"Is this what you're talking about?"

Bai Bingyang smiled slightly and pointed to the pot.

"Ah, yes, yes, that's it, give me one."

"Give me some, too. The one I saw Dazhi ate in the morning was so delicious, but I was so greedy."

"It's actually made in such a big pot. What is this? Why haven't I seen it before?"

The group of people stared at the food in the pot and kept swallowing their saliva.

In addition to the ridiculously fragrant hot dry noodles, this golden dish has also been tormenting them all morning.

"This is called Sanxian Bean Curd. It is my brother's original dish."

Bai Bingyang said very proudly.

After saying that, he started loading plates for several people.

"There is no charge for this pot, and it will be given to you to taste for free."

At this moment, Xu Lai came over and said to the group.

This pot of tofu skin was made at around eight o'clock in the morning.

It's been several hours since now.

Although it has been heated over low heat to keep it warm, the taste will not be much worse, but after all, it has been so long and the texture is definitely not as crispy as when it was freshly cooked.

Originally, Xu Lai had already made plans to finish the meal by himself.

Because I thought no one would come over today.

Unexpectedly, this group of people appeared at this time.

Isn't this just right?

It doesn't waste food and leaves a good impression at the same time.

Kill two birds with one stone.

"Haha, thank you boss, I will come here to eat every day from now on."

Dazhi said with a smile.

As the only one among this group of people who had tasted three fresh bean curds, he was quite happy.

It wasn't because he was saving $1.40, but because he felt that the boss in front of him not only made delicious food, but he was also such a nice person.

“It’s delicious! The hot dry noodles are delicious, and the three fresh tofu skins are also delicious!”

"How can this sesame sauce be so fragrant, and so are these noodles? It's so strong!"

"Three fresh bean curds, fresh meat, fresh mushrooms and fresh bamboo shoots, are these the three fresh delicacies?"

The group was quickly conquered.

The feeling coming from the tip of their tongues made them all fall into a state of enjoyment.

Under normal circumstances, you would not choose to eat hot dry noodles for lunch.

Getting some rice is the right choice.

But not today.

Because all morning, their minds were full of hot dry noodles and this three-fresh tofu skin.

Now, with the noodles in my mouth and the tofu skin in my stomach, I feel a sense of satisfaction both physically and mentally.

That feeling, not to mention how wonderful it is.

"It's delicious, but I have a question, why is it called bean curd?"

After Dazhi finished licking the plate, he asked curiously.

"Haha, because the outer layer [skin] is made of mung bean flour, it is called bean skin..."

Xu Lai explained.

The tofu skin in Sanxian tofu skin is not tofu skin, but an egg skin made from mung bean powder mixed with egg liquid.

Speaking of these three fresh bean curds, they are also very particular.

In terms of materials.

The "beans" in bean curd must be shelled mung beans.

The "skin" of tofu skin must be refined rice milk.

The filling of bean curd must be glutinous rice.

The three delicacies of tofu skin must be fresh meat, fresh mushrooms and fresh bamboo shoots.

And in terms of appearance.

The shape of the bean skin must be square and thin.

The color of the bean skin must be golden and yellow.

This is a very hungry and nutritious breakfast dish. It is very popular in Wuhan on the other side of the world.

Of course, these three fresh bean curds also underwent some changes later.

Different stores have made some improvements based on their actual conditions, resulting in many versions of Sanxian Tofu Skin.

Take the bowl of three-fresh bean curd made by Xu as an example.

The earliest three-fresh tofu skin was not dried, and the glutinous rice was not marinated.

But Xu Lai's personal preference is this one, because the braised glutinous rice paired with dried fragrant rice is not only very tasty, but also the color matches well.

Other schools also use bean sticks instead of dried seeds, and use bone soup to enhance the flavor while maintaining the color of the glutinous rice.

In short, each has its own merits.

Innovating in a "good direction" on the basis of predecessors, Xu Lai thinks this is a good thing!

Because everyone has different tastes, even the same person's tastes will change at different times as they age.

Food is also inseparable from innovation!

"Ugh! Boss, when did you contract this canteen? Why don't you get any news at all?"

"Suck it! Yes, yes, if you had informed us earlier, you wouldn't have been hungry all morning today."

"Hey! I have decided that I will come here every morning to eat fresh bean curds!"

"Boss, do you still have these three fresh bean curds? I'll have another one."

"I want it too, I want it too. Give me a bowl of hot dry noodles too. Please put more sesame sauce for me. It's so fragrant."

A bowl of hot dry noodles plus a portion of tofu skin is actually quite a lot.

But these people in front of me are all chemistry majors, and most of them stay in the laboratory when they don't have classes.

Sometimes in order to wait for the results of an experiment, you have to wait all the time.

In order to keep the laboratory clean, they are not allowed to bring food in, so they often go hungry.

Experienced people will try to eat as much as possible when they can.

In addition, the hot dry noodles and three fresh bean curds in front of them were so delicious, which made them want to order more.

"Are you sure you want another one?"

Xu Lai wasn't worried that the other party wouldn't be able to eat it.

However, eating tofu skin at noon always feels a little weird.

In addition, he subconsciously wanted to say: "Brother knows a lot of dishes, do you want to try something else?"

"I'm sure and sure! I'm sorry to bother you, boss!"

Because they didn't understand Xu Lai's ability, these people took it for granted and mistakenly thought that Xu Lai was worried that they wouldn't be able to eat.

"Okay, then I'll make another one."

Xu Lai smiled and started again.

After some people encounter the same delicious food they like, they will eat it every day until they are tired of it, and then switch to another dish to continue this process.

Xu Lai felt that such people lived a prosperous and happy life.

If there are flowers that can be broken, you must break them immediately. Don’t wait until there are no flowers and break branches. Just take pleasure in the moment.

A few minutes later, Xu Lai returned again.

Only this time, he was holding a big pot in his hand.

Three fresh bean curds require not only the three "freshness" of the food, but more importantly, the "freshness" of the freshly cooked bean curd.

As the saying goes, one heat is worth three delicacies.

The three-fresh bean curd skin that has just come out of the pot is at its peak in terms of texture, taste and temperature.

If you want to build Sakura Garden Cafeteria into a "master's shop" so that future diners are willing to climb the stairs, you have to show your true skills.

There is a step in making three-fresh tofu skin that is easy to overturn, but it can also be very elegant, and that is to turn the pot.

During the process of making tofu skin, the skin is on the bottom of the pot, while the glutinous rice side is facing up.

How to completely turn over a large portion of uncut tofu skin is the key to this dish.

"Watch my next move."

Xu Lai said to Bai Bingyang.
Chapter completed!