The two-star chef's assessment adopts a closed examination room, a model of one examiner vs one candidate.

After several hours of difficult queues, Xu Lai finally stepped into the waiting hall with one foot.

As soon as I came in, I heard the roar of the examiner in front of me.

"Go out! You can't even tell the difference between pepper and pepper. Do you have a long nose?"

"You can even recognize Caoguo as poppy shells. When you see that you are a bad businessman who uses these things a lot, don't leave, I'll call the police immediately."

"Do you have any problems with your tongue? You can't tell which bowl you add MSG. You can take the Hammer's two-star exam."

Although it is an assessment of two-star chefs, it is actually still difficult.

The content is roughly divided into three levels.

Eyes, nose, tongue.

The eyes look at the appearance, this level is the simplest.

Although the seasoning will be placed in a transparent box to isolate the odor.

But even those who don’t go to the kitchen can recognize clove, cinnamon, star anise.

But when encountering those uncommon things, such as grass fruit, bay leaves, Sanna, etc., I'm afraid I can only guess randomly.

The smell on the nose is smelling, and from this level, it reflects the true strength of an individual.

The requirement is to blindfold your eyes and not taste with your tongue. You can only smell what seasoning is based on the smell.

Even housewives who often cook may not be able to distinguish between light soy sauce and dark soy sauce under such conditions.

According to data given by the Chefs Association in previous years, those who died in this level account for 40% of the total number of people assessed.

As for the last tongue, it is the most difficult level.

Not only do you have to blind your eyes, but also block your nose. You have to use a fixed amount of spoon, scoop up a spoon and put it in your mouth to taste it carefully.

The common assessment content is the same pot of soup, one bowl with MSG and one bowl without adding one bowl.

Ask the personnel participating in the assessment to tell which bowl is filled with MSG.

Some tricky examiners even don’t put two bowls, so as to confuse the examinees.

Xu Lai knows these very clearly.

Because the original owner has been studying the rules since he was 6 years old, and it can be said that he has memorized it.

"Damn it, it smells the same, why is one of them light soy sauce and the other one of them dark soy sauce?"

"Fuck, can anyone really tell these? I'm afraid that a big bowl of soup will only throw a piece of MSG into it?"

"It's pretty good for you to draw MSG. What I got was vinegar, which made me so angry."

Several people who were eliminated said dejectedly.

"Vinegar? Is vinegar not easy to distinguish? I can eat aged vinegar and new vinegar."

Someone asked curiously.

Although the eyes and nose are blindfolded, for those with a sensitive tongue, new vinegar and aged vinegar can still be distinguished.

"Of course I ate it, but do you know what the examiner asked?"

"He asked me what these two vinegars are useful and what is the best thing to do!"

"His grandma's, this is obviously beyond the rules, okay?"

The man walked and cursed, and before leaving, he spat hard at the association's door.

Everyone's faces became unfair.

It’s not that this person’s behavior, but that he realized a problem.

The questions for this two-star chef assessment are really beyond the scope!

What vinegar is used to make, this has already involved cooking practice.

This is the assessment content of Samsung chefs!

"Yes, it's beyond the rules!"

At this moment, Vice President Feng Sen appeared in front of everyone again with his loudspeaker.

He had a towel on his shoulder, which was already soaked.

It can be seen that his work is very hard.

"Unfair! Using Samsung's content to evaluate two-stars isn't this a rogue?"

"Cheers Guild, are you unable to afford to play, and you deliberately mess with us like this?"

"Damn, this is a big deal. I can't even remember the contents of two stars. Didn't I deliberately make things difficult for us on Samsung?"

Some people were unhappy and started clamoring everywhere.

The originally orderly assessment hall gradually showed signs of losing control.ωωw..net

"I love to take the exam, get out if I don't take the exam!"

"From now on, I will add a separate examination room here, and I will serve as the examiner, and the assessment content exceeds the syllabus."

"If you are confident, you can come directly, and if you are not confident, you are honest and queue up!"

Faced with everyone's doubts, Feng Sen didn't buy it at all.

He has figured it out now.

Since the purpose of these people is to assess Samsung chefs and then participate in "The Birth of Food".

Then why not add some content beyond the scope now.

Anyway, you will have to take these exams sooner or later.

And it is also beneficial to do so.

It can save time for truly capable people.

And he can quickly identify which seedlings can be created.

Of course, in order to put some pressure on these people, he continued to point out the key: "A friendly reminder, you don't have much time..."

“…”

As soon as these words came out, all the people who wanted to continue to rush to the fire were over.

Because they all understand the meaning of Feng Sen's words.

These days, the Chef Guild is working overtime overload.

Almost every day, I work from 8 am to twelve pm.

But even so, there are still many people who can't line up.

Of course, this is not the main reason.

The main reason is another one.

The registration deadline for "The Birth of Food" is just three days later.

Moreover, the Chefs Association has clear regulations.

Once the assessment fails, the candidate will not be allowed to undergo a second assessment that day.

However, if the assessment is passed, it will not be subject to this condition and you can continue to participate in a higher-level assessment.

Time is very tight!

"I……"

Someone raised his hand and was eager to try, but soon put his hand down again.

If you fail the content beyond the scope, it is like a waste of today's opportunity.

In addition, there is another reason why everyone dares to raise their hands.

As the vice president of the association, Feng Sen set up the assessment content that he set was definitely more difficult than other examiners.

If the question is too simple and is easily answered by someone, where will his face be put?

Furthermore, everyone understands the principle of shooting a bird with a gun.

Killing a chicken to warn the monkey is to establish authority.

Five minutes have passed...

The length of the teams in other examination rooms is not reduced at all.

But Feng Sen is empty here.

The first person to eat crabs requires a lot of courage.

Ten minutes have passed...

Feng Sen had already had tea, and seemed to enjoy his leisurely appearance.
To be continued...