Who would have thought?

Dai Li, who looks like an exaggerated disciple, is a six-star chef in private.

And the certification time was actually two years ago.

Normally, a six-star chef is not lazy or foolish.

In two years, you will definitely be able to successfully pass the seven-star assessment.

Even some talented people can do it within one year.

This also means that Dai Li is at the lowest level and the peak of the six-star power at this moment.

It may even have surpassed the early seven-star stage and the mid-seven-star stage!

"Dai Li, two years ago, he must have just turned 20, right?"

"A 20-year-old six-star chef, this..."

"How old is the youngest six-star chef in Jiangcheng?"

Dai Li became a topic of discussion among everyone, and many people looked at Feng Sen.

"He is the youngest six-star chef in Jiangcheng!"

Feng Sen did not refuse and gave the answer.

Although he didn't catch a cold about Dai Li, as a representative of the Jiangcheng Chef Association, only he could answer such questions.

As soon as these words came out, everyone present was silent.

"Photograph Mr. Cai, the third plane, hurry up!"

As a director, Zhang Heping is happy to see such a scene.

Facing the youngest six-star chef in Jiangcheng's history, Mr. Cai's reaction must be a highlight.

In fact, it’s not just director Zhang Heping who has such an idea.

The guests and referees on the scene also looked at Mr. Cai.

"Yeah, not bad!"

Mr. Cai smiled and gave such a reply very casually.

Now, everyone was stunned again.

What's going on?

Just this sentence?

That's the youngest chef in history!

Haven’t you always been very greedy for materials?

How could I see such a talented young man who only gives such a perfunctory evaluation?

"Quickly ask who the person Mr. Cai likes."

At the critical moment, Zhang Heping was still sober, and he ordered to the atmosphere group.

The next second, in the guest seat, one person stood up and said, "Don't you know Mr. Cai has any optimistic contestants?"

"Yes, he's in Group D, so I won't be able to say more about the rest!"

Mr. Cai said with a smile.

"The lens tangentially d group, hurry up!!!"

Zhang Heping yelled quickly.

"Director Zhang, but..."

One staff member was puzzled because it was only noon now and there was no time for the competition.

Now that I switched over, I couldn't take any pictures.

"Stop talking nonsense, hurry up!"

Zhang Heping slapped the staff member and shouted.

I know a little bitch!

If you want to cut, you can cut it, there is so much nonsense.

Are you a director or am I a director?

The picture changes.

Come to the area of ​​Group D.

The cameraman in charge of the area was immediately shocked when he received the order, and he carried the camera and rushed.

In less than three minutes.

He took a clear picture of what the chefs in Group D were doing.

I have to say that this efficiency is worthy of being professional.

At the same time, the guest seat was once again caught in discussion.

"Song Ji's Song Shu is in Group D!"

"Wu Fei from Wu Ji is also in Group D!"

"My God, this group D is probably the group of death, both of them are here."

"Is Mr. Cai interested in one of these two?"

Someone looked at Mr. Cai, trying to see a clue from his face.

However, Mr. Cai closed his eyes directly and did not give him any chance.

He thought clearly in his heart.

Now is not the time.

He has a special identity and can have a significant impact on Xu Lai in just one word.

When Xu Lai wins the championship, there will inevitably be some people with ulterior motives who will seize this point and make a fuss.

Silence at this time is the greatest help to Xu Lai.

"Haha, look, they're all making lunch."

"I suddenly understood the reason why Director Zhang temporarily added reality shows."

"Hey, don't say it, I was worried at first, but now I feel so, haha."

At lunch time, the chefs all started cooking.

This made the guests and the referees swallow.

According to the regulations of the program team.

The chef not only has to be responsible for his three meals a day.

More importantly, each of them had to make one dish, then put it all together and taste each other's dishes.

That is to say.

Each of their meals has at least 20 dishes.

And you can eat your opponent's skills in every meal.

I have to say that the effect of this show is just full!

"Brother Xu, Song Shu and others also make fried broccoli." ωωw..net

Bai Bingyang put the washed broccoli and said with a frown.

"Blanch it first." Xu Lai pointed to the pot.

"Brother Xu!!!" Bai Bingyang was happy.

This is to teach yourself how to cook!

He was excited at once. He knew how to stir-fried broccoli and was quite good at it.

But he still wanted to see how Xu Lai made this dish.

"Currently, don't scream!"

Xu Lai gave him a blank look and began to provide guidance throughout the process.

Ten minutes later.

A plate of fried broccoli with an attractive color is ready.

At the same time, other chefs also prepared their own dishes.

On a dining table that is nearly 20 meters long, 20 dishes are arranged in sequence.

All the chefs and chef assistants gathered here.
To be continued...