Font
Large
Medium
Small
Night
Prev Index    Favorite Next

Chapter 15 Juice in Oil

“???”

Mr. Cai’s abnormal reaction made everyone at the scene confused.

But if you want to say who is the confused king, Feng Sen is the only one.

What's going on?

The teacher who never acts on his own and even does it, even if he does it, actually kills a tablet computer at once?

Moreover, the weapons used are chopsticks that teachers value the most.

I probably am not dreaming, right?

"I announce that candidate Xu Lai has the work of fish-flavored shredded meat, full marks!!!"

Mr. Cai announced the decision loudly. Although there were still two tears on his face, the smile on the corner of his mouth was so bright.

"What? Full mark!!!"

"Just kidding, how could it be full?"

"From the morning to now, the highest score is only 85 points. How did he achieve the full score?"

"Who is that old man? Is he a member of the Chefs Association?"

"I saw President Qin and President Feng, and I didn't dare to kick him in front of him. The old man's identity is probably not ordinary."

"Old Cai, it's Mr. Cai, he is the old president of the Chefs Association, it's him!"

...

The crowd was shocked.

Originally, Xu Lai scored the full mark, and many people were already surprised.

When they knew that this percentage was given by Mr. Cai, they could no longer sit still.

As we all know.

Mr. Cai’s requirements for dishes are not very high.

A five-star chef may not necessarily give him a full mark.

But today, there was a Samsung chef, specifically a Samsung chef who got a full mark from him.

This is absolutely explosive news, and it may even be unprecedented.

"It's him, the young man who went viral on the Internet."

"In the morning, this kid took the two-star exam there, but he was said to have a py deal with President Feng."

"I watched that video too. It's so mysterious. Whoever watches it will be fake."

"Can he even bribed Mr. Cai?"

"Big brother, can you speak and have your brains be fine? Who is Mr. Cai? He needs someone to be bribed? Will he be bribed?"

"Then how do you explain this one hundredth? He really made such a perfect dish?"

"That seems like a plate of fish-flavored shredded pork. Can this ordinary dish score 100 points?"

There were heated discussions one after another, and many people recognized Xu Lai.

But as we chatted, we found that it was becoming more and more contradictory.

To put it bluntly.

They were all very curious about what kind of fish-flavored shredded pork was so delicious that Mr. Cai gave him full marks.

"Fuss, is it strange to get a full mark? Ah Kay?"

"I'm also puzzled. Old Xu got full marks. Isn't this a normal thing?"

Ajun and Akai came with a supporting role, and both of them were laughing from ear to ear.

They never doubt Xu Lai's cooking skills.

They ate Xu Lai’s dishes for a month, and they were really different. Each dish was a series of fragrant tongue-breaking.

If such a person cannot get full marks, it will be unreasonable.

Even the boss who had seen the world like the boss was conquered by Xu Lai. If you get a three-star exam, that's not a pediatrician.

The only thing they regret now is why they didn't lick the plates clean at that time.

"Old Cai, isn't this suitable?"

Qin Ru gritted her teeth and squeezed out such a sentence with a sting.

She is now very big and a little overwhelmed.

Although she had been forcing Mr. Cai to agree to her request just now.

But in fact, she knew in her heart that all this was based on Feng Sen's sake.

Mr. Cai’s temperament is the kind of existence that does not get angry, but when he gets angry, it will shock the world, people, ghosts, gods, Buddhas, demons, ghosts, and monsters.

Just now, Mr. Cai used a pair of chopsticks to express his attitude.

Now Mr. Cai will never be threatened by her again.

Even if Feng Sen is used as a bargaining chip, it is useless.

But what she couldn't understand was.

It was obviously a plate of fish-flavored shredded pork that was not even qualified for the ingredients.

But why did Mr. Cai give such a high evaluation, even tears flow out?

"Don't be dissatisfied, you'll open your eyes and look for me!!!"

Mr. Cai raised the plate and then picked up a ball of shredded meat with chopsticks.

The bottom of the plate was exposed, and a translucent red oil appeared, with an attractive color.

"What do you mean? I don't quite understand."

"Isn't it all on the plate like this?"

"No, it seems that ordinary people make it, and the red oil is not so clear and bright. Does Mr. Cai want to say this?"

Everyone looked confused, and even though they said some of the guesses, they were still a little confused.

"Juice in oil!!!"

Feng Sen screamed.

He knew about the dish of fish-flavored shredded pork.

I've also seen some older recipes.

Among them, there is a requirement for fish-flavored shredded pork.

When making this dish, the sauce is very important. The emphasis is on wrapping the sauce with the sauce, the shredded meat will not be desalted, and there is only oil sauce on the plate, so there is no soup.

This is what is called "juice in oil".

When he was young, he tried to restore the "juice in oil" described in the recipe.

But after trying countless times, they all ended in failure.

No matter what method is used, there will always be a little soup on the plate.

Later, he also asked other chefs, but some people had never even heard of "oil and juice", let alone made it.

He didn't expect that the game that Xu Lai in front of him was something he could never do.

"Hmph, you're pretty good at it."

Mr. Cai smiled and nodded.

Then, he showed the plate to everyone.

"Someone can tell, is this meat?"

He picked up a piece of flesh and asked everyone.

"It seems that it's not pure lean meat, it probably has a little fat meat, but I don't know the specific part."

"Why shouldn't you use pure thin tenderloin to make fish-flavored shredded pork? Why do you still need to use fatty meat?"

"It's the meat in front of the rack, I'm sure I sell pork at home!"

A shredded pork triggered discussion again, and most people couldn't guess because they were all curious about why they didn't use tenderloin.

Isn't it written in the recipes like this?

"Haha, that friend is right, this is the meat in front of the pig."

Mr. Cai smiled and then looked at Feng Sen.

"I understand, I understand!"

"The fat content of the muscles in front of the pig is high, and there are fine fat in the middle of the lean meat. When it blows up, it will force out the excess oil. This is the key to [Oil in juice]!!!"

"So I was wrong at the beginning, no wonder, no wonder, hahahaha!"

Feng Sen slapped his head and shouted excitedly there, jumping up and down, completely ignoring his personal image.

Mr. Cai nodded again, and was very satisfied with Feng Sen's performance.

Then, he placed the plate of fish-scented shredded meat on the table.

"If anyone has been to Shuzhou, you will find that there are some restaurants over there, with fish-flavored shredded pork, which is what you see in front of you."

"No black fungus shreds, no magnolia slices, only onion slices and shredded pork!"

"This is the most traditional shredded pork with fish aroma!"

"All the people from the association came to try it. As examiners, I didn't even recognize the dishes, so I threw them home with shame!"
Chapter completed!
Prev Index    Favorite Next