"Brother Xu, then Dai Li is deliberately looking for trouble, don't take it to heart."

"Don't affect your mood because of a mouse."

"When we meet him in the future, he will convince him with his cooking skills!"

Bai Bingyang said with his fists clenched on his way back.

"Have you ever eaten rat shit?"

Suddenly, Xu Lai stopped and asked.

"Ah... can rat shit be eaten?"

Bai Bingyang was stunned for a moment.

Xu Lai asked this question a little suddenly, and his mind didn't turn around for a while.

“Can’t you eat it?”

Xu Lai asked back.

When he heard the three words [mouse shit], he suddenly thought of a snack he ate when he was a child.

[Rat shit] It is not real rat shit, but a specialty from Nanjing.

People who first heard about [Rat Shit] may feel scary because of this name, but in that era of scarcity of supplies, this was a good thing.

[Mouse shit] The name is Hanjincao, and it is also called Daluo, Baota Candy, Jigong Dan, and Huahua Dan.

Most of the ingredients are dried tangerine peel, plum, white sugar, hawthorn, and the taste is sour and sweet. Because it looks like mouse shit, it is named mouse shit.

To name snacks with such a word, I have to say that my ancestors are really bold.

"Mad shit...can you eat it?"

Looking at Xu Lai's serious look, Bai Bingyang stared at his big eyes, his face full of shock.

"Hey, I almost forgot if you didn't talk about rat shit... In the next game, I will leave the vegetarian dishes to you. Is there any problem?"

Before Bai Bingyang could come back to his senses, Xu Lai said again.

Through [Rat Shit], Xu Lai thought of another snack - [Tang Monk Meat].

[Tang Monk's Meat] is not real meat, but a food made of noodles.

This snack is quite in line with the theme of the next game.

In the next game, you can make two dishes, but you will only get the highest score in the end.

The program team did not stipulate that the assistants would not be allowed to cook.

This is an opportunity for Bai Bingyang to practice his skills.

Anyway, even if this kid messes up, he can turn the tide.

"Ah, no...no problem."

When Bai Bingyang heard Xu Lai let him play, he was a little excited and his eyes shone with golden light.

But when he thought of the question of "meat is vegetarian and vegetarian is vegetarian", he became depressed, "But I don't know what to do?"

"I'll give you a little tip. There is a place called Qi County in Yuzhou. You can check the information!"

"Yuzhou?Qi County?"

"Okay, the prompt is so obvious. If you can't do it, forget it. You go back first. I have something to do when I go to the program team."

After saying that, Xu Lai whistled and left.

Soon, Xu Lai came to the designated place of the program team.

While having breakfast, he told the staff that he was willing to use Jiuxiang Rice to hit the food list.

And let the program team prepare the materials in advance.

"you……"

The moment the door was opened, Xu Lai was stunned.

Good guy, a room full of people.

Five referees, dozens of guests, as well as director Zhang Heping, and countless camera brothers.

"Hehe, Chef Xu, don't be nervous. We are just watching and definitely not saying a word."

"We really want to join in the fun of using Jiuxiang Rice in this way."

"It's mainly because of curiosity, how do you do it filters only the color but not the taste."

The guests said with a smile while rubbing their hands.

This is the case with more than a dozen people.

No matter how you look, it looks like a bunch of lsp sitting down, waiting to watch the little girl dance striptease.

"What does this mean?"

Xu Lai pointed ahead, his mouth twitching a little.

Good guy.

The Jiuxiang rice I made at that time was only a bowl of the size of a palm.

But in front of the nine stoves, there were nine large buckets placed respectively, each of which was enough to put a child.

This is really treating me as a [cooker]!

It's too much!

"Ahem, that's the one that makes a bowl, and a bucket. There are so many people on the scene..."

"I was so happy to see Tang Chuan alone yesterday. It would be fine if I didn't say it was Jiuxiang Rice, who could bear this..."

"I'm not afraid of Chef Xu's jokes when he said it. I was drooling through the screen."

"Chef Xu, just satisfy us once. In order to eat this meal, we were all empty stomachs and didn't even eat breakfast."

"Chef Xu, you are only responsible for the fine part. Just tell me the rest of the work. We have too many people, and carrying a few barrels of rice is not a problem at all."

The guests said, patting their chests.

Among them, although Mr. Cai and Feng Sen did not speak, they all looked eagerly.

"Okay..."

Xu Lai shook his head.

The power of foodies is great, and this is really true!

"Some people come and wash the rice twice first."

"After washing lotus leaves, bamboo leaves and mint, they are all broken with a mixer and cooked in cold water."

"Knock all the coconuts, pour the coconut water together first, and dig out all the coconut meat."

"Lychee, peach, perfume lemon, separate the flesh."

"Longjing and jasmine, add mineral water, heat over low heat and cook slowly."

"Wash my hands before I start, and stay sweaty while I'm not sweating at that time."

"Wear both the hat and the mask, don't let the sweat drip in at that time. I blame me for the wrong method."

Xu Lai was not polite and directed the guests.

It has to be said that these guests still have two tricks.

Although I am not a professional chef, my hands and feet are quite neat when dealing with the ingredients.

High-end ingredients often only require the simplest way of cooking. Xu Lai, who had been talking for two hours, finally prepared to cook.

At this time, all nine perfumes were ready.

The room was filled with all kinds of refreshing smells.

Take a casual sip and your entire lungs feel like they are filled with fragrance, the smell of nature.

"It's about to appear, what will be the key step!"

Everyone was watching Xu Lai.

The next step is the most critical step, and the step they want to know the most.

Nine perfumes, different colors.

How to filter it is the key to this Jiuxiang Rice.

Although cooking directly with these colored water does not affect the taste.

But green rice is indeed a bit strange visually, affecting appetite.

"Four people are a bucket, two people support them, and two people pull them with gauze, just like this..."

Xu Lai made a demonstration.
To be continued...