"It's over, it's this evil star."

"Damn, no, I have to add some chopped green onion..."

"Fine the rice grains slightly and make them look better."

"How much salt you put just now? I'm sure there's only half a spoon? What? You forgot, how could you forget?"

Some of the chefs in Group D became nervous.

Many people have begun to check their dishes and try hard to judge whether there are any mistakes.

There is no way, Tang Chuan is too difficult to deal with.

After all, he is one of the four famous black tongues.

The so-called black tongue is actually the name of a certain type of food critic by catering people.

Specifically, it refers to those food critics who are particularly picky, have a great influence, and often give bad reviews to restaurants.

They gave a bad review, which would make a prosperous hotel unpopular.

But at the same time, their praise can also make an ordinary restaurant crowded.

This is true for restaurants and for the chef himself.

The relationship between a catering person and a black tongue.

It's like treating a bad girlfriend when you get angry during a relationship.

Love and hate.

"Everyone said that I should use fresh paella. Do you think I can't eat it if I freeze it in the refrigerator? If it doesn't meet the requirements, it will be eliminated!"

"Tomato and eggs are covered with rice, you can think of it. Are you eating tomato and eggs or eating rice! You don't understand the theme, and you are still embarrassed to cook! If you don't meet the criteria, you will be eliminated!"

"You are smart. You made raw eggs and yolk bibimbap, but do you know that the program team didn't prepare sterile eggs at all. Do you want to eat me to death? If you don't meet the criteria, you will be eliminated!"

"Choose bibimbap is consistent with the theme, but you don't have any of your own things in this bowl of rice. You can use the ready-made bibimbap sauce on the market to perfunctory it. Are you embarrassed to be a chef? If you don't meet the criteria, you will be eliminated!"

...

Just five minutes passed.

Tang Chuan gave ten negative reviews in a row.

The first ten dishes were wiped out.

The group stage does not adopt the form of a confrontation, but rather a scoring system.

As long as the score exceeds 80, it is considered qualified.

This is somewhat similar to the Samsung chef assessment.

The purpose of the program team doing this is to keep as many chefs as possible.

In this way, the program can be better carried out in the future.

If the competition starts, half of the chef will be defeated in the first round.

But now it seems that Tang Chuan's result is not much better than the competition.

"Xu...Brother Xu, is our rice really OK?"

Seeing Tang Chuan's face dark, Bai Bingyang couldn't help swallowing, feeling a little worried.

"It's okay, at worst, you can be eliminated. Anyway, the card you Uncle Fan gave is five million, which is enough for me to pay off my debt."

"Xu...Brother Xu, you can't do this!"

"Then what should I do?"

"You...you want to win the championship!"

Bai Bingyang said seriously.

While talking, Tang Chuan had already arrived in front of Wu Fei.

"Hello, Teacher Tang, this is my entry, scallion oil bibimbap."

Wu Fei first bowed to Tang Chuan, and then brought up his work.

A bowl of soy sauce-colored rice, dotted with countless green green green onions, appeared in front of everyone.

The rice is clearly divided, and the surface can be clearly seen with oily and round and smooth appearance.

"There are only scallions and scallion oil? Wouldn't this be a little too simple?"

Bai Bingyang said with some concern.

"Don't worry, Wu Fei should have passed."

Xu Lai, who also saw this bowl of rice, laughed loudly.

"Ah? Why?"

Bai Bingyang is unknown.

But then I heard Tang Chuan's comments.

"Well, the rice is soft and glutinous, but it is clear in every grain. You are very smart to choose silk rice. This combination with scallion oil will make the taste qualitative leap."

"Your scallion oil is also good. The scallion is rich in flavor, salty, fresh and delicious. You should have used at least three types of scallion to make it."

"Apart from scallion oil and raw onions, there is only rice, which perfectly fits the theme."

"95 points, pass!"

Tang Chuan nodded, very satisfied with Wu Fei's works.

"Hello, Teacher Tang, I am Song Fei from Song Ji, this is my work."

After eliminating several chefs one after another, Tang Chuan walked to Song Shu.

Another bowl of soy sauce-colored rice appeared in front of everyone.

His bowl of rice is very similar to that of Seong Fei.

The soy sauce color, green green onion, is also the silk seedling rice you choose.

However, the color of his bowl was obviously darker than that of Seinfeld, and the rice was decorated with some black sesame seeds and brown fine powder.

"Haha, just smelling the smell makes people fascinated. This lard bibimbap is simply the ultimate taste in the world."

"The oil is full of fragrance, and the lard should be made from boiling freshly in the refrigerator."

"You should have made the soy sauce again, and put in a very small amount of marshmallow, which has a dense taste."

"This brown lard residue is crispy and burnt, and it is perfect with the softness and smoothness of the rice!"

"96 points, pass!"

Tang Chuan gave another high score, and he had one more point than Wu Fei before.

Although the difference of one point is not much, there are also quite a lot.

After all, this is one of the four famous black tongues, Tang Chuan gave one more point.

The value is not low.

At this time, Wu Fei glanced at Song Shu, although he did not show any emotions.

But from the moment he looked at Song Shu, he had already shown his inner activities.

Suddenly, he turned his gaze to Xu Lai.

When he found that Xu Lai's eyes were clear and his eyes were full of vigor and he was not affected at all, he was stunned.

"Didn't Xu Lai have a feud with Song Shu?"

Wu Fei said in confusion.

The opponent's dishes are being evaluated and were also given a high score of 96 points.

Why is Xu Lai completely like a ok person?

Is he not worried at all?

Or is this guy only planning to get 80 points, just be able to pass the test?

For a moment, various speculations appeared in Wu Fei's mind, and he felt more and more that he could not see Xu Lai clearly.

"Hello referee, this is my work."

Finally, Tang Chuan walked in front of Xu Lai.

Unlike others, Xu Lai did not call Tang Chuan a teacher, but chose his official identity.

This made many chefs around him shake their heads.

Although I know that even if I call Teacher Tang, as long as the food is not prepared, I will still be scolded.

But as the saying goes, it is always good to not hit a smiling person without slapping a smile on his face, and to call him a teacher.

But who would have thought that Xu Lai was so disrespectful?

"Xu...Brother Xu..."

Bai Bingyang's little heart was jumping around.

Originally, he didn't have much confidence in Xu Lai's meals, and with Xu Lai's name, Tang Chuan, he felt the same way he wanted to cry.

"Is this the dish you prepared?"

Tang Chuan snorted coldly, pointed to a bowl of white rice in front of him, and said
Chapter completed!