"You love April in the world, and I love the three delicacies in the Northeast."

The raw materials used in this dish are eggplant, potatoes, and green peppers, all of which are rough vegetables.

The so-called rough dishes, simply put, are dishes that are easy to eat, and can also be understood as common home-cooked dishes.

Corresponding to thick vegetables are thin vegetables.

Small vegetables generally refer to vegetables grown in vegetable gardens with low yield and good taste, suitable for small dishes, such as cucumbers, beans, tomatoes, cauliflower, etc.

Coarse vegetables mainly refer to field-grown coarse vegetables, which have large yields but slightly poor taste, and are suitable for cooking in large pots, such as Chinese cabbage, radish, potatoes, winter melon, etc.

Thick vegetables and fine vegetables are just a way of saying it, and there is no absolute limit.

It is related to the region and the season.

The same dish may be called a rough dish in the south because of its large output.

But if it is transported to the north, it can also be transformed into fine vegetables due to its scarcity.

In the chef industry, there is a saying that rough dishes are made carefully and fine dishes are made finely.

But this dish of Di Sanxian is a special case.

You can do slow work with fine work, and make rough dishes with fine details.

Miracles can also be achieved with great force, and rough things can be done.

Both have merit.
Chapter completed!