【??】

"Haha, after reading it for a long time, I found that the questions in Group D are somewhat interesting."

"The theme is rice, and it has to be fresh rice. This is obviously going against Dai Li from Group A."

"My mother has told me since I was a child that if you don't understand, you have to ask. Why is Xinfenfan going against Dai Li?"

"I'm not going to tell you that the best way to make fried rice is to use leftover rice..."

Interesting topics tend to spark more discussions.

"Oh my god, it's Mr. Tang who is the referee of Group D..."

"A moment of silence for the chefs of Group D!"

"Hey, hey, look, someone got scared before it even started. The cook with the tall nose is adding chopped green onion to it, hahahaha."

"And these two, they actually can't remember whether they added salt or not. Are you here to make fun of these two brothers?"

As soon as Tang Chuan appeared, netizens immediately recognized him.

There are only four black tongues in the food critic world.

As one of them, and as a native of Chuzhou, Tang Chuan is well-known in Chuzhou, and it is natural for him to do so.

"Sure enough, Boss Tang is different. You don't even need to taste some of the dishes. You can tell what the problem is just by looking at them."

"Ten people have been eliminated this time. Can the show continue in the later stages?"

"Haha, Boss Tang is going crazy, but if this continues, I feel like Group D will be wiped out."

"By the way, I only now know about the existence of sterile eggs. I didn't pay attention to it in the past."

"It's a miracle that the person upstairs is still alive..."

"You can always trust Boss Tang!"

The progress bar has only been running for five minutes.

Group D directly eliminated half of the people.

Foodies are starting to worry about the chef in Group D.

Suddenly, the scene changed.

A handsome face appeared in the video.

"Hey, it's Wu Fei, the seven-star chef from Wu Ji."

"Holy shit, Chef Wu has seven stars? Will the price go up next time I go to Wu Kee to eat shredded chicken?"

"Pfft... Upstairs, are you serious? Wu Fei's father is still eight stars, and the shredded chicken he makes is not even the same price."

"Stop shredding the chicken with your hands and look at what Chef Wu is cooking!"

In the picture, a bowl of scallion oil bibimbap appears.

The soy sauce-colored rice is dotted with green scallions.

Very classic color combination, you will be appetizing at first sight.

"bluff, it was a false alarm, I thought Wu Fei would also be eliminated."

"How is it possible? It's still seven stars no matter what! But isn't 95 points a little lower?"

"Brother upstairs, you don't know how demanding Boss Tang is? 95 points is definitely not low!"

"If you could take a bite of Wu Fei's scallion oil bibimbap, would you believe that you would ascend to heaven where you are?"

"If you ascend to heaven, your whole family will ascend to heaven...╭(╯╰)╮"

"Stop talking, I'm going to ask the owner of this shop if he can make scallion bibimbap."

"I'll go too, I can smell the scallion oil even through the screen."

"Those upstairs, listen to my advice, don't eat, don't eat!"

"Are you a shy guy in the top order? Don't eat, don't eat!"

"I'm sorry, I just dialed the wrong number. Anyway, I told you it's here. Don't eat it. Believe it or not is up to you. - Lao Wang next door to the member."

"Um...you mean there are some good things later?"

Tails, the foodies who originally wanted to order scallion oil bibimbap suddenly hesitated.

The progress bar continues to go down.

A bowl of lard rice appears again in the picture.

"This handsome guy is Song Ji's Song Fei, a six-star chef, and the eldest son of Song Yunlong, the number one swordsman in Jiangcheng."

"Well, Song Ji is famous for its vegetarian dishes. I've eaten there several times and it tastes really good. I highly recommend this restaurant for vegetarians."

"I'm Cao, I had this lard bibimbap when I was a kid. I have a say in this. It's really delicious."

"I didn't like to eat when I was a kid, so my grandma used lard and soy sauce, steamed it and gave it to me to eat with rice. It was so delicious!"

"I have also eaten. You can't drink cold water when eating lard rice, otherwise you will have diarrhea. Grandma told me."

"It's actually 96 points, one point higher than Wu Fei?"

"Really or not, seven stars can't beat six stars?"

"High star rating does not necessarily mean greatness. Every chef has his or her own area of ​​expertise."

“Friendly reminder, don’t eat it!——Lao Wang next door to the member.”

When the lard bibimbap appeared, many people actually couldn't help it.

Because lard rice is a childhood memory of most people.

The lard, soy sauce and rice are mixed together. After the salty aroma, there is a hint of sweetness from the rice, which is wonderful.

But Lao Wang next door gave a "half" spoiler here, which made many people curious about the next dish.

"Brothers, I can't bear it anymore, so I'll eat first as a token of respect. The owner of this shop is such a thief that he mixed the lard rice directly in front of me."

"No, I can't help it anymore. I have lard at home. I'll go get a small bowl first to pad my stomach."

"Haha, the owner of the barbecue stall here happened to have lard, and he mixed it directly for me. It tastes really good with some fresh soy sauce."

"Believe me, if you add a little sugar, the taste will be richer."

"Holy crap, how much is one drop? Can you give me a specific number?"

Eating lard bibimbap in their mouths and posting comments on their mobile phones, the foodies became particularly harmonious in front of the delicious food.

When the progress bar reaches 88 minutes and 00 seconds.

A bowl of plain white rice appears in the picture.

Everyone who saw this scene was stunned.

"I wonder, who is this? Is he so upright? Is he really just a bowl of rice?"

"I originally thought that Lu Bu was invincible, but I didn't expect that there was someone more brave than him. Whose general is this?"

"A true warrior dares to face the bleak life and the dripping blood."

"If nothing else, let's just say that he dared to give Boss Tang a bowl of white rice. This courage will last him a year."

"Which chef is this? I would call it the strongest!"

"It looks familiar, as if I've seen it somewhere before. Not to mention that he was quite handsome, but the way he died was really violent..."

"Wait a minute, Boss Tang's expression seems wrong!"

"My boss, Mr. Tang, moved, and he started to eat!"

In the picture, the camera showed Tang Chuan's face in an ultra-clear close-up, making his face fill the entire screen.

All the micro-expressions on his face, even the hairs on his nose, were clearly photographed and can be seen at a glance.

This is also the only close-up of the referee so far.

Just when netizens were confused, the camera turned and a close-up was shown again.

A delicate little spoon, holding a ball of crystal clear rice, replaced Tang Chuan and once again filled the entire screen.

I don’t know how many times this spoonful of rice has been magnified.

Observed from this perspective, the common rice becomes particularly attractive. Many people reacted at that time, mouth watering, as if they tasted the taste of the rice themselves.

I have to say that the editors on the program team are quite skilled.

Immediately afterwards, the scene changed again, and a smiling Mr. Tang suddenly appeared in front of everyone.

"Me Cao?"

Just when everyone was puzzled.

The whole screen suddenly went black.

A recharge page appears.
Chapter completed!