak the soybeans at around two o'clock tomorrow morning is because tomorrow is Saturday again.

Last Saturday, Li You and Wei Ping's family, as well as Liu Xu, Xiao Yue, Zhang Ruier and others made an appointment to use the stone mill next to the store door to grind beans and make tofu this Saturday.

Zhou Yang and five others from Xingshui Academy of Fine Arts also wanted to come together, and Li You agreed.

Therefore, Li You planned to soak the soybeans in advance.

When everyone arrives tomorrow morning, you can go straight to the stone mill and start grinding.

The soaking time of soybeans should be appropriate, not too short or too long.

It’s best to soak your hair around two o’clock tomorrow morning.

That's why Li You gave Dabai such a task.

Afterwards, Li You closed the store door and left on his motorcycle.

After returning to the village, he did not go home directly. Instead, he went outside the courtyard of the Liu family and the Liang family first.

Park the motorcycle.

Then he took out two bowls of salty roasted white wine from the storage box on the rear shelf.

Walking into the yard, he said loudly: "Uncle Liang, have you eaten?"

Liu Jialiang was very surprised when he heard it was Li You's voice. He quickly walked out of the room and said with a smile: "Xiao You is here. Just in time, we are about to eat. Come, let's eat together."

Li You said: "Thank you so much, Uncle Liang. I won't eat anymore, and my family is still waiting for me to go back and cook. I plan to introduce salty roasted white rice. I will try steaming a few bowls today. I will bring you two bowls to try."

With that said, Li You handed the two bowls of salty roasted white wine to Liu Jialiang.

Liu Jialiang was even more surprised.

Salted Shao Bai is a good dish! The whole family likes it very much.

And the salty roasted white rice made by Li You is definitely more delicious.

It’s just that I’m too embarrassed to answer it!

Seeing Liu Jialiang's hesitation, Li You directly thrust two bowls of salty roast into Liu Jialiang's hands.

Then he turned around and walked out, and said: "Uncle Liang, I'm leaving first."

When Liu Jialiang saw this, he quickly expressed his gratitude.

At the same time, he took two bowls of salty roasted white wine and followed Li You outside the yard.

Li You got on the motorcycle and said, "Uncle Liang, you're welcome. I'll leave first."

"Then slow down."

"Okay!"

Next, Li You went to Li Zhong's house again and also presented two bowls of salty roasted white rice.

Li Zhong and his wife were also very surprised and happy, and insisted on keeping Li You to eat with them.

Li You repeatedly said that his parents were still waiting for him to go back to cook, so he was able to walk out of Li Zhong's yard.

After that, I didn’t make any other delays and returned home directly.

Dad is making something in the yard with some wood, planks, and some bamboo pieces?

At this time, it was almost dark.

Seeing this, Li You said: "Dad, what are you doing? It's already dark, let's continue doing it tomorrow!"

Dad said: "Just ready to call it a day. Make a chicken coop."

Li You was confused, "What's wrong? Do you want to replace the previous chicken coop?"

Dad nodded and said: "The previous chicken coop has been repaired many times. This time I just made a new one."

"That's it!"

Li You said, walking to the chicken coop in the corner of the yard and taking a look. It was indeed a bit broken.

I raise a dozen hens at home.

During the day, they are kept free in the bamboo forest next to the yard. At night, they are kept in the chicken coop in the corner of the yard.

Raise a few hens so that you can eat eggs regularly.

Moreover, these are authentic free-range eggs, which are much better than most eggs sold in the market.

My mother walked out of the house at this time and said: "Chickens are laying eggs more frequently these days. They lay seven or eight eggs every day. Now there are more than a hundred eggs at home. You can take some eggs with you tomorrow."

"Okay."

Of course Li You would not refuse. Even if you want to buy the local eggs at home, you may not be able to buy them.

Moreover, eggs cannot be left for too long.

Otherwise, it will go bad.

Usually, if there are too many eggs and I can’t finish them, my father will take some to the town market to sell them.

Now, of course, Li You takes it.

There are only about ten hens in total, but they produce seven or eight eggs every day.

The hens lately are so awesome!

Not bad, not bad.

After helping his father pack away the things, Li You took out the salty roasted rice and ingredients from the storage box.

Then he said: "Dad, Mom, I plan to launch Xian Shao Bai. I will try steaming a few bowls today and bring them back for you to try."

Both my parents’ eyes lit up.

The salty roasted white dish is a great dish! There is absolutely nothing wrong with this dish.

Parents are looking forward to Li You's salty roasted white rice.

Li You was very happy to see his parents looking forward to it. He was even happier than the expectations of the guests.

Then he walked into the kitchen and started making dinner.

Five bowls of salty roasted white rice, one bowl will be steamed on top of the bowl to eat today.

It has been cold since it has been stored for so long and needs to be steamed.

Keep the remaining four bowls for Mom and Dad to eat by themselves another day.

Twice-cooked pork with garlic sprouts and Mapo tofu are served one after another.

Finally, chanterelle soup.

The salty roasted white rice is also steamed hot.

Bring them all to the table and start eating.

My parents were full of praise for the salty roasted white rice. They said they had never tasted such delicious salted roasted white rice.

Of course the chanterelle soup is also very delicious.

Very fresh!

After eating slowly, Li You asked his parents to rest and watch TV.

He started to clean up by himself and washed the dishes quickly.

A few bowls were washed quickly.

Afterwards, Liu Jialiang and Li Zhong called one after another, saying that the salty roasted white rice was very delicious and the best salty roasted white rice they had ever tasted.

[By the way, the best app for reading and listening to books is currently Yeguo Reading. Install the latest version on yeguoyuedu.]

At the same time, I would like to express my gratitude to Li You again.

Li You asks the two of them to be welcome again.

……

The next day.

Morning.

Li You cooked three bowls of beef noodles as usual.

One bowl for each of my parents.

After eating, Li You carried a small bamboo basket and came to the plum tree outside the yard.

This time I still pick some plums to eat.

The plums are now basically mature, and their taste is much better than when they were picked last time.

Li You picked a plum and tasted it.

The taste is indeed much better, it can be said to be very delicious.
To be continued...