"Fat man, what are you doing? I still have vegetables in the pot."

Han Tianming was cooking vegetables when he was suddenly pulled out by Fatty Wang, which made him a little unhappy.

It was rare to encounter such a big hericium, and he didn't want to waste it.

"You said Brother Xu has something on his mind, what exactly is going on?",

Also pulled out was Bai Bingyang.

He was also cooking vegetables when he was suddenly pulled out by Fatty Wang.

But his situation is a little better. His Hericium mushrooms have just been cooked in the pot, and there will be no problems within ten minutes.

"Do you think there's anything wrong with Brother Xu recently?" Fatty Wang said mysteriously.

"There's nothing wrong with that."

Both of them frowned and shook their heads.

Xu Lai has been in a daze for a little longer lately, but there's really nothing else.

They had already asked about being in a daze at Mantis Creek, but they couldn't figure out what it was, so they naturally didn't think much about it this time.

"careless!"

Fatty Wang glanced at the two of them with disdain, "Let me ask you, what kind of dish is Daokou Roast Chicken in Henan?"

"The dishes from the Dome Star!" they replied.

"Then what kind of dish did Brother Xu cook just now?"

"Roasted Hericium with green onions, what's wrong?"

The more they listened, the more confused they became.

They all saw the dish Xu Lai cooked just now, which was roasted Hericium mushrooms with green onions.

This is a famous dish, as famous as braised tripe and braised sea cucumber with green onion.

Xu Lai would choose to cook this dish, and there was no problem in their opinion.

Neither of them knew why Fatty Wang suddenly went crazy.

"No, why are you stupider than Xiao Hong?"

Fatty Wang became anxious, slapped his thigh and asked, "Let me ask you, where is the dish of braised Hericium with green onion?"

"Henan cuisine."

Han Tianming and Bai Bingyang thought for a moment, "I'm sure this is Henan cuisine. Is there any problem with this?"

“Then what kind of dish is Henan Daokou Roast Chicken?”

"Didn't I say that Qionxing Henan..."

As they talked, the two of them were stunned, and then looked at each other with a look of disbelief on their faces.

Daokou roast chicken in Henan is a specialty of Qiongxing, and Xu Lai told them that Henan is equivalent to Yuzhou in Blue Star in terms of location.

"Don't you want to say that Xu Lai..."

Han Tianming took a breath and finally understood what Fatty Wang wanted to express.

"No...it can't be..."

Bai Bingyang was also shocked and couldn't believe this was true.

"This is really hard to say."

Fatty Wang shook his head, looking a little solemn.

In my impression, Xu Lai has always been mature and steady, dedicated to cooking and focused on nothing else.

When it comes to love and relationships between men and women, he can almost be said to be a blank slate.

From an objective perspective, this is actually a very abnormal thing.

But everyone knows that Xu Lai has his own pursuits, so they can understand his behavior and basically acquiesce that Xu Lai will not have feelings for any girl.

But people will change.

In addition, Xu Lai has become the first Nine-Star True God of Daxia.

This is almost equivalent to announcing that he is the number one person in the Blue Star food industry.

It is equivalent to realizing his ultimate dream.

Life is a process of constantly pursuing goals. Once one goal is achieved, one will naturally look for the next goal to continue.

No one can guarantee whether Xu Lai will take love as his next goal at this time.

"If what you guessed is true, then there is really some trouble."

Bai Bingyang frowned.

Zhang Guoguo is no better than others.

She is a rising star in the Dome Star Alliance, and she and Blue Star can be said to be incompatible.

If Xu Lai really fell in love with her, the ending would be tragic.

There is no possibility between the two of them.

At least in the past thousand years, there has never been any precedent for this.

"Let's take it one step at a time and go back to cook first."

Han Tianming persuaded.

No matter how much outsiders worry about emotional matters, it is useless. This matter can only be left to the parties involved to think clearly.

…

Time soon came to night.

Today’s topic is Hericium erinaceus.

Frying, steaming, stir-frying, all kinds of cooking methods are arranged.

"Is this the legendary Hericium head? It really looks like a brush."

"It's delicious and beautiful. I think the person who invented this dish must be an artist."

"I don't know if the person who invented this dish is an artist, but I'm sure Chef Xu is an artist."

"This royal pen monkey head was made by Chef Han."

"That's because Chef Xu taught me well. Is there any problem?"

"That's right."

Yubi Hericium was the first to bring everyone a happy experience.

The novel shape, soft and smooth texture, and mellow salty taste soon conquered everyone.

Of course, for some students at East Lake College, the experience is slightly worse.

On the one hand, there is a lack of sea cucumbers.

When I first ate the Yubi Hericium in the cafeteria, there were two fat and big sea cucumbers.

On the other hand, the taste is a lot older.

If the tenderness value of what I ate before was 100, the one I ate now would probably be less than 10.

But they can all understand.

There is no way to get sea cucumbers in the deep mountains and old forests. Even if Xu Lai has incredible cooking skills, he can't make something out of nothing.

After the rotten egg incident, all ingredients need to be cooked thoroughly to ensure safety.

Sacrificing taste is to ensure health.

"Click."

After the monkey head of Yubi passed by, there were the sounds of burnt and crispy sounds.

Everyone started to eat "chicken steak".

This "chicken steak" is not a real chicken steak.

Oyster mushrooms can be fried, so can Hericium of course.

That's right.

It is a delicacy made of Hericium erinaceus cut into slices, wrapped in a paste made of egg white and flour, and fried.

It's golden and crispy on the outside and chewy on the inside. Although it doesn't taste like chicken steak, the taste is very similar.

This is attributed to Bai Bingyang’s technology of imitating meat dishes.

He has mastered the art of making vegetarian dishes taste like meat dishes.

Of course, the appearance also brings some chicken steak feel.
To be continued...