"Vinegar-smoked cabbage, vinegar-smoked lotus root slices, vinegar-smoked fungus, vinegar-smoked meatballs, vinegar-smoked quail eggs, qualified!"

"Snow vegetable and rabbit meat, sauce-seed oil and wheat vegetables, scrambled shrimps and fried eggs, roast chicken legs, qualified!"

"Bow-nooded cat ears, bow-nooded fish, bow-nooded pork, bow-nooded pork, bow-nooded bun, qualified!"

“…”

Soon, all the more than 30 dishes prepared for Wang Haipeng were tested.

They are all qualified again.

"Can you give me the vinegar plate?"

"Can I get one serving of vinegar meatballs, vinegar and cabbage, snow vegetable and rabbit meat, buckwheat noodles, can I get one of them?"

"In addition, can you just put a bottle of vinegar on it... half a bottle is OK (the sound is getting weaker)."

Wang Haipeng, who had been taken away from the vinegar plate, asked tentatively.

Although I felt full after eating the Sanpan Dumplings, I couldn't stop the saliva in my mouth.

At this moment, the little greedy worm hidden in his body was completely awakened.

I have been suppressed for so many years, and if I don’t make up for it, I can’t stop it.

"Okay, eat."

The head of the jury looked at Wan Haiping, smiled slightly, and nodded.

Originally, these foods were prepared for the three of them. Since they all passed the test, there was nothing to say.

What's more, they saw a long-awaited scene today.

——Wang Haipeng, who has recovered to [normal person].

This matter is not big, but it is not small.

As we all know, Wang Haipeng before today has always been known for his [rationality] and [calmness].

For an astronaut, rationality and calmness are important, but human nature is also indispensable.

In the past, experts have raised this question.

They think Wang Haipeng is too rational.

He suppressed all his desires (except for jealousy).

Moreover, he also wanted to train himself to be a space machine without emotions and desires.

But how could a living person become a machine?

For this matter, the experts don’t know how many meetings they held or how many times they quarreled.

The most serious time, some people even extended the problem to [whether Wang Haipeng can be competent for the captain position], which almost caused him to lose the opportunity for this mission.

Wang Haipeng is over 40 years old this year.

In the profession of astronaut, he is already an "aging population" and is on the verge of retirement.

If he could not participate in this space mission this year, he would probably never have a chance in his life.

Although he later decided to let Wang Haipeng be the captain and carry out this mission.

But in fact, some people are still worried.

But today, these people's worries can be eliminated.

Wang Haipeng, changed!

"Uh-huh!"

At this moment, Wang Haipeng was holding a plate of vinegar balls and chewed on them.

Before he even put down the chopsticks, he gave Xu Lai a thumbs up.

I kept humming and couldn't straighten out a sentence for a long time.

Too busy and have no time to speak.

"Eat slowly, don't choke, there are more than a hundred dishes, enough!"

Seeing Wang Haipeng like this, Xu Lai suddenly felt more accomplished in his heart.

Xu Lai has his own unique insights into the profession of chefs.

He believes that a qualified chef must go through three realms.

The first stage is [Seeking Images].

This is the state of entry. At this stage, chefs can only follow the recipes or what the master teaches.

Simply put, it is "abiding by the teacher's teachings and following the map to follow the horse".

The second stage is [Showing skills].

This is the middle level of a chef. At this stage, the chef has mastered good cooking skills and has certain innovative abilities. Some have even surpassed the master.

What they pursue is to conquer diners with their own cooking skills and thus gain satisfaction.

And the third stage is [Sike].

This is the realm of a chef's success, and its characteristics are to start from the perspective of the guest, understand the guests' needs, age, identity, preferences, taboos, etc.

Chefs at this level are often skilled, but they will not be trapped by technology and will not think about using technology to conquer diners.

Instead, we should think about and meet the needs of diners from the perspective of diners.

Their happiness is based on diner satisfaction.

Now, Xu Lai felt the fun of this [Sike] again.

Thinking of this, he winked at Fatty Wang and Bai Bingyang.

"clear!"

Both of them made an OK gesture and left immediately.

"Come on, let it, let it be, be careful to be hot."

About twenty minutes later.

Fatty Wang and Bai Bingyang each walked out of the kitchen with a plate.

Behind them are the professors of Donghu College.

At this moment, each of them was holding a plate in their hands.

"Noodles, steamed buns, millet porridge, flower rolls?"

"Spicy and sour potato shredded with vinegar and cabbage, and scrambled eggs with scallions?"

"Shredded kelp, pickled cabbage, Sichuan sausage?"

"Apple, cucumber, strawberry, cherry tomato, watermelon?"

"yogurt?"

"Clean stewed lamb?"

More than 20 dishes were served one after another, except for cold dishes, fruits and yogurt, everything else was steaming.

Obviously, this is just combusted.

But everyone became more confused as they watched.

Which one did this work?

"Principal Qian, are you?"

The head of the jury asked with a puzzled look on his face.

"Haha, this is also prepared for the three astronauts."

Brother Guan Er smiled, turned his head and looked at Xu Lai.

This is the suggestion given by Xu Lai, a suggestion that no one expected.

"Uh... everything else is easy to say, but is this stewed mutton soup a little..."

The experts frowned at the lamb with big bones.

As mentioned earlier, try not to bring bones.

How did the best Donghu Academy suddenly make a mistake at this time?

"Haha, don't get me wrong."

"This is not something to be brought to heaven for food."

"This is the first meal of the triumphant return of the three space heroes."

Brother Guan Er smiled and gave his own explanation.

(ΩДΩ)!!!
To be continued...