"Damn it, Chef Xu really guessed... no, I'm right!"

"I was right when I cut the carrot. This insight is too exaggerated, right?"

"But what kind of dish is that? Why haven't I even heard of it?"

Dai Li's expression was captured by many people.

The chefs were in a sudden boil.

This person can really make people angry.

He was still confused, so Chef Xu hit him in one glance.

If you are unlucky, you will be a big deal if you win Chef Xu as your opponent!

One hour later.

The dishes from both sides are ready.

What the six-star chef took out was an internet celebrity dish.

Wash the fresh cucumbers, cut them from the head to the end with a knife, divide them into long and thin cucumber strips, and place them in a bowl that can serve soup.

The bright green cucumbers are soaked in the transparent soup, and are dotted with a lot of red millet peppers and yellow ginger slices.

Red, yellow and green, a very classic color combination.

Just this clear and transparent soup makes you feel cool at first glance.

This is a popular internet celebrity dish made of cucumber and Sprite, called Sprite Cucumber.

"Haha, this dish looks good and refreshing!"

Looking at the cucumber slices as thin as cicada's wings, the smile on the referee's face was a little bright.

Put it in your mouth and taste it.

"Fresh, crispy and tender, sweet and spicy, full of cool air. This internet celebrity Sprite cucumber is really good."

It seems that all referees will not rate the rate immediately after finishing a dish.

Always compare and then score together.ωωw..net

In this regard, the chefs on the scene seemed to have become accustomed to this.

"It's time to Dai Li!"

"I don't know what he did [root]!"

"No matter what, it's a bit of knowledge. I thought about this dish for a long time but couldn't figure out what it was."

It is obvious that everyone is more interested in Daili's radish cold dish.

A piece of carrot appeared in front of everyone.

The appearance of the radish has basically not changed much, exactly the same as when Dai Li first started to peel it.

If the color hadn't become slightly darker, many people would have thought that Dai Li wouldn't have dealt with it at all.

In addition, above the radish, Dai Li gave a ball of sauce.

The sauce is brown and sticky, and the eyes alone cannot tell what it is.

"this……"

The chefs were confused again.

What kind of dish is this carrot?

In addition, how does the word [root] given by Xu Lai be associated with this dish?

"Hold!"

Someone frowned.

Not scolding others, but talking about yourself.

After getting a prompt and seeing the finished product, they still don’t know what this dish is.

This is simply too shocking.

"It's indeed the dish that Chef Xu said."

"I didn't expect that your cooking skills would be so broad."

"You can even make this dish from Xiaoliziguo."

The referee said with a smile.

"The food of Xiaoliziguo?"

Bai Bingyang and Wu Fei both looked at Xu Lai and looked forward to him decrypting it.

"This is indeed a dish from Xiaoriziguo, called Miso Daroen!"

Xu Lai explained.

Miso, also known as fermented soy sauce.

It is a seasoning made of soybeans as the main raw material.

It can be made into soups, cooked with meat, or it can be directly applied to the surface of the ingredients like the plate in front of you.

And the so-called big root is the saying of Xiaoli.

Big roots actually refer to radish, and the image point is [which comes from the huge roots of plants].

"Damn, can you make dishes from other countries? Are we not a Chinese food program?"

"We can't even study the dishes in our own country, so why do we still use the dishes in our Xiaolizi Country?"

“Isn’t this a violation of the rules?”

After hearing Xu Lai's explanation, some chefs were relieved.

After working on it for a long time, it was not that I was not good at learning skills, but that this thing was not left by our ancestors at all.

On Blue Star, the chefs all have their own pride.

I think the things from my ancestors are the best.

This is true in any country.

Therefore, it is normal for them not to understand this [miso root].

"The program team does not specify the range of dishes, so this dish from Dai Li is qualified."

The referee came out in time to explain.

"Then this dish is not qualified. Isn't it cold dish in solo?"

"That radish is obviously cooked. Can this be considered a cold dish?"

"Yes, cold dishes, at least they must be cold?"

Some chefs said indignantly.

They had an idea about Dai Li, and this guy looked awesome all day in Group A.

If it weren't for the background behind the other party, and the fact that it is now a society ruled by law, someone would have already hacked him.

"A bunch of ignorant waste!"

Dai Li snorted coldly, not caring about everyone's thoughts and being arrogant.

"I'll try it first."

The referee also shook his head.

Take out a knife and cut a piece of the carrot.

But I found that there was a lot of juice flowing out from the cut of the radish.

For white radish, rich juice is enough to prove that the taste will not be bad and tastes good.

The referee couldn't help but be happy.

His joy was purely because of the dishes, not anything else.

As a referee, as a food judge, food is always the first priority.

"It's actually ice!"

What surprised the referee was that this piece of radish that seemed to have been boiled in hot water turned out to be a cold feeling when eaten in his mouth.

Even the juice that bursts inside is not as hot as other chefs suspect.

This is a real cold dish.

In addition to being surprised, he cut off a small piece of radish again and tasted it carefully.

"The icy and sweet radish, coupled with the unique salty and fresh miso sauce, the two will taste so delicious when they are combined!"

"The juice in this carrot doesn't seem to be an ordinary soup, it has a bit of rice flavor. You should have cooked it with fragrant rice."
To be continued...